Modern Restaurant Management
NOVEMBER 12, 2021
Imagine you operate a multi-site restaurant organization known for its elegant holiday dining and delicious catering. When it comes to equipment maintenance, procrastination is one of the biggest financial risks during these holidays. Though you’re thrilled at the increased business, your anxiety is also reaching a boiling point.
Les Roches
AUGUST 16, 2022
Hotel owners hire hotel management companies to take on responsibility for all essential operations and services associated with running a successful hotel. This typically includes handling day-to-day responsibilities like staffing, building maintenance, payroll, housekeeping, front of house and marketing.
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SiteMinder
OCTOBER 11, 2022
Other than the front of house managers and night managers, a hotel’s management staff go largely unseen by guests. From hiring all staff to scheduling maintenance to creating new revenue management strategies , the hotel management team is extremely busy. Assistant front of house manager. IT manager.
Les Roches
AUGUST 10, 2023
Some of the common back-of-house positions you may find include: Food and beverage manager Chef Sous chef Line cook Pastry chef Purchasing manager Housekeeping staff Facilities manager Maintenance technician Sales and marketing Finance and revenue management What skills are required for back-of-house roles?
Modern Restaurant Management
JUNE 14, 2020
It covers both facilities management on-site services (i.e. reception, cleaning, disinfection, security and maintenance services), and catering services (adapted to take in to account social distancing and contactless services).
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