eHotelier

APRIL 18, 2024

Substance Restaurant & Bar has opened in the new Murdoch Square, on the first floor to the newly-opened Courtyard by Marriott Perth, Murdoch Hotel.

Catering 130

Catering 130

Hotel Owner

JUNE 1, 2023

The Bristol Hoteliers Association (BHA) has donated a Thermomix and fine dining plates, worth a total of around £2,500, to the catering department at City of Bristol College. The association is also keen to encourage the training of the next generation of hotel, restaurant and café chefs.

Catering 105

Catering Training 105

Hotel Owner

FEBRUARY 8, 2024

The Association of Scotland’s Self-Caterers (ASSC) has announced the appointment of Clare Winskill as its new chair with immediate effect. Winskill said: “I am honoured to play a key part in representing Scotland’s self-catering community during this pivotal juncture in the industry.

Catering 52

Catering 52

Modern Restaurant Management

APRIL 9, 2024

More than half of respondents (54 percent) expressed optimism about the positive impact of AI in the restaurant industry, according to a survey from Slang.ai. percent of restaurant operators plan to adopt AI soon, with nearly 94 percent acknowledging its necessity to remain competitive. How are restaurants using AI now?

Customer Service 192

Customer Service Reservations Scheduling Catering 192

Modern Restaurant Management

JANUARY 15, 2024

In a few weeks, bars and restaurants will be filled with hungry and thirsty football fans celebrating their favorite team. Dive into Super Bowl-specific catering menus and other deals to reach those not leaving the house. Are there any new trends restaurant operators should be aware of? Is inflation still driving wing prices?

Catering 208

Catering Pricing Back of House Events 208

Restaurant Engine

DECEMBER 9, 2020

People love your food, and they want it outside your restaurant, too. You have a restaurant, and people already love your food. Some of your customers have even asked about catering options. But is a client base enough to start your catering business? In this article, we look at how to tell if you should start catering.

Catering 113

Catering Server Scheduling Procurement 113

Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important.

Pricing 215

Pricing Catering Training Marketing 215

Horizon Hospitality

JANUARY 3, 2023

However, the biggest restaurant trends this year are not centered around any individual ingredients or online feuds. Here is what that will mean for restaurant operators: Diners will Crave a Connection. For restaurants with a local customer base, this means creating opportunities to gather and connect over food.

Front of House 245

Front of House Catering Back of House Information 245

Eat Restaurant Management

APRIL 27, 2023

The event industry, i.e. catering and event planning, has always been and continues to be a lucrative business opportunity. According to a recent report , the catering industry in the US at the end of 2022 was valued at $70.5 billion, and the industry’s market value is projected to increase to $138.2 billion over the next 10 years.

Catering 52

Catering Events Marketing 52

Hospitality Magazine

MAY 8, 2023

Kanade call their dining concept ‘Tokyo Noon’ and ‘Tokyo Twilight’, transitioning their venue from day to night to cater for everything from a quick, working lunch, to a special-occasion dinner spot. The post Japanese restaurant Kanade opens in Sydney CBD appeared first on hospitality | Magazine.

Catering 246

Catering Magazine 246

Modern Restaurant Management

JANUARY 9, 2024

Restaurant owners should work to forecast their busy and slow seasons and use these projections to determine whether they are likely to need capital as they transition into their busy season. When considering expansion plans, restaurants should understand the demand in their local market as well as the competitive environment.

Budgeting 193

Budgeting Pricing Marketing Catering 193

Modern Restaurant Management

SEPTEMBER 12, 2022

With today’s labor shortage and record-high resignations, restaurants cannot afford to lose workers, and technology should not be a bottleneck for workers to perform their job. Below are five ways that restaurant technology can impact business, and how to make it work for you, not against you: 1.

Catering 212

Catering POS Systems Accounting Training 212

Modern Restaurant Management

FEBRUARY 28, 2024

In a world reshaped by the pandemic, evolving labor markets, and shifts in consumer behaviors, restaurant owners are increasingly turning to technological innovations. Quick-Service Restaurants In the world of quick-service restaurants (QSRs), speed and efficiency have always been the hallmarks of success.

