Modern Restaurant Management

JUNE 8, 2020

As restaurants slowly begin reopening, things remain far from “business as usual.” ” The COVID-19 pandemic has changed the way businesses operate, and the restaurant industry is now learning to navigate this “new normal.” Train Employees Regularly. Get Information from Reputable Sources.

Information 202

Information Training Sanitation Server 202

Modern Restaurant Management

JUNE 6, 2023

Clean, sanitize and disinfect. Sanitizing is using a chemical agent to kill bacteria on surfaces. Train your staff. Require every staff members to participate in safety training and safe food handling practices, and make food safety a priority throughout the organization. Gain buy-in for the plan from the management team.

Sanitation 177

Sanitation Training 177

Synergy Suite

JANUARY 18, 2023

Well-trained prep and line cooks are as much a part of a consistent and enjoyable customer experience as your customer-facing employees, and so proper line and prep cook training is vital for your restaurant business. Then you can adapt your restaurant training manual to match.

Training 52

Training Sanitation Communication Blog 52

Synergy Suite

JANUARY 21, 2023

In this article, we’ll discuss all the major questions surrounding food safety training for restaurant employees, so you can have a proper and complete food safety training program in your food business. What is Food Safety Training? Why is Food Safety Training Important?

Training 52

Training Presentation Document Information 52

Modern Restaurant Management

JANUARY 27, 2022

The cost of running a traditional brick-and-mortar restaurant is high, and many restaurants are losing significant in-house dining business amid the ongoing pandemic. Food businesses should take a fresh look at some traditional kitchen challenges that may even be amplified in ghost kitchen settings: Be transparent. Audit differently.

Sanitation 212

Sanitation Training Information Pricing 212

Modern Restaurant Management

MARCH 2, 2021

Prior to COVID-19, I would have told my clients that the most important key to success in the restaurant/bar/hospitality business is customer service. Trust that our washrooms are constantly maintained to new sanitation standards. Trust that everything they touch has been COVID sanitized.

Sanitation 184

Sanitation Training Customer Service Presentation 184

Modern Restaurant Management

OCTOBER 6, 2021

Fortunately, controlling the variables that can pose a risk to your business are within your grasp. If you’re looking for ways to reduce the risks to your operations, here are a few things operators are doing to protect their businesses. Increase Stickiness of Training Information. Monitor Pandemic Health and Sanitation.

Scheduling 199

Scheduling Sanitation Training Document 199

Modern Restaurant Management

JUNE 15, 2020

Modern Restaurant Management (MRM) magazine asked Mark Heymann, a labor expert and CEO of UniFocus, for his insights on navigating post-pandemic restaurant recovery through effective hiring and training. From a restaurant industry perspective, the mandated non-essential business closings were devastating.

Sanitation 186

Sanitation Scheduling Training Front of House 186

EATER

APRIL 8, 2021

It is also a nonprofit that has spent 30 years training at-risk youth exiting the juvenile detention system to work in hospitality. So the staff and the 15 young people working that night spent most of the evening doing extra training and cleaning to keep busy. Café Momentum is more than just a restaurant, though. Several U.S.

Training 115

Training Catering Sanitation Facility Management 115

Modern Restaurant Management

OCTOBER 15, 2021

Restaurants are feeling an unprecedented churn as they face staffing shortages, implement new SOPs, keep up with city, state, and national regulatory agencies and ever-evolving pandemic information – while also running their business and keeping everyone safe. Train and Empower Your Employees.

Training 197

Training Sanitation Information Communication 197

Modern Restaurant Management

SEPTEMBER 8, 2021

Hygiene and cleanliness often go hand in hand, but adoption and follow-through with measures like disinfection , handwashing , and hand sanitizer use within commercial facilities were not as consistent prior to the COVID-19 pandemic. Nearly 3 in 4 customers agree that it’s important for a business to offer touchless payment options.

Sanitation 195

Sanitation Communication POS Systems Training 195

Modern Restaurant Management

JULY 10, 2020

Some of these precautions are normal for any business closed for an extended period, while others are directly related to COVID-19 – with local health departments setting new enhanced safety guidelines. Depending on the length of time a business has been closed, local health departments will focus on any imminent health hazards.

Sanitation 171

Sanitation Training Scheduling Document 171

The Restaurant Times

JULY 2, 2020

Even though takeaway and delivery orders will be most preferred by the customers, dining out facilities will be able to bounce back only when they are able to instill confidence and trust in customers about the ways in which they plan to operate their business in the post Covid world.

