From spills to sustainability: How dry towels are revolutionizing restaurant sustainability efforts

A famous frog once said, it's not easy being green. But nowadays, innovation is allowing restaurant operators to easily and seamlessly incorporate sustainability into their operations, catering to socially conscience consumers. And those efforts are paying off. Customers want to feel a sense of environmental stewardship and by dining at their favorite mission-driven restaurants, they are indeed supporting their community.

Download this white paper to learn more about how dry towels are revolutionizing restaurant sustainability efforts.