Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. 'Safety' is what I believe to be most important now to help assure patrons to revisit their favorite restaurants. An app-first experience for restaurant chains.

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Marketing Communication Information Reservations 234

Revenue Hub

MARCH 5, 2024

Research shows that arrival and departure are the times that stick in guests’ memories, so enhancing one (or both) of these experiences will likely lead to a better review score. For this reason, keeping a couple of surprises up your sleeve is a good idea. Remember that you should be looking to give thoughtful but not expensive value-adds.

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Pricing Blog Book Article 80

EATER

MAY 3, 2022

The reason celebrities like Justin Bieber and Kim Kardashian all flock to the same restaurants. On Friday, she showed up to the Ivy for lunch and got all pissy about the attention she garnered from the paps.”. Everyone knows that it’s not the place for a celeb to go low pro.

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Blog Maintenance Catering Article 105

Restaurant Engine

JULY 26, 2023

The restaurant testimonial is a powerful tool in your marketing strategy. When it comes to customer reviews, you may know that they are vital to your restaurant’s success. To help you leverage your reviews, let’s look at five ways to use a restaurant testimonial. So, it makes sense to include reviews in your sidebar.

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Blog Marketing Scheduling 52

7 Shifts

AUGUST 15, 2022

Are you a restaurant owner looking for question to ask potential candidates? Check out this blog and video on the top 9 interview questions to ask as an owner. There are a lot of jobs available in the restaurant industry. Restaurant Interview Questions and Answers [PDF]. Table of Contents. Common Interview Questions.

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Scheduling Communication Special Events Training 158

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. In addition to their main duties, restaurant managers also have to contend with all the unwritten or hidden responsibilities that fall on them.

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Scheduling Front of House Training Customer Service 78

EATER

OCTOBER 11, 2023

Even though I’m working at one of the most popular restaurants in New York City, I’m dressed better than most of the men in the dining room. Today, the tableside flambé is having a renaissance in many upscale restaurants, but for a different reason: It makes great content. One order and the entire restaurant goes up in flames.

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Server Definition Presentation Training 137

7 Shifts

JULY 24, 2020

While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual. Published: 2017 ??

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Book Reservations Scheduling Training 148

EATER

AUGUST 12, 2022

Turns out, running a restaurant is hard Last summer was a simpler, more innocent time. Most importantly, the restaurant industry was in the process of being saved thanks to Trey Parker and Matt Stone. Restaurants are very expensive and difficult to open and run. Casa Bonita in June 2022.

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Pricing Maintenance Blog Events 107

EATER

SEPTEMBER 30, 2022

It was the look of crisp, pristinely lit plates seen from above, with sprigs of herbs strewn to appear haphazard, despite the tedious work of styling tweezers; stacks of pancakes and cookies shot at exactly the correct angle to show a blur of eggs, old-timey glass bottles of milk, and an “accidental” dusting of flour in the background.

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Blog Accounting Presentation Magazine 145

Synergy Suite

APRIL 12, 2024

It’s no secret that the restaurant industry is highly competitive. Restaurant owners know it’s important to become a family favorite because this can help eliminate choice overload (having too many choices to pick from). What is profit margin and how does it impact restaurants? Let’s get started!

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Pricing Training Reservations Scheduling 52

STAAH

JUNE 6, 2023

Furthermore, a booking engine can enable upselling and cross-selling opportunities by showcasing additional services, such as spa treatments or restaurant reservations, during the booking process. By facilitating direct bookings, hotels can avoid commission fees and have more control over their pricing, promotions, and guest relationships.

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Book Pricing Blog Guest Satisfaction 72

7 Shifts

NOVEMBER 9, 2022

As a restaurant owner, you know how difficult it is to win a customer's attention and make them keep coming back to your restaurant. 6 Tips on Creating a Winning Restaurant Newsletter. 10 Restaurant Newsletter Ideas. Benefits of Having an Engaging Newsletter for Your Restaurant Business.