POS Systems 117

POS Systems Catering Procurement Menu Planning 117

The Restaurant Times

JANUARY 23, 2022

If you have a flair for cooking and want to monetize your passion and skills, you can easily combine the two to start your very own catering business in the USA. . The catering industry includes companies that provide individual event-based food services. In 2019, catering companies in the US earned $11 billion in revenue 2019.

Catering 75

Catering Events Marketing Budgeting 75

Modern Restaurant Management

OCTOBER 22, 2019

In recent years, consumers have been demanding higher standards from the catering industry. If catering companies want to keep up with consumer trends, they must start focussing on sustainably and how their products can support social change. By 2025, McDonald’s plans to recycle guest packaging in 100 percent of its restaurants.

Catering 94

Catering 94

Luxury Hospitality Magazine

JUNE 8, 2023

Hoteliers in Bristol have served up a treat for college catering students in the form of a top-of-the-range Thermomix and fine dining plates. The catering department at City of Bristol College was presented with the equipment, worth a total of around £2,500, to enhance the experience of its students at the kitchen of its College Green Centre.

Catering 52

Catering Presentation Training Magazine 52

Modern Restaurant Management

JANUARY 30, 2024

Sustainable restaurant expansion requires balancing excitement with patience and perspective. Set Mutually Beneficial Key Performance Indicators (KPIs) KPIs are the quantifiable metrics that provide restaurant leaders with the most actionable insights on progress towards expansion goals, guiding crucial decisions.

Cost Reduction 203

Cost Reduction Server Training Customer Service 203

Revenue Hub

JANUARY 12, 2024

The Super Bowl is not just a sporting event; For restaurant owners and managers, it is a golden opportunity to leverage Super Bowl restaurant marketing to bring in more people to spectate, celebrate, and enjoy some camaraderie and delicious food. Consider bundling them with discounts to encourage larger catering orders.

Marketing 90

Marketing Catering Article Events 90

eHotelier

MARCH 14, 2023

This Spring, luxury Hertfordshire hotel and spa, The Grove will launch a host of new restaurant spaces and dining concepts as part of their 20th-anniversary celebrations.

Catering 130

Catering 130

Hotel Owner

JUNE 1, 2023

Milsom Hotels and Restaurants in Dedham, Essex, has formed a new management structure that will take the brand “into the future”, with three new promotions. Ian Rhodes has moved from general manager of Talbooth Restaurant and Milsom Catering to general manager of Milsom Hotels and Restaurants.

Catering 105

Catering Events 105

The Restaurant Manifesto

JANUARY 12, 2024

Upscale restaurants are more expensive than ever and increasingly catering to a moneyed class The post Restaurants Don’t Belong To Us Anymore appeared first on The Restaurant Manifesto.

Catering 78

Catering 78

Modern Restaurant Management

NOVEMBER 10, 2022

Traditional sit-down restaurants and mobile food businesses have uniquely different needs when it comes to insurance. Running a restaurant can be validating, exciting, and thrilling all at once. Restaurant insurance can provide your business with a safety net when it comes to claims and risk. Commercial auto coverage.

Catering 189

Catering Events Information Book 189

7 Shifts

SEPTEMBER 19, 2023

The restaurant industry continues to display its resilience as it steadily adds more jobs month after month. million new restaurant jobs. If the current trends persist, the restaurant industry is poised to not only recover but potentially surpass its February 2020 employment levels by the end of the calendar year. to $19.67.

Download 158

Download Catering 158

Fast Casual

JANUARY 19, 2024

Innovation is allowing restaurant operators to easily and seamlessly incorporate sustainability into their operations, catering to socially conscience consumers. Learn more about how dry towels are revolutionizing restaurant sustainability efforts. And those efforts are paying off.

Catering 89

Catering 89

Boutique Hotel News

JANUARY 17, 2023

CAMO Eats provides a range of restaurant options which guests can order, with zero service or delivery fees, directly to their room. . Additional features are available, such as Order Ahead, Group Ordering, and Mix-and-Match which allows guests to select different menu items from six to 10 restaurants. .

