Serviced Apartments

FEBRUARY 19, 2024

The property features six apartments offering between one to three bedrooms, with a total of 11 bedrooms catering up to 34 guests in total. This is a low maintenance scheme to manage which would work extremely well as a stand alone investment or to add to a wider portfolio.” Apartment facilities include a washing machine and TV.

Marketing 52

Marketing Maintenance Catering 52

Hotel Owner

MARCH 24, 2023

Luxury Lodges, a collection of self-catering resorts, has announced the development of 27 residences for sale at its North Cornwall site, Bude Coastal Resort, following a £10m investment. The Luxury Lodges team will handle all rental instructions, from bookings to ongoing maintenance and housekeeping.

Housekeeping 105

Housekeeping Maintenance Catering Pricing 105

InnQuest

SEPTEMBER 28, 2022

Modern-day hotel tech is constantly being upgraded to cater to evolving guest preferences. Holistic Approach: I ntegrating user-friendly and easy-to-use systems that cater to all aspects of the business is where hotel owners win. But with so many options available, finding the best fit only gets more difficult.

Property Management 130

Property Management Catering Housekeeping Maintenance 130

Hotel Owner

OCTOBER 5, 2022

In his new role as general manager, Gates will head a 33-strong team at the 76-room Bournemouth Sands Hotel, and his main responsibilities will include overseeing all aspects of the hotel operations including guest services, front desk, housekeeping, maintenance, catering, as well as recruitment and training.

Housekeeping 105

Housekeeping Maintenance Catering Guest Services 105

Revenue Hub

JANUARY 10, 2024

AI is revolutionizing how hotels cater to their guests, enhancing their stay and overall satisfaction. By analyzing historical and real-time data, AI algorithms can forecast guest preferences and occupancy patterns and predict maintenance needs.

Communication 85

Communication Maintenance Article Customer Service 85

Hotelogix

FEBRUARY 13, 2024

Housekeeping and maintenance Impeccable rooms and facilities are non-negotiable. Ultimately, you can't cater to the changing needs of your guests. You can't gain the much-needed control over your vast and full-service operations to save costs, save time, and boost efficiency.

Housekeeping 147

Housekeeping Regulatory Compliance Guest Satisfaction Maintenance 147

Modern Restaurant Management

JULY 26, 2023

With skilled labor costs continuing to rise, Papa Johns’ small footprint addresses this issue as it reduces build-out expenses, as well as rent and common area maintenance (CAM) costs. Constructions Costs Construction costs remain a challenge.

Maintenance 88

Maintenance Catering Communication Marketing 88

Modern Restaurant Management

APRIL 20, 2022

Children in school are far from incentivized to work in the catering sector. Employee turnover rates are one of the highest in the catering industry, though the top services stand out with excellent retention rates. The main concerns around robot chefs and servers are quality of service and maintenance.

Server 215

Server Catering Presentation Maintenance 215

Serviced Apartments

OCTOBER 27, 2023

The property is envisioned as upmarket loft-style accommodation, catering to visitors to Barrow-in-Furness. The operational model revolves around a staff-tree hotel space, except for room turnovers and maintenance. Guests will reserve their rooms through an online booking system such as Booking.com or a similar platform.

Reservations 52

Reservations Maintenance Catering Book 52

SiteMinder

MAY 16, 2023

This reduces maintenance costs and prolongs the property’s lifespan. Hotels that primarily cater to business travellers may face a downturn in demand during the summer months, for instance. With longer stays, hosts have fewer turnovers, resulting in less cleaning and less wear and tear on the property.

Book 105

Book Maintenance Scheduling Blog 105

Modern Restaurant Management

JULY 19, 2021

In addition, supplemental labor for food prep, dishwashing, serving and cater-waitering, restaurants can take pressure off in-house labor and allow for long-term growth and development strategies. COVID-19 has dramatically changed employee and guest expectations around the operational health of facilities.

Front of House 204

Front of House Customer Service Maintenance Catering 204

Hotel Owner

MARCH 15, 2023

Liaising closely with the heads of departments and the hotel’s general manager Glenn Findlay, he will also oversee team building, colleague development and maintenance of “high standards” of customer service. He began his hospitality career aged 16 as a pot washer at the Moat House in Sheffield, then pursued a hotel and catering management degree (..)

