Lithos POS

DECEMBER 19, 2023

Like all the business the business model also needs strategic planning to succeed. Management has a crucial role in the success of a business. Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

The Restaurant Times

JULY 9, 2021

Customer experience plays a crucial role in determining the success of a restaurant business. If the restaurant customer service isn’t efficient and friendly, there isn’t much profit that can be expected from the business. . Keep Your Customers Busy. Train Your Staff Well. Source: Plano Magazine.

Customer Service 59

Customer Service POS Systems Training Sanitation 59

The Restaurant Times

JULY 20, 2021

In this new era, UK restaurateurs are profiting off takeaway businesses. Looking at the bigger picture, the founder, Deepak Christopher, has taken his business to a new level such that Chilli Tuk Tuk is now one of the best-rated takeaway restaurants on Just Eat and Hungry House. Create An Organized Business Plan.

POS Systems 59

POS Systems Marketing Presentation Sanitation 59

Modern Restaurant Management

MARCH 16, 2020

The National Restaurant Association has provided a list of best practices to ensure business continuity. In the wake of the coronavirus / COVID-19 pandemic, RWCF’s full focus is on supporting workers, small business owners, and an industry in crisis. Click here to learn the 10 steps to take now. More than 2.45 More than 2.45

Training 233

Training POS Systems Marketing Sanitation 233

7 Shifts

DECEMBER 18, 2023

But there are several different tools to help you manage your restaurant—from single shifts and tasks to top-level overviews showing your business's health. These tools can help you start spending more time doing what you love and growing your business for the future.

POS Systems 159

POS Systems Scheduling Reservations Communication 159

The Restaurant Times

AUGUST 4, 2020

Considering the convenience factor, too, online food delivery has become a significant platform for restaurants to cater to the different needs of customers and keep their business up and running. Begin by identifying the possible areas causing delay and understand the loopholes in your delivery system.

Communication 72

Communication Sanitation POS Systems Catering 72

Smart Brief Hospitality

NOVEMBER 20, 2020

Hotels, airlines and trains have embraced technology to address traveler concerns during the coronavirus pandemic, and added cleanliness, mitigating the risk of contact with others and the effects of this technological transformation are likely to persist once a vaccine is available. Trains across the world are embracing similar technology.

POS Systems 52

POS Systems Concierge Communication Sanitation 52

The Restaurant Times

MARCH 13, 2023

It is a busy place with hot surfaces, chaotic movements, staff shouts, and cutlery noise. For example, you can streamline kitchen processes, optimize inventory management , provide staff training, and implement scheduling systems by focusing on your BOH.

Back of House 52

Back of House Front of House Communication Training 52

Lithos POS

JANUARY 27, 2023

Investing in equipment is one of the main costs of a restaurant business. By identifying your restaurant business model, finance, consideration of space, and other related aspects, you can identify the essential restaurant equipment that you need to invest in. Also, make sure they are trustful and they can secure your business data.

Maintenance 52

Maintenance POS Systems Sanitation Budgeting 52

7 Shifts

DECEMBER 18, 2023

But there are several different tools to help you manage your restaurant—from single shifts and tasks to top-level overviews showing your business's health. These tools can help you start spending more time doing what you love and growing your business for the future.

POS Systems 78

POS Systems Scheduling Reservations Communication 78

Smart Brief Hospitality

NOVEMBER 20, 2020

Hotels, airlines and trains have embraced technology to address traveler concerns during the coronavirus pandemic, and added cleanliness, mitigating the risk of contact with others and the effects of this technological transformation are likely to persist once a vaccine is available. Trains across the world are embracing similar technology.

POS Systems 52

POS Systems Concierge Communication Sanitation 52

7 Shifts

FEBRUARY 7, 2024

The first technologies that restaurants often invest in are cloud-based point of sale (POS) systems and payroll processing. A wide-ranging industry report from Toast included a section on restaurant technology trends, noting that 82% of restaurants were using a POS, followed by 56% using payroll software.

POS Systems 125

POS Systems Scheduling Front of House Accounting 125

Modern Restaurant Management

MAY 7, 2020

Training new people is easier with shorter menus.” Silverware that is sanitized and sealed. Hand sanitizer located throughout the restaurant. Datz will also offer single-use menus and stylus pens sanitized in front of the guest prior to each use at Datz’s low-contact, point-of-sale tablet payment system.

Sanitation 199

Sanitation Training Server POS Systems 199

7 Shifts

MARCH 16, 2022

High staff turnover has the potential to negatively impact your business's productivity, employee morale and, of course, the quality of product and customer service. As a manager, there are countless low- to no-budget tips to engage staff and build a strong foundation for your business. Another key strategy is talent management.