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Reservations Blog Marketing Events 78

7 Shifts

FEBRUARY 15, 2022

We started the Restaurant Growth Podcast in 2021 to provide a platform for the best and brightest minds in the restaurant and hospitality industry. From big, important ideas to use-today tactics, here are the best takeaways we heard on Season One of the Restaurant Growth Podcast. Restaurant owners do so much.

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Training Server Book Scheduling 179

7 Shifts

JULY 30, 2021

With plenty of restaurants to choose from, you want to make sure yours stands out from the rest. You may have the finest ingredients, the friendliest staff, and a picture-perfect venue, but if your restaurant isn't getting noticed, all that hard work will go to waste. Did you know that over 35% of restaurant customers in the U.S.

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Accounting Bookkeeping Marketing Events 148

The Restaurant Times

JUNE 11, 2020

The coming of a new age no-dine-in restaurant concept has caught everyone’s attention in the restaurant industry. This unique restaurant format lacks physical space, requires no hefty capital investments, operates on bare minimum restaurant rentals, and relies only on delivery orders. Or are they different?

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Definition Front of House Maintenance Kitchen Operations 83

Revenue Hub

SEPTEMBER 26, 2023

NB: This is an article from Arise In this blog post, we’ll share some tips on how to create a hotel website that drives direct bookings based on our many years of experience designing and developing optimised websites for hotels across the world. Or, you could show your potential guests what it looks like with images and videos.

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Book Information Article Blog 78

7 Shifts

AUGUST 12, 2020

So far, 2020 has thrown marketing plans, advertising budgets, and restaurant growth out of the window. Whatever plans and forecasts you had for your restaurant are yesterday’s bread now. But as restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan too.

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Marketing Blog Budgeting Pricing 167

Restaurant Engine

DECEMBER 23, 2020

The new year turns a corner for many restaurants and paves the way for restaurant success. The COVID pandemic has certainly created an unpredictable restaurant industry this year. With restaurants across the United States pivoting on an almost weekly basis, many owners are wondering how to be successful in the coming year.

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Reservations Blog Marketing Accounting 111

7 Shifts

NOVEMBER 1, 2022

Restaurant owners and operators wear a lot of hats. And the big restaurant brands are only getting bigger , making it even harder to stand out. You need to put yourself in front of diners, get them in your door, and turn them into ambassadors of your restaurant that come back and tell their friends about you. Table of Contents.

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Marketing Events Information Download 88

The Restaurant Times

OCTOBER 5, 2021

The restaurant business is a fast-growing industry that is getting more competitive every passing day. It is important to note that all proper functioning restaurants may not be successful. They are unaware of the benefits that digital marketing can provide to restaurants. . 6 Ways To Boost Digital Marketing For Your Restaurant.

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Marketing Blog Book Definition 64

Restaurant Engine

NOVEMBER 11, 2020

This means email marketing for your restaurant is more important than ever. Let’s look at the most effective email marketing subject lines for restaurants. One word subject lines for restaurants can be quite effective. You can personalize them and adjust the text to work for your restaurant. Breaking Down Subject Lines.

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Marketing Blog Information Events 96

7 Shifts

OCTOBER 9, 2020

This rise in digital interactions has made it critical for restaurants to have well-designed websites. In this ultimate restaurant website design guide for beginners, you’ll learn: How to prepare for a website makeover. How to promote your restaurant’s website. Restaurant website design ideas from real restaurants.

Reservations 158

Reservations Catering Information Marketing 158

Revenue Hub

MARCH 7, 2023

There are multiple ways to tailor that experience, including but not limited to adaptable blog content, intent-driven offers and other personalized perks. That said, be sure to bid for your own key terms (especially exact match, so your ads show up first) before turning to non-brand terms and phrases.

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Book Pricing Article Blog 82

The Restaurant Times

JUNE 17, 2022

After my office hours, I would go to old Delhi and spend time walking around the streets, exploring the street food, talking to vendors, and writing blogs about my experiences over the weekend. . TRT: In this era of content overload, there are some people who are still unaware of the concept of food blogging.