Maintenance 105

Maintenance Customer Service Catering Events 105

Hotel Business

AUGUST 11, 2023

At age 14, the young rebel in me went to a local catering company in Winter Park, FL, where a friend of mine was working in the warehouse. I worked for the catering company through high school and summers home from college. I was mentored by a chef named Steve Gunning and influenced by several others throughout my journey.

Maintenance 52

Maintenance Catering Pricing Budgeting 52

Hotel Business

MARCH 9, 2023

As hotels, spas and resorts continue to experience an uptick in guests, professionals must cater to a clientele whose needs and priorities have shifted significantly. Because hotels are high-traffic locations, walls, upholstery and other surfaces require regular maintenance and vigorous cleaning protocols.

Sanitation 98

Sanitation Maintenance Accounting Budgeting 98

Les Roches

AUGUST 16, 2022

This typically includes handling day-to-day responsibilities like staffing, building maintenance, payroll, housekeeping, front of house and marketing. Managing all operational activities including front of house, building maintenance, housekeeping, catering, food and beverage, events, and any gym or spa facilities.

Front of House 52

Front of House Maintenance Housekeeping Facility Management 52

Modern Restaurant Management

DECEMBER 28, 2023

Predictive Maintenance : AI will revolutionize kitchen operations, by predicting equipment failures minimizing downtime, and ensuring a great dining experience. With the help of AI advancements, menus that cater to preferences and ambiance will make visiting a restaurant a delightful blend of sensory pleasure and technological innovation.

Kitchen Operations 124

Kitchen Operations Training Maintenance Pricing 124

Modern Restaurant Management

NOVEMBER 12, 2021

Imagine you operate a multi-site restaurant organization known for its elegant holiday dining and delicious catering. When it comes to equipment maintenance, procrastination is one of the biggest financial risks during these holidays. Though you’re thrilled at the increased business, your anxiety is also reaching a boiling point.

Facility Management 198

Facility Management Maintenance Catering Pricing 198

SiteMinder

OCTOBER 11, 2022

From hiring all staff to scheduling maintenance to creating new revenue management strategies , the hotel management team is extremely busy. Reporting issues to the maintenance team. Maintenance department. Most people assume that the maintenance department is called upon when something needs fixing. Removing rubbish.

Front of House 59

Front of House Housekeeping Maintenance Back of House 59

7 Shifts

APRIL 29, 2021

Utilities and maintenance. For applicants that are a brewpub, tasting room, taproom, brewery, winery, distillery, or bakery: Documents evidencing that onsite sales to the public comprise at least 33.00% of gross receipts for 2019, which may include Tax and Trade Bureau (TTB) Forms 5130.9 Who is eligible to receive grants? Bars and lounges.

Document 148

Document Scheduling Article Information 148

Hotel Business

SEPTEMBER 12, 2023

Our user-friendly, generative AI-powered platform empowers hotels to seamlessly cater to guests’ specific needs, providing experiences that drive high satisfaction levels, while leveraging actionable business insights to optimize operations.

Concierge 64

Concierge Communication Maintenance Catering 64

Revenue Hub

NOVEMBER 21, 2022

For example, it’ll be easier for you to schedule cleaning, maintenance and front-of-house teams, because you can gauge the level of guest turnover. By providing a variety of options, you cater to a range of interests and give guests a good reason to stick around. Five tips to improve ALOS and maximise business revenue.

Book 77

Book Front of House Pricing Catering 77

STAAH

AUGUST 1, 2023

This might include answering questions about hotel amenities, resolving complaints, or addressing maintenance issues. This might include offering a specific room type, providing a welcome amenity, or catering to dietary restrictions. This might include addressing issues such as cleanliness, maintenance, or service.

Customer Service 86

Customer Service Maintenance Book Guest Satisfaction 86

Revenue Hub

OCTOBER 25, 2023

To help you make the right choice, let’s dive deeper into the specific scenarios where each of these distribution solutions shines: When to Opt for a Global Distribution System (GDS) Targeting the Corporate Segment: If your hotel caters to business travelers or conventions, the GDS can be your ticket to success.

Book 95

Book Reservations Guest Satisfaction Pricing 95

Revenue Hub

OCTOBER 25, 2023

When hotels operate at capacity, it’s crucial for the front desk, housekeepers, maintenance workers, IT, marketing, and more to be in complete alignment. Operations break down when the front desk fails to provide adequate information on guest needs to housekeeping, or maintenance doesn’t communicate completed work orders promptly.