Scheduling 148

Scheduling Server Communication Training 148

Modern Restaurant Management

APRIL 2, 2020

. “As we all know, the restaurant industry has been devastated by the economic impact of the coronavirus crisis, with employees across the nation out of work due to forced business closures,” said Rob Gifford, the Foundation’s president. Toast’s public directory of participating restaurants across the U.S.

Information 195

Information Communication Training Marketing 195

Modern Restaurant Management

JULY 7, 2020

Small Business Administration and Treasury Department released detailed loan-level data regarding the loans made under the Paycheck Protection Program (PPP). "We urge federal policymakers to dive into it to determine how best to devise support for small businesses like restaurants that are clearly on the ropes. . 1-2 million. $2-5

Accounting 184

Accounting POS Systems Information Sanitation 184

Modern Restaurant Management

JUNE 24, 2020

In this edition of MRM News Bites, we feature help for small business owners and products for the 'new normal' for restaurants as they reopen. “The ability to customize delivery limits and costs to our customers was especially powerful, as it helped us remain competitive at a cost our business can afford.”

Sanitation 212

Sanitation Information Marketing Server 212

Modern Restaurant Management

FEBRUARY 18, 2020

In my fiscal and strategic view, restaurant groupings of multiple locations and offerings using one accounting, HR, and legal system will continue to disrupt the industry, AND those single-location restaurant business models struggling to eke out a living. Integration with third party aggregators. Historical and predictive Sales data.

Marketing 212

Marketing Catering Customer Service Front of House 212

Modern Restaurant Management

MAY 27, 2020

With thousands of restaurants forced to close their dining rooms, and millions of Americans facing sudden unemployment, GroupRaise saw an opportunity to mobilize its 10,000+ restaurant partners along with their communities to offer those who are able a chance to support both local business and food distribution to at-risk families.

L&D 169

L&D Sanitation Marketing Download 169

Modern Restaurant Management

JUNE 12, 2020

To support its franchisees, who are independent business owners, in hiring and retaining employees who embody the brand’s core values, Dunkin’ is taking several steps to welcome new restaurant employees and promote the timely and much-needed opportunities its franchisees are providing.

L&D 152

L&D Multi-Unit Operations Marketing Training 152

Modern Restaurant Management

MARCH 16, 2020

64 percent of Americans correctly believe that hand washing is more effective in removing germs than hand sanitizer – a fact supported by the Centers for Disease Control and Prevention. LTOs also add another layer of complexity to staff training. Ability to verify orders and correct mistakes. Top Trends Impacting QSRs.

Marketing 110

Marketing POS Systems Accounting Travel and Tourism 110

Modern Restaurant Management

AUGUST 5, 2020

TouchBistro Loyalty will give restaurateurs in-depth customer insights so they are able to deliver an exceptional guest experience, every time; drive more sales and encourage repeat visits by implementing powerful customer data-driven campaigns; and efficiently and effectively promote their business using sophisticated CRM and marketing tools.

Server 207

Server Marketing Bookkeeping Document 207

The Restaurant Times

JUNE 19, 2020

While there are several indications of a global economic slowdown, foodservice operators are already taking measures to secure their business. Identify the points of delay to understand the loopholes in your delivery system. Remember to provide sanitizers, masks, and gloves to your delivery executives at all times during their shifts.

POS Systems 52

POS Systems Sanitation Marketing Catering 52

Modern Restaurant Management

DECEMBER 31, 2019

The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. We believe we will continue to see improvements in business models and technology that will advance the delivery experience for target audiences including logistics, restaurants and especially the consumer.

POS Systems 136

POS Systems Marketing Training Pricing 136

Modern Restaurant Management

JUNE 8, 2020

This is why we have expressed, since the beginning of the COVID crisis, that our industry’s unique operations require a flexible recovery program.While the PPP program can be a critical tool for helping restaurants and small businesses, changes to the program are needed so it can be utilized as intended. Recovery Roadmap.

Sanitation 142

Sanitation Information Marketing POS Systems 142

Modern Restaurant Management

MAY 5, 2020

Yelp Reimagines Business Owner Platform. Yelp launched a number of new features to support businesses owners who have adapted their operational models, in addition to giving consumers the ability to better discover businesses that meet their needs. Yelp Virtual Services. Yelp Personalized Banner.

Sanitation 110

Sanitation Training Marketing Pricing 110