Sanitation 98

Sanitation Front of House Reservations Server 98

Modern Restaurant Management

SEPTEMBER 14, 2023

As the summer season transitions into fall, businesses that rely on commercial ice machines may notice a phenomenon known as the "September Effect." As a result, businesses such as restaurants, bars, hotels, and cafes may experience a surge in demand for ice as customers return from vacations and leisure activities.

Maintenance 100

Maintenance Sanitation Scheduling Training 100

Modern Restaurant Management

AUGUST 30, 2022

In my experience, when labor issues arise, training and education of the crew are the first things to suffer. It’s impossible to track training for all these employees as they come and go unless you have reliable systems. Make sure that your team is trained and that you have documentation to prove it.

Regulatory Compliance 178

Regulatory Compliance Training Sanitation Document 178

Modern Restaurant Management

MARCH 10, 2020

In response to Coronavirus concerns: Danny Meyer tweeted that The Modern would be closed for a day and every inch sanitized after a guest tested positive for COVID-19, despite being told by the NYS Health Commissioner says no risk of transmission; “Team & guests come first,” the hospitality leader concluded.

Sanitation 206

Sanitation Communication Property Management Training 206

Modern Restaurant Management

APRIL 24, 2020

This is where commercial cleaning becomes a very important aspect of every business – especially restaurants. Lastly, know and understand the difference between “cleaning,” “sanitizing,” and “disinfecting” and what is the proper process to kill bacteria, germs, and potential virus strains.

Sanitation 210

Sanitation Back of House Document Presentation 210

Modern Restaurant Management

JUNE 7, 2021

Restaurants can start by placing hand sanitizer stations at the entrance and in all high traffic areas. Each station should be accompanied by signs to remind customers that “right now” is a perfect time to sanitize. As business increases, there will be new hires who are not familiar with these protocols. In the U.S.,

Sanitation 212

Sanitation Training Communication Presentation 212

Modern Restaurant Management

APRIL 8, 2020

Just because dine-in business is on hold doesn’t mean your restaurant’s future has to be. Now is the time to get ahead and make sure you are equipped to adequately address what customers will likely be worried about most: restaurant cleanliness and sanitation. from the surface.

Sanitation 212

Sanitation Communication Back of House Training 212

Modern Restaurant Management

MAY 13, 2021

Together with members of Congress, the White House, and the Small Business Administration, they ultimately put together a way for restaurants to apply for federal restaurant relief grants. These programs train restaurant, front-of-house staff, including delivery personnel on. enhanced sanitation protocols. serving food safely.

Sanitation 147

Sanitation Front of House Training Book 147

Modern Restaurant Management

JULY 22, 2020

We have all been dealing with the core problems COVID-19 has brought to us: increased cleaning and sanitizing processes, loss of customers, negotiations with landlords, and many more. Be understanding and calm while protecting your business. Assess the employee’s situation and mental state and act accordingly.

Sanitation 209

Sanitation Training Information Presentation 209

Modern Restaurant Management

APRIL 27, 2020

The guidance focuses on food safety, cleaning and sanitizing, employee health monitoring and personal hygiene, and social distancing. Cleaning/sanitizing/disinfecting. It includes documents to assist in organizing and reopening dining rooms and businesses. Download the full guidance, here. Employee health.

Document 231

Document Download Sanitation Pricing 231

Modern Restaurant Management

FEBRUARY 23, 2021

I grew up learning the business from the best restaurateur I know — my father, T.J. Throughout his career, which included owning and operating several more restaurant concepts and other service businesses, he spent decades leading his teams through many highs and lows. franchisees. Never Take Advantage of the Guest. Get Better.

Training 180

Training Sanitation Events Customer Service 180

Modern Restaurant Management

OCTOBER 20, 2020

With the possibility that 20 percent of restaurants could permanently close due to the pandemic , owners are looking to an array of alternatives including heaters, blankets, and plastic domes to preserve their outdoor dining spaces and continue driving business year-round. Create a Training Program.

Training 192

Training Sanitation Presentation Information 192

Modern Restaurant Management

JUNE 15, 2020

While some states are allowing restaurants to resume business, others are delaying this process until later phases in their reopening plans. It requires businesses to overhaul cleaning procedures, conduct thorough training and implement new employee-centric policies. In fact, U.S. Cleaning the Right Way.

