Revenue Hub

JUNE 20, 2023

This blog post will guide you through finding your most profitable guests. Let’s break down the three key components to understand this concept better. It includes the room charges and any additional spending the guest does during their stay, like dining at the hotel restaurant, using the spa services, minibar purchases, etc.

Housekeeping 81

Housekeeping Article Blog Marketing 81

The Restaurant Times

JANUARY 14, 2022

A study in the US shows that restaurants, grocery stores, and foodservice companies are the 2nd highest generator (40%) of food waste in the country. So, adequate food waste management measures in restaurants can do wonders for the overall food waste reduction goal. Step-by-step Guide For Starting A Waste-Free Restaurant In The US.

POS Systems 98

POS Systems Accounting Blog Scheduling 98

Les Roches

JANUARY 20, 2024

Food and beverage consulting delivers invaluable­ knowledge in areas such as ope­ning new restaurants, improving existing e­stablishments, devising effe­ctive marketing strategie­s, and creating efficient business ope­rational plans. Restaurant concept development consulting At the heart of any dining establishment is its concept.

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Regulatory Compliance Pricing Marketing Menu Planning 52

Lithos POS

NOVEMBER 29, 2022

In the wake of the Corona pandemic, most restaurants have started thinking about the concept of contactless. After the pandemic, the continuation of contactless dining and contactless ordering by restaurants has led to a significant shift in the food industry. That concept has led to many innovations in the restaurant industry.

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Blog Server Reservations Accounting 40

Synergy Suite

DECEMBER 28, 2023

In the restaurant industry, efficiency in operations is not just a goal, but a necessity. We will dive into the concept of purchasing cycle time, exploring its critical role in restaurant management and how optimizing it can lead to significant improvements in your business. Ordering: Placing orders with the chosen suppliers.

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Procurement Scheduling Communication Demo 52

SiteMinder

OCTOBER 5, 2023

This blog will tell you everything you need to know about RevPAM, formula to calculate it, and tips on optimising your revenue management plans. Here are some examples: Hotel Restaurant Let’s say a hotel has a restaurant that is 200 square metres in size. Over a month, the restaurant generates $20,000 in revenue.

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Definition Blog Events Pricing 59

The Restaurant Times

JUNE 17, 2022

After my office hours, I would go to old Delhi and spend time walking around the streets, exploring the street food, talking to vendors, and writing blogs about my experiences over the weekend. . TRT: In this era of content overload, there are some people who are still unaware of the concept of food blogging.

Blog 52

Blog Travel and Tourism 52

OpenTable

APRIL 24, 2023

Like most businesses these days, restaurants are on the lookout for ways to become more environmentally conscious. In the process, many restaurant owners discovered that some sustainable practices—especially the ones that focus on reducing waste—can come with significant cost savings. It may not be as messy and onerous as you think.

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Blog Article 52

EATER

SEPTEMBER 14, 2022

But the sentence “Chipotle debuted a Garlic Guajillo Steak product on Roblox Tuesday, and the Mexican chain claims it’s the first restaurant to launch a menu item in the metaverse” has broken me. I don’t even understand the concept behind half the sentence. Chipotle isn’t the first restaurant to have a presence (again, ???)

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Blog Article Marketing 95

7 Shifts

APRIL 3, 2020

COVID-19’s impact on restaurants around the world has been ramping up thanks to necessary social distancing measures—particularly in North America, where 4-5 meals are eaten away from home every week —and restaurateurs are feeling the squeeze on their bottom line.

POS Systems 147

POS Systems Cost Reduction Pricing Download 147

7 Shifts

JULY 30, 2021

With plenty of restaurants to choose from, you want to make sure yours stands out from the rest. You may have the finest ingredients, the friendliest staff, and a picture-perfect venue, but if your restaurant isn't getting noticed, all that hard work will go to waste. Did you know that over 35% of restaurant customers in the U.S.

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Accounting Bookkeeping Marketing Events 148

The Restaurant Times

JUNE 25, 2022

In an exclusive interview with The Restaurant Times, Lata Tandon, a chef and a Guinness Book of world record holder for a nonstop cooking marathon, we talk about her journey as chef, her experience of international cuisines, food presentation, wastage, and more. . The whole concept of designing and plating attracted me.

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Presentation Travel and Tourism Blog Book 83

7 Shifts

SEPTEMBER 10, 2021

Learn how to write a killer restaurant mission statement to be among the select few that can. Restaurant mission statements matter whether you're opening a restaurant or refreshing your brand. Your mission statement is the “why” of your business strategy and captures why your restaurant exists. The result? Here's how.

Marketing 148

Marketing Pricing Information Blog 148

Synergy Suite

DECEMBER 5, 2023

Running a restaurant is a dream for many, but it’s also a business fraught with challenges. From fluctuating food costs to ever-changing customer preferences, the restaurant industry is known for its volatility. Your restaurant’s expenses consist of two main components: fixed costs and variable costs.

Pricing 52

Pricing Budgeting Information Marketing 52

The Restaurant Times

OCTOBER 5, 2021

The restaurant business is a fast-growing industry that is getting more competitive every passing day. It is important to note that all proper functioning restaurants may not be successful. They are unaware of the benefits that digital marketing can provide to restaurants. . 6 Ways To Boost Digital Marketing For Your Restaurant.

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Marketing Blog Book Definition 64

The Restaurant Times

DECEMBER 20, 2021

This blog post will help you understand the steps you need to follow to venture into the US healthy cocktail bar space. Choose The Concept. The concept reflects the idea about what kind of bar you want to operate (a healthy