Modern Restaurant Management

DECEMBER 10, 2021

While your restaurant may feature a diverse menu, delicious food, a great ambiance, and excellent customer service, you will still struggle to build a customer base without promoting it. The fact is that running a successful restaurant is more than just offering good food and good service. Emphasize Best-Selling Items.

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7 Shifts

AUGUST 15, 2022

Are you a restaurant owner looking for question to ask potential candidates? Check out this blog and video on the top 9 interview questions to ask as an owner. There are a lot of jobs available in the restaurant industry. Restaurant Interview Questions and Answers [PDF]. Table of Contents. Common Interview Questions.

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7 Shifts

MARCH 10, 2021

Successful restaurant owners have many traits in common. Here we've outlined seven practices of highly successful restaurant owners. The fact that 60% of restaurants fail in their first year and 80% close within five years of their grand opening is an indication that few have what it takes for long-term success.

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7 Shifts

JANUARY 7, 2021

With a new year comes new challenges, and after the year for the industry that was 2020, we want to help set your restaurant up for success in 2021. As restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan, too. Which is where your restaurant marketing plan comes in.

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SiteMinder

FEBRUARY 19, 2024

This blog will tell you everything you need to know about attending hospitality events as a hotelier. Table of contents Why should you attend hospitality events? The team loves SiteMinder because it is a tool that we can always count on as it never fails, it is very easy to use and it is a key part of our revenue management strategy.”

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7 Shifts

JULY 24, 2020

While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual. Published: 2017 ??

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eZee Absolute

JULY 31, 2022

Following are some of the fail-safe tactics that accommodation businesses can use to improve the revenue flow. At eZee, we have a dedicated blog on ways to increase group bookings at your hotel , do give it a read if you want to learn the nitty-gritty. You can read the blog mentioned below to learn more. And why not?

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eZee Absolute

JANUARY 9, 2024

And, I cannot possibly emphasize enough the importance of cashless payments for hotels and restaurants. Now, as a hotelier or restaurant owner, you must be thinking, ‘We know it can be hassle-free, but the complicacies are way too much!” Yes, you heard me right. Not AI, not high-speed internet, or any other technology for that matter.

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Lithos POS

DECEMBER 19, 2023

Becuase there are so many challenges that can make you fail. Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. Here we are going to discuss everything related to fast food restaurant management.

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The Restaurant Times

JULY 28, 2020

The technology-driven delivery platform has also fuelled the demand for cloud kitchens, also known as dark kitchens, virtual restaurants, ghost kitchens, and delivery-only restaurants. Let’s uncover some of the common mistakes in this blog post. Common Mistakes That Can Ruin Your Ghost Kitchen. Lack of A Proper Structure .

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Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. 'Safety' is what I believe to be most important now to help assure patrons to revisit their favorite restaurants. An app-first experience for restaurant chains.

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Synergy Suite

NOVEMBER 30, 2023

Operating a thriving restaurant involves more than merely presenting delectable dishes and designing a welcoming ambiance. It requires a keen understanding of your restaurant’s finances and, in particular, the concept of prime costs. What Are Prime Costs? Controlling them effectively can significantly impact your bottom line.

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SiteMinder

OCTOBER 27, 2022

If guests are loving your customer experience, why upset the status quo? This blog will tell you everything you need to know about innovating at your hotel and provide some handy tips to get you started on the right track! Restaurant and menu ideas. That’s not to say you should change anything for the sake of it.

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SiteMinder

OCTOBER 10, 2022

3) Why do you want to work at this hotel? 4) Why are you interested in this role? 6) Why did you leave your last position? 5) Tell me about a career or personal achievement that you are proud of and why. Why do you want to be a manager for this hotel chain? 5) What skills and experience will you bring to the role?

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Synergy Suite

JANUARY 10, 2023

It’s no secret that running a great restaurant requires great employees, and that the best employees benefit from the best restaurant training. A quality, standardized restaurant training program is an absolutely vital part of any successful multi-location restaurant business. It improves customer satisfaction.

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EATER

SEPTEMBER 29, 2020

Why, then, have so many of us failed to remember it? In the 1960s and 1970s, Chinese immigrant families found loopholes in racist immigration laws by establishing restaurants. And of course, fast-food restaurants wanted in on the action. How did it become a footnote, relegated to the backwoods of myths and legends?

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SiteMinder

JANUARY 8, 2024

This blog will take you through the major considerations to keep in mind regarding hotel management. Hospitality management is simply a broader term that can be applied to any business in the hospitality industry: not just hotels, but restaurants, bars, cafes, tour companies and more. We’ve listed our top ten common errors to avoid.

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SiteMinder

JANUARY 8, 2024

This blog will take you through the major considerations to keep in mind regarding hotel management. Hospitality management is simply a broader term that can be applied to any business in the hospitality industry: not just hotels, but restaurants, bars, cafes, tour companies and more. We’ve listed our top ten common errors to avoid.

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Lithos POS

APRIL 1, 2022

We realized that was the main reason why the restaurant business was failing. The post How To Increase Coffee Shop Sales (6 Successful strategies) appeared first on LithosPOS Blog. We asked a few of our coffee shop clients what is the biggest problem they are faced before they using LithosPOS. Inventory management.

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Modern Restaurant Management

SEPTEMBER 25, 2020

Those are profits many brick-and-mortar restaurants would look at with envy. His goal is to open a physical location for his restaurant, something he hopes to accomplish in the next year. Why did he opt for a food truck instead of a restaurant—and how did he achieve success so quickly? Lower start-up expenses.

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Modern Restaurant Management

APRIL 2, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. Live in the U.S.,

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SiteMinder

APRIL 11, 2024

Failing to advertise on Airbnb can mean never being found at all. This is why taking an analytical, scientific approach to Airbnb advertising is so crucial for success. Indulge in gourmet dining at our oceanfront restaurant, or unwind at our state-of-the-art spa. Meeting expectations.

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EATER

OCTOBER 19, 2023

And aside from a handful of cookbooks or trusted blogs geared to the folks at home, there’s not much out there to offer bakers, no universal vegan pastry guide or recipes to work from. He hated it before he switched over to the plant-based side, so why would he start using them now? Pastry as we know it (i.e., He won’t use it at all.

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Synergy Suite

DECEMBER 22, 2022

While it may seem like something that gets put on the back burner, training your staff should be at the forefront of your mind if you own or manage a restaurant. While at first restaurant training may not seem to directly correlate with increasing sales and revenue, keep in mind that the staff and servers are the first customer touchpoint. .

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EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement.

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EATER

SEPTEMBER 9, 2020

As restaurants closed, cooking — and cooking well — became essential even for those who previously spent little time in the kitchen. There are books from some of the restaurants we miss the most, offering recreations of their dishes and insights that make us nostalgic for the time before shutdowns. It also became a chore. Adam Moussa.

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EATER

MARCH 26, 2021

All the recipes, from simple dinners to baking projects, that we’ve loved so far this year To sort through the noise of TikTok tortilla wraps and feta pastas , Eater has compiled a handful of the recipes — from blogs, magazines, publications, and cookbooks — that put the pep back in our pans this week, and which we hope will do the same for you.

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Xotels Hotel Revenue Management

SEPTEMBER 1, 2020

So, why might anyone want to open a new hotel? Area features: bars, restaurants, shopping districts. Unfortunately, our hotel consultants and I still see too many hotel startups fail due to little planning. Everything is true, and even more when you’re in charge of a hotel. Exactly what will be driving your demand?

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