Lithos POS

MARCH 27, 2023

Technology getting more advanced day by day. in the case of the restaurant industry technology plays an important role. Technology revolutionized the restaurant industry. It causes the advent of restaurant automation. Automation helps restaurants to reduce labor costs and enable an efficient workflow.

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Modern Restaurant Management

APRIL 5, 2022

These platforms are gaining popularity among people who wish to dine with their families at home and still wish to enjoy the flavor and quality of restaurant food. In this blog, we will discuss the various facets being utilized to enhance the entire operation of the ghost kitchen efficiently.

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Synergy Suite

MAY 15, 2023

SynergySuite Shines Bright with Double Gold Titan Awards, Tops List of Restaurants, and Operation Management Solutions for the Second Consecutive Year! This back-to-back double win solidifies SynergySuite’s status as a trailblazer in the industry.

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Back of House Marketing Blog 105

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. In addition to their main duties, restaurant managers also have to contend with all the unwritten or hidden responsibilities that fall on them.

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Hotel Owner

DECEMBER 22, 2022

According to a survey by booking.com, 44% say that travel remains a top priority. As we approach January, the most popular time of the year for booking a getaway (in the UK at least), here are some top travel trends and how you can best tap into them. Food tasting pre-shift in a fine-dining restaurant?

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Back of House Book Blog Budgeting 111

Revenue Hub

MARCH 7, 2023

To help you get started, we’ve compiled some of our top tactics to get guests to bypass the OTA sites and book their dream vacation directly on your most important channel – your hotel website. This will ensure your hotels are at the top of the search list every time.

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Book Pricing Article Blog 83

Synergy Suite

DECEMBER 28, 2023

In the restaurant industry, efficiency in operations is not just a goal, but a necessity. We will dive into the concept of purchasing cycle time, exploring its critical role in restaurant management and how optimizing it can lead to significant improvements in your business. Ordering: Placing orders with the chosen suppliers.

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STAAH

MAY 9, 2023

These top Hospitality Trends can help you prepare for your hotel marketing strategy. In this fast-paced industry, staying informed about the latest trends and technologies can give hoteliers a competitive advantage and help them stay ahead of the curve. Read an in-depth blog on Sustainable Hospitality 2.

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SiteMinder

OCTOBER 15, 2023

This blog will explain which channels are the most lucrative for your hotel and how you can maximise revenue using them. The technology ensures that your availability is updated automatically across every channel, and your property management system, every time a reservation is made. Kayak – One of the players in the metasearch market.

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Book Travel and Tourism Reservations Blog 59

Revenue Hub

DECEMBER 8, 2022

In this blog post, we outline four steps to help you understand and adapt to a transitioning digital advertising landscape. Data from past hotel stays including data from other businesses tied to the property (spa, restaurants, etc.). Explore new technologies that use identity resolution, allowing for advanced targeting.

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7 Shifts

AUGUST 18, 2021

You may serve the best food on the block, but if your restaurant doesn't match its dishes with plausible customer service, your customers may never come back. That's why it's important to provide an outstanding dining experience from the second your customer's enter your restaurant, till the moment they leave. Table of Contents.

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Synergy Suite

DECEMBER 21, 2023

For restaurants, where precise inventory management is essential for controlling costs and ensuring a seamless supply chain, understanding inventory variance is a critical aspect that can significantly influence the financial health and operational efficiency of an establishment. What Is Inventory Variance?

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Synergy Suite

APRIL 15, 2024

Amidst a fierce competition featuring over 1500 entries from 57 countries, SynergySuite has emerged victorious, claiming both the Platinum TITAN Award for Products & Services for Restaurants and the Silver TITAN Award for Business Technology Solutions. “This is a tribute to our amazing product and people!!!

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Scheduling Information Marketing Blog 59

OpenTable

NOVEMBER 21, 2022

When it comes to tech tools for restaurants, some places only want a basic restaurant waitlist app. But today, pretty much all restaurateurs rely on at least some restaurant technology. In fact, restaurants use an average of 3 technology tools to manage their back offices alone. Restaurant365. Agorapulse.

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NCC USA

JANUARY 30, 2023

Top Five Technology Trends of 2023 For Point of Sale Software We have scoured every corner of the internet to discover the biggest consumer trends of the new year. Here are five ways you can cater to consumer demands with a look at technology trends for point-of-sale software in 2023: 1. Your restaurant must keep up.

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POS Systems Catering Communication Marketing 52

Synergy Suite

APRIL 15, 2024

Amidst a fierce competition featuring over 1500 entries from 57 countries, SynergySuite has emerged victorious, claiming both the Platinum TITAN Award for Products & Services for Restaurants and the Silver TITAN Award for Business Technology Solutions. “This is a tribute to our amazing product and people!!!

Scheduling 52

Scheduling Information Marketing Blog 52

Synergy Suite

APRIL 18, 2024

The most profitable restaurants know the importance of controlling food costs. By effectively managing revenue and expenses, you can maximize your restaurant’s profits, reduce food waste, and ensure the long-term sustainability of your business. The restaurant food cost percentage formula is pretty simple.

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Pricing Portion Control Accounting Training 52

7 Shifts

MARCH 10, 2021

Successful restaurant owners have many traits in common. Here we've outlined seven practices of highly successful restaurant owners. The fact that 60% of restaurants fail in their first year and 80% close within five years of their grand opening is an indication that few have what it takes for long-term success.

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7 Shifts

SEPTEMBER 15, 2021

In the restaurant industry, every bit counts. In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. Suggestive selling techniques for restaurants.

