Modern Restaurant Management
OCTOBER 5, 2023
As a business owner, ensuring the proper sanitation of your commercial ice machines and refrigeration units is critical for maintaining a safe and healthy environment for your customers and employees. Start with the Basics Begin by explaining the importance of maintaining clean and sanitized equipment.
Modern Restaurant Management
SEPTEMBER 18, 2020
As millions of people around the world battle with the pandemic and business disruptions, it has become clear that we need to focus more on each other and healthy living than ever before. Additionally, plant-based and immunity-boosting foods, sanitation and outdoor dining has accelerated to an all time high. Sanitation.
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7 Shifts
MAY 25, 2020
While some restaurants don’t speak out about their restaurant’s cleaning procedures, others have detailed their exact sanitization requirements on social media to help customers feel safe. Create a sanitization & cleaning checklist ?? Understand cleaning vs sanitizing ?? Sanitize: Use an EPA-approved sanitizing solution.
7 Shifts
JULY 14, 2020
The COVID-19 health crisis has created a new emphasis on sanitization, health, and social distancing in businesses of all types—and restaurants are no exception. Enhanced focus on sanitization and social distancing have become the minimum restaurant operating requirements during the pandemic.
Modern Restaurant Management
FEBRUARY 16, 2024
Why is it so important for restaurants and other food businesses to be aware of – and use – HOCI as a disinfectant and sanitizer? Food businesses across the supply chain must work proactively to prevent food safety breaches. Restaurants would be wise to rely on HOCI to keep their foods, guests, and businesses safer.
The Restaurant Times
MAY 22, 2020
Existing ghost kitchen businesses are also adjusting their operational efficiency to fulfill the increased demand for proper food delivery. In its Interim Guidance on Food Safety for Restaurant’s document, the WHO states that, “Food Delivery Executives should be supplied with an alcohol-based hand sanitizer, a disinfectant, and paper towels.
Modern Restaurant Management
FEBRUARY 25, 2020
As the deadly coronavirus spreads its wings globally, many local businesses are asking themselves: What if one of our workers tests positive for coronavirus? If your business doesn’t already have one, now is the time to create an emergency preparedness plan. The answer is yes. Be proactive.
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