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Blog Travel and Tourism 52

Modern Restaurant Management

JULY 20, 2021

This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020.

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Marketing Definition Scheduling Book 189

7 Shifts

AUGUST 18, 2021

You may serve the best food on the block, but if your restaurant doesn't match its dishes with plausible customer service, your customers may never come back. That's why it's important to provide an outstanding dining experience from the second your customer's enter your restaurant, till the moment they leave. So, how can you do this?

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Customer Service Information Download Scheduling 147

Lithos POS

MAY 2, 2022

Let’s take restaurants as an example, using social media for restaurants helps to build a brand, trust, sales, and also customer loyalty. “86% of Millennials will try a new restaurant after seeing food-related content online” Social media has the influential power in users to make decisions. It makes no sense.

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Marketing Blog Scheduling Accounting 52

Modern Restaurant Management

NOVEMBER 18, 2019

For restaurant owners this means that more of your potential customers are using voice search to find restaurants just like yours. However, if your website is not optimised for voice search, the restaurants they will find will be competitors and not your own. The rise of voice search is a product of the modern lifestyle.

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Information Reservations Server Blog 161

SiteMinder

SEPTEMBER 6, 2023

Utilising 360-degree panoramic photography or video, this digital tool offers a comprehensive view of various areas within the hotel, such as guest rooms, lobbies, restaurants, and amenities like swimming pools or fitness centres. Statistics show that: Virtual tours reduce the amount of wasted viewings by 40%.

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Book Marketing Blog Demo 52

EATER

MAY 3, 2022

In recent years, Stewart has expanded her brand, hosting a VH1 show with Snoop Dogg and branching into the world of CBD. Before making the jump, Fieri worked a variety of restaurant jobs and co-founded the California restaurant chain Johnny Garlic’s. Prior to joining the show, Porowski had acted and worked in food service.

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Presentation Blog Accounting Magazine 81

7 Shifts

SEPTEMBER 10, 2021

Learn how to write a killer restaurant mission statement to be among the select few that can. Restaurant mission statements matter whether you're opening a restaurant or refreshing your brand. Your mission statement is the “why” of your business strategy and captures why your restaurant exists. Here's how. Transparent.

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Marketing Pricing Information Blog 148

Synergy Suite

MARCH 7, 2023

If you have a food establishment that utilizes a wait staff, then the right restaurant reservation system is an absolute essential piece of your restaurant technology solution. What Is a Restaurant Reservation System? What are the Benefits of Having a Restaurant Reservation System?

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Reservations POS Systems Demo Book 52

SiteMinder

FEBRUARY 19, 2024

This blog will tell you everything you need to know about attending hospitality events as a hotelier. There’s also the annual International Hotel, Motel & Restaurant Show (IHMRS), hosted in New York City, which features hundreds of exhibitors showcasing the latest products and services for the hospitality industry.

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Events Workshop Blog Information 52

7 Shifts

OCTOBER 9, 2019

Having an online presence that’s consistent, accessible, and engaging is one of the best ways for your restaurant to make a great first impression to prospective customers. Now more than ever, people are going online first and foremost when they want to find a new restaurant or learn more about one they’d like to try. Not convinced?

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Marketing Reservations Accounting Information 113

LimeTray

APRIL 28, 2021

With the advent of the pandemic, more and more restaurants have been looking for more feasible business models such as cloud kitchens. Ghost Kitchens, often referred to as Cloud Kitchens or Virtual Restaurants are essentially restaurant establishments that don’t offer a seating area to customers. Legal Requirements.

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POS Systems Blog Procurement Article 52

Lithos POS

OCTOBER 20, 2022

The labor shortage is one of the main problems faced by the restaurant industry. It was necessary to verify the fact that the restaurants had a shortage of workers. The reason behind the restaurant labor shortage. A recent study shows that the employee quitting rate in the food industry is very high.

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Front of House Back of House Server Blog 40