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Server Training Information Blog 147

eZee Absolute

MAY 9, 2023

A diverse demographic who grew up in a rapidly changing world, shaped by technology, social media, and a growing awareness of social issues. This blog is for you. Obviously, anyone would like to book a hotel or visit a restaurant that has positive online reviews and ratings from experienced guests. No, worries.

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Synergy Suite

NOVEMBER 28, 2022

SynergySuite Ranks #34 in the Deloitte 2022 Technology Fast 50 Awards. Dublin, Ireland, 28 November 2022 – SynergySuite today announced that it ranked number 34 in the 2022 Deloitte Technology Fast 50 Awards, a ranking of the 50 fastest growing technology companies in Ireland.

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Information Scheduling Blog 52

Lithos POS

OCTOBER 20, 2022

The labor shortage is one of the main problems faced by the restaurant industry. It was necessary to verify the fact that the restaurants had a shortage of workers. The reason behind the restaurant labor shortage. Many believe that today’s generation does not like working in the restaurant industry.

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Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. Now, think of fast food restaurant management as skilled and efficient ensuring that each element works seamlessly together to produce a better dining experience.

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Front of House Scheduling Communication Bookkeeping 52

Modern Restaurant Management

JANUARY 22, 2020

The food and restaurant industry has evolved dramatically over the years. As a service-oriented industry, knowing what makes your customers tick and capitalizing on their preferences will allow you to provide top-of-the-line service. Stay up to date and take note of these five notable customer service trends in the restaurant industry.

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Synergy Suite

APRIL 12, 2024

It’s no secret that the restaurant industry is highly competitive. Restaurant owners know it’s important to become a family favorite because this can help eliminate choice overload (having too many choices to pick from). What is profit margin and how does it impact restaurants?

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Lithos POS

FEBRUARY 6, 2023

A dynamic customer experience strategy plays a crucial role in driving growth in the restaurant business. A positive customer experience is critical to the restaurant business. Here are several ways in which customer experience improves restaurant business growth. Difference between customer experience and customer service.

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POS Systems Customer Service Server Blog 40

7 Shifts

AUGUST 12, 2020

So far, 2020 has thrown marketing plans, advertising budgets, and restaurant growth out of the window. Whatever plans and forecasts you had for your restaurant are yesterday’s bread now. But as restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan too.

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Synergy Suite

DECEMBER 19, 2023

In the ever-evolving world of restaurant management, staying ahead of the curve is crucial for sustained success. One key metric that can make a significant difference in your restaurant’s profitability is Sales Per Man Hour (SPMH). Satisfied customers are more likely to return and recommend your restaurant to others.

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POS Systems Scheduling Training Pricing 52

Synergy Suite

MAY 9, 2023

Food safety is a constant consideration in any restaurant business. Not only is it vital to the safety of employees and customers, which is the top priority, food safety mistakes can also be costly to restaurant brands, both financially and in reputation. So food safety is a topic worth taking seriously.

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POS Systems Document Scheduling Reservations 52

SiteMinder

SEPTEMBER 6, 2023

Utilising 360-degree panoramic photography or video, this digital tool offers a comprehensive view of various areas within the hotel, such as guest rooms, lobbies, restaurants, and amenities like swimming pools or fitness centres. The hotel and travel industry quickly realised the potential selling points this technology offered.

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Book Marketing Blog Demo 52

Synergy Suite

NOVEMBER 2, 2023

Running a successful restaurant goes beyond crafting delectable dishes and providing excellent service; it involves strategic financial management, with labor costs being a crucial aspect, that includes the intricacies of labor cost percentage. Restaurant labor cost percentage is a bit different than just plain old restaurant labor cost.

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Synergy Suite

OCTOBER 4, 2022

The global pandemic posed substantial risks and potentially threatened to close the restaurant industry as a whole, forcing restaurateurs and technologists to innovate to stay open. In the midst of the pandemic, restaurant consumer preferences were also shifting. Shortly afterward, was the Great Resignation.

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Back of House Training Pricing Demo 52

InnQuest

AUGUST 24, 2022

In this blog, we’ll discuss how this tourism trend is becoming popular and how your hotel business could profit from this wave. Thankfully, modern technological advances now enable people to work from anywhere in the world — so why not from a 5-star resort with a sea-facing balcony? What Is Bleisure Travel & Why Is It Popular?

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Lithos POS

APRIL 23, 2023

Accessible from anywhere As long as you have an internet connection, cloud-based software allows you to access your restaurant’s data from any location. Scale the software as the business grows As your restaurant expands, you might need to open new locations or increase the size of your business. Let’s discuss its benefits.

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Xotels

APRIL 19, 2021

Although personalization can mean many things it is important to first understand the two nuances to the story of personalization, one being technology and the other being the human element. Now we covered the technology aspect, it is important to address the importance of human touch that is so crucial to personalization in hotels.

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Concierge Blog Article Marketing 52

Synergy Suite

MARCH 21, 2023

Running a successful restaurant involves more than just serving delectable dishes and creating a warm ambiance. Efficiently managing your restaurant’s tables and reservations is a critical aspect that can significantly impact your overall success. What is a Restaurant Table Management System?

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POS Systems Reservations Communication Demo 52

Synergy Suite

MARCH 7, 2023

If you have a food establishment that utilizes a wait staff, then the right restaurant reservation system is an absolute essential piece of your restaurant technology solution. What Is a Restaurant Reservation System? What are the Benefits of Having a Restaurant Reservation System?

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