Training 179

Training Front of House Back of House Sanitation 179

Modern Restaurant Management

NOVEMBER 18, 2019

From quick-service and fast casual restaurants tasked with accommodating busy holiday shoppers, to dining establishments on a mission to wow guests with an impressive holiday meal or catering order, many restaurants will experience a holiday rush this season. Keep sanitizer levels at the proper concentration per the product instructions.

Sanitation 154

Sanitation Scheduling Catering Back of House 154

Modern Restaurant Management

DECEMBER 22, 2020

In terms of operations, we enhanced our already stringent sanitation and safety protocols to comply with new government regulations, but ultimately, we needed to effectively and clearly communicate these changes externally to instill confidence in our customers. We created a ?live live update tracker?

Sanitation 197

Sanitation Communication Catering Accounting 197

Modern Restaurant Management

JUNE 17, 2020

As restaurants across the nation begin to reopen for business, there are many challenges that they will face for the first time. Business as usual is a thing of the past! Business Continuity is Key to Your Branding, But How do You Continue to Promote Your Brand When the Rules of Doing Business Have Changed So Drastically?

Sanitation 197

Sanitation Communication Information Training 197

Modern Restaurant Management

FEBRUARY 28, 2023

Keeping staff has long been an issue for the food and beverage industry, but many restaurants now feel it is their primary obstacle to running a successful business. In the restaurant business, there are many regulations and procedures to adhere to. How do you make sure new employees are up to speed with the latest safety procedures?

Communication 197

Communication Scheduling Training Sanitation 197

The Restaurant Times

JULY 27, 2020

As restaurants prepare to reopen their businesses, most guidelines require that diners and workers adhere to safety guidelines and practice social distancing to prevent coronavirus spread. Experts believe that the restaurant business would have to operate at half or one-third of its current capacity. . meters distance.

Sanitation 97

Sanitation Training Communication Server 97

Modern Restaurant Management

JANUARY 12, 2021

As app-based delivery, drive-through and take-out services surpass indoor dining, not only does providing an excellent customer experience show customers you appreciate their business, but it also enables you to set the stage for customer loyalty that will continue to grow well beyond the pandemic.

Sanitation 164

Sanitation Training Information Definition 164

Modern Restaurant Management

JUNE 24, 2022

However, spending the time to create a handbook will help create the desired culture, as well as save time and money (helping to avoid employee turnover as 36 percent of employees say they quit because they wish they had better training, legal action, safety concerns). Render emergency first aid, if trained. Safe food preparation.

Training 197

Training Information Sanitation Article 197

Modern Restaurant Management

MAY 6, 2020

An important mindset to keep in place is that, despite businesses opening their doors once again, the current pandemic is not over. This poster must be displayed in all qualifying businesses. Safety Measures and Training. Regular meetings and trainings will be useful to get staff accustomed to any new rules.

Document 183

Document Training Sanitation Accounting 183

The Restaurant Times

DECEMBER 26, 2020

No matter how lucrative the restaurant business may appear, running a restaurant business is a challenging task. Going by the statistics, 60% of restaurants shut down their business within the first year of operations, and up to 80% of restaurants close operations within the first five years. Poor Location & High Rentals .

Sanitation 52

Sanitation POS Systems Marketing Training 52

The Restaurant Times

JUNE 26, 2021

However, after a year, the industry has started picking up, and restaurateurs are slowly rebooting their businesses. This article will present you with the things you should keep in mind when restarting your restaurant business. . Restarting the restaurant business after COVID-19 can be tricky, with everything scattered around.

Sanitation 84

Sanitation Training POS Systems Marketing 84

Modern Restaurant Management

JUNE 25, 2020

As always, check your state and local employment regulations for additional guidance as your restaurant opens for in-person business. Before ramping up operations, conduct training meetings with staff to discuss your restaurant’s protocol for reporting injuries and symptoms. Promote Employee Reconditioning. Foster Good Hygiene.

Training 218

Training Communication Sanitation Document 218

Modern Restaurant Management

MAY 13, 2020

economy phases in its reopening, the nation’s restaurants face the same challenges they faced as it shut down: How do we do this in a way that allows us to minimize risk to our guests, our employees and our business? As food-contact surfaces, they’ll have to be washed, rinsed and sanitized afterwards. However, as the U.S.

Training 206

Training Scheduling Sanitation Accounting 206