Hotel Owner

JUNE 8, 2023

However, when employers invest in staff, look after them, support them and unify them, they can truly thrive, not only within their own career paths but also in the customer service they deliver – in turn, elevating the business they work for and the industry as a whole. Each hotel is individual, and each team member is too.

Training 105

Training Customer Service Business Development Communication 105

Hotel Owner

JUNE 13, 2023

There will also be a large conference-style room for hire and the lower ground floor will provide a 100-cover banqueting suite for business events, receptions and weddings. As part of remodelling, the ground floor will house the hotel’s reception lobby, lounge and a 70-seat restaurant and bar.

Customer Service 105

Customer Service Business Development Events 105

Luxury Hospitality Magazine

AUGUST 1, 2023

Proden, a seasoned hospitality management professional, brings over 15 years of experience in customer relations, team leadership, and business development to the role. “His vast experience, coupled with his passion for customer service and team development, aligns perfectly with our mission.

Customer Service 40

Customer Service Business Development Hospitality Management Pricing 40

STAAH

JANUARY 29, 2024

“We wanted to partner with STAAH to gain the opportunity of connecting directly with the vacation rentals managers who trust in the technology and innovation of STAAH,” says Enrique Planas, Head of Business Development from Holidu. Direct communication with customers is enabled post booking.

Book 78

Book Catering Customer Service Business Development 78

Revenue Hub

JULY 19, 2023

Partner with Local Businesses Develop symbiotic relationships with local businesses. By understanding what your guests want, when they want it, and what they’re willing to pay, you can tailor your services, pricing strategies, and marketing campaigns to match demand and maximize revenue.

Pricing 91

Pricing Article Strategic Planning Guest Satisfaction 91

STAAH

OCTOBER 5, 2022

. “STAAH is renowned for providing the most advance technology for accommodation providers of all types, helping them maximize their online revenue and staying ahead in the competition,” says Rajesh Ghanshani, Director Business Development – Indian Subcontinent – STAAH. “We STAAH customers can sign up here.

Customer Service 85

Customer Service Business Development Presentation Marketing 85

Les Roches

MAY 22, 2023

But keeping on top of customer communications and ensuring your business always delivers clear and concise messaging can be challenging, especially in a fast-paced industry like hospitality. Establishing a standardized approach to customer engagement can create a consistent and positive brand experience for customers.

Communication 52

Communication Training Information Customer Service 52

Les Roches

MAY 9, 2023

Corporate events management involves overseeing the organization and execution of various business-related events. Corporate events are a great way for companies to network with potential business partners and investors, showcase their products or services, raise brand awareness, and reward their employees.

Events 52

Events Event Coordination Budgeting Hospitality Management 52

Modern Restaurant Management

DECEMBER 21, 2023

Creators entering more fully into the on-premise business model are becoming better partners for their B2B customers. – Justin Price, Vice President, Business Development, ScanSource POS & Payments Today's insurance market is the toughest in my career.

Marketing 124

Marketing Training POS Systems Server 124

Serviced Apartments

NOVEMBER 7, 2022

Mrha brings strong experience to WaterWalk in finance, operations and business development. . Senior vice president of brand, Stephen Armstrong brings more than 17 years of hospitality and customer service experience to WaterWalk.

Maintenance 52

Maintenance Accounting Customer Service Business Development 52

Les Roches

JANUARY 11, 2024

To achieve long-term financial success, many businesses implement reve­nue growth strategies. The focus is on ide­ntifying and capitalizing on new growth opportunities within the curre­nt customer base as well as attracting ne­w customers. Each goal should support the broader business strate­gy.

Definition 52

Definition Pricing Training Marketing 52

Hotel Business

FEBRUARY 23, 2023

We spoke with Melissa Schroeder, VP, business development, Mincey Marble, who told us more about the company and conversion process: Can you talk about the history of the company? Mincey is a third-generation family-owned business based in Gainesville, GA. How did Mincey Marble come to be?

Maintenance 52

Maintenance Housekeeping Training Customer Service 52

Modern Restaurant Management

FEBRUARY 18, 2020

In my fiscal and strategic view, restaurant groupings of multiple locations and offerings using one accounting, HR, and legal system will continue to disrupt the industry, AND those single-location restaurant business models struggling to eke out a living. Reduce theft. Improve employee performance.

Catering 216

Catering Marketing Customer Service Front of House 216

Modern Restaurant Management

AUGUST 19, 2020

A number of restaurant and retail store owners in the city of Pasadena have quietly established the nation’s first dense “face-pay” network, top video.These small business owners have embraced an advanced facial recognition technology that lets their customers make secure, hands-free purchases using only their faces.

Events 206

Events Accounting Communication L&D 206

Les Roches

OCTOBER 23, 2023

In this article, we’ll look at what exactly is involved in becoming a sales and marketing director for a hospitality business and what your responsibilities might be. Sales and marketing are vital to any business because they drive growth and revenue generation and are critical to business development.

Marketing 52

Marketing Strategic Planning Travel and Tourism Guest Satisfaction 52

Modern Restaurant Management

DECEMBER 9, 2019

Branch’s integration with Delaget’s systems offers customers who opt-in a seamless process for relaying data and gaining access to Branch’s capabilities. The service is free to operators and their employees, and with this partnership, set-up is streamlined. Rob Taylor.

Marketing 167

Marketing Accounting Presentation Customer Service 167

Modern Restaurant Management

JANUARY 17, 2020

announced a strategic plan to support the continued expansion of its business. The plan is centered around four key initiatives, which include: New restaurant development in the U.S.; franchise development; and. International franchise development in the Caribbean, Central America, and South America. Select U.S.

Multi-Unit Operations 136

Multi-Unit Operations Marketing Customer Service Strategic Planning 136

STAAH

JULY 11, 2023

Remember price is what you pay, value is what you get *It’s important to note that while a best-of-breed channel manager can provide significant benefits, success also depends on factors like effective marketing, pricing strategy, customer service, and the quality of your offerings.

Property Management 84

Property Management Front Desk Operations Pricing Reservations 84

Modern Restaurant Management

JUNE 24, 2020

In this edition of MRM News Bites, we feature help for small business owners and products for the 'new normal' for restaurants as they reopen. “This new feature helped us keep our doors open and continue serving our customers during the recent downturn,” he said. On-Demand Delivery for Square Online Store.

Sanitation 216

Sanitation Information Marketing Server 216

Modern Restaurant Management

FEBRUARY 14, 2020

“The future of sports, business, art, medicine – you name it – is in the children around us, making it essential to invest in their success.” He went on to manage three Irish bars and restaurants in Belgium and then worked in the restaurant business in Holland and France. Neilan's first job in the U.S.

Events 132

Events Sanitation Marketing L&D 132

Modern Restaurant Management

DECEMBER 31, 2019

The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. We believe we will continue to see improvements in business models and technology that will advance the delivery experience for target audiences including logistics, restaurants and especially the consumer.

POS Systems 138

POS Systems Marketing Training Pricing 138