Book 89

Book Housekeeping Maintenance Information 89

Hotel Owner

MARCH 15, 2023

Describe how these will cater to your target audience and set your hotel apart from competitors. Key Positions Recruit for critical roles, including general manager, front desk staff, housekeeping, and maintenance, to ensure smooth operations.

Book 105

Book Housekeeping Marketing Training 105

SiteMinder

SEPTEMBER 7, 2023

Examples might include resort fees that cover property maintenance, parking fees, or additional cleaning fees if guests bring pets. These include: Resort and amenity fees These fees cover the use and maintenance of on-site facilities like swimming pools, gyms, and spas.

Book 105

Book Valet Services Travel and Tourism Maintenance 105

Hotel Owner

FEBRUARY 5, 2024

Examples include Hotel Puente Romano and Nobu restaurant, which partnered to enhance the value and prestige of their service in Marbella; or Hotel Don Pepe and Moët & Chandon, which segmented suites to cater to different tastes.

Travel and Tourism 52

Travel and Tourism Maintenance Book Customer Service 52

SiteMinder

NOVEMBER 15, 2022

For example, it’ll be easier for you to schedule cleaning, maintenance and front-of-house teams, because you can gauge the level of guest turnover. By providing a variety of options, you cater to a range of interests and give guests a good reason to stick around. Five tips to improve ALOS and maximise business revenue.

Book 59

Book Front of House Pricing Catering 59

Modern Restaurant Management

FEBRUARY 6, 2020

The productivity puzzle is one that is most complex in the catering industry. In catering, where long shifts are often thought of as synonymous with cooked food, a more productive environment can also contribute to a boost in staff morale, with less late finishes and tedious tasks. Asset Management Strategy.

Catering 209

Catering Maintenance Customer Service Information 209

The Restaurant Times

APRIL 27, 2021

The norms relate to the staff, facilities, social distancing, customers, food catering, and other facilities provided by the restaurant outlets. Proper Hygiene Maintenance By The Staff. Hygiene maintenance is not just limited to the back-of-the-house but also crucial for the front-of-the-house and the deliveries. .

Sanitation 52

Sanitation Maintenance Catering Article 52

eZee Absolute

NOVEMBER 8, 2023

Maintenance and Housekeeping: Maintenance teams benefit from real-time data through IoT integration for hotel sensors. By offering 5G-powered services, you cater to their needs and attract a broader range of clientele. Lighting, temperature, and entertainment systems can be seamlessly controlled via smartphone apps.

Guest Services 66

Guest Services Guest Satisfaction Concierge Housekeeping 66

Les Roches

AUGUST 10, 2023

Some of the common back-of-house positions you may find include: Food and beverage manager Chef Sous chef Line cook Pastry chef Purchasing manager Housekeeping staff Facilities manager Maintenance technician Sales and marketing Finance and revenue management What skills are required for back-of-house roles?

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

EATER

MAY 3, 2022

There are places — like the private membership club Soho House — that cater to these needs, offering heavy security, regulated phone use, private rooms, and low, dark lighting. Celebrities who legitimately want privacy know how to go unphotographed, even while dining out.

Blog 108

Blog Maintenance Catering Article 108

The Restaurant Times

JULY 21, 2021

You can also drive your food truck to community gatherings and make sales there via catering. There is no dining space which further cuts the labour and maintenance cost of the ambience. Source: Restaurant Business Online. Food Trucks Are Flexible.

Maintenance 52

Maintenance Catering Marketing Events 52

The Restaurant Times

OCTOBER 29, 2021

For a mobile business like food trucks catering to multiple locations, it is relatively harder to keep everything clean and be eco-friendly. Not just this, it could increase your insurance and maintenance costs. It is the key to a long-lasting and effective F&B business.

Procurement 97

Procurement Article Maintenance Marketing 97

Les Roches

DECEMBER 7, 2022

The food and beverage industry includes restaurants, catering, cafes and bars, nightclubs and tea and coffee shops and delivers around 50% of all meals eaten in the US [2] , for example. On the other hand, maintenance staff disappear into the background so as not to intrude on a customer’s experience.

Travel and Tourism 52

Travel and Tourism Hospitality Management Customer Service Book 52

Serviced Apartments

FEBRUARY 26, 2024

Alistair Handyside, executive chairman of the Professional Association of Self Caterers UK [PASC UK] – a leading member of the Great British Holidays campaign – said: “We welcome the introduction of a statutory registration scheme that will hold the whole sector to the high standards that many already adhere to.

Information 52

Information Housekeeping Maintenance Catering 52