Modern Restaurant Management

DECEMBER 28, 2023

But AI powered technologies are not limited to kitchen operations. Predictive Maintenance : AI will revolutionize kitchen operations, by predicting equipment failures minimizing downtime, and ensuring a great dining experience. They also extend to customer-facing areas of the business.

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The Restaurant Times

OCTOBER 12, 2021

Ghost kitchens are perfectly suited for the present scenario as they are the most efficient and cost-effective food service. Ghost kitchens also have a distinct advantage as they cater to a huge fanbase of this generation since they operate online. You don’t have to worry about the ambience or regular maintenance. .

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The Restaurant Times

AUGUST 25, 2020

As these spaces come with flexible rental plans, food business operators can hire the area according to their usage requirements. By setting up operations within pay per use kitchens, operators can cut down the overall expenses by almost 30-40 percent , saving substantially on rent, staffing, and equipment costs.

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The Restaurant Times

MAY 9, 2020

Restaurant brands are ideally placed to leverage the strength of kitchen infrastructure, capitalize on increased food orders, and attract the right target audiences while controlling operating costs with this model. . How To Leverage Shared Kitchen Spaces For Opening A Cloud Kitchen. Map The Specific Requirements.

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The Restaurant Times

MAY 29, 2021

This can be achieved by using the same resources, for example, chef, raw material, and kitchen equipment or kitchen space for catering to multiple brands. Doing this reduces operating costs tremendously and provides one of the best ways for new restaurant operators to try out new offerings. Low Overhead Cost .

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The Restaurant Times

JUNE 6, 2020

Creating a delivery network requires significant investment and entails high maintenance costs. Robust central control helps establish an integrated platform between customers, delivery units, kitchen, and vendors. Reap The Benefits Of Multi-Brand Cloud Kitchen Model.

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Modern Restaurant Management

AUGUST 28, 2020

"Our conversations with customers all over the country have left us incredibly optimistic about the resurgence of the event and catering business as more regions get COVID-19 under control," said Tripleseat CEO Jonathan Morse. "As " Trabon and MenuTrinfo Team Up. ” Saving More than Paper. . "This

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