Front of House 130

Front of House Catering 130

Modern Restaurant Management

MARCH 11, 2022

Inflation is making restaurant owners, chefs and managers get even more creative to keep costs reasonable while still providing guests with stellar experiences. NORMS Restaurants, a Southern California staple for more than 72 years, was challenged with remaining true to their brand and provide guests with a value proposition.

Pricing 201

Pricing Catering Guest Services Magazine 201

Modern Restaurant Management

MARCH 14, 2023

Currently, the average US business is losing $300,000 to payments fraud each year according to the latest Financial Census , a study which surveyed 2,750 senior finance executives across the globe – 15 percent of whom work in the retail, catering and leisure industry. This is due to two reasons.

Procurement 194

Procurement Accounting Catering Presentation 194

Modern Restaurant Management

APRIL 20, 2022

The ancestors of the first semi-automatic machines to serve food and drink are still in use today, though instead of restaurants and bars, we see them in public spaces, perhaps small shops. Even international sushi restaurants adapted this model, like YoSushi. Present Staffing Issues at Restaurants.

Server 215

Server Catering Presentation Maintenance 215

Hospitality Net

APRIL 18, 2024

Tripleseat for Hotels, the leading cloud-based group sales and catering management platform for hotels announces its exciting new collaboration with PURS Fine Hotels & Restaurants, an acclaimed German-based hospitality group with luxury properties located in the historic town of Andernach situated along the picturesque Rhine river.

Catering 73

Catering Events 73

Modern Restaurant Management

AUGUST 23, 2023

Restaurant loyalty programs are nothing new so what can restaurants do to stand out from the competition and better engage with guests to build relationships? Many are trying out subscription models to see if they can benefit restaurants and guests. What are examples of how a subscription model can work for restaurants?

Marketing 167

Marketing Catering Communication Pricing 167

Modern Restaurant Management

AUGUST 16, 2023

Restaurants have had to adapt beyond the conventional to navigate the stormy waters and emerge stronger than ever before. An added benefit: restaurants can also capture and analyze valuable customer data. Using cutting-edge technology positions restaurants to unlock a wealth of prospects to enhance the customer experience.

POS Systems 167

POS Systems Customer Service Back of House Catering 167

7 Shifts

FEBRUARY 16, 2024

Restaurant Templates & Management Spreadsheets When running a restaurant, you're always crunched for time and your to-do lists never end. That's why it is always a good idea to use restaurant templates. The problem is, few templates out there cater to the needs of bars and restaurants.

Scheduling 88

Scheduling Download Document Catering 88

Modern Restaurant Management

AUGUST 7, 2023

Creating a great ambiance in your sports bar or restaurant is a good way to attract new customers. People who regularly go to sports bars and restaurants want the best technology available to watch the big game. Audio System The audio system in the restaurant is critical when showing football games or the big fight.

Catering 167

Catering Events Marketing 167

Modern Restaurant Management

NOVEMBER 30, 2021

Christmas and New Year’s Eve provide an excellent opportunity to increase your marketing strategy, especially for restaurants and bars. How can you convince them to choose your restaurant? QR codes have taken over the restaurant industry, showing up on tabletops as a way to view online menus. Prompt Online Reviews.

Catering 203

Catering Events Marketing Accounting 203

Modern Restaurant Management

AUGUST 18, 2020

At the beginning of the pandemic, Paul Dioguardi, owner of Colorado-based Hickory House Ribs, realized there was only so much he could do with the amount of available restaurant tables so he decided to focus on growing the catering side of the business. His updated marketing strategy included new wrapping for their catering van.

Marketing 197

Marketing Catering Pricing 197

Hospitality Magazine

MARCH 27, 2023

Located within the Wildlife Retreat at Taronga Zoo on Sydney’s north shore, Me-Gal restaurant will open this Thursday 30 March. Trippas White is behind the operation, which aims to cater for Mosman locals along with guests of the retreat and visitors to the area.

Catering 130

Catering Magazine 130

Hospitality Magazine

NOVEMBER 22, 2023

Venues, catering, and events companies from across the country have been recognised at the 2023 Restaurant & Catering Hostplus National Awards for Excellence. Venues are invited to enter the awards online, before a finalists list is determined and judged by the National Restaurant and Catering Evaluation System (RACES).

Catering 130

Catering Events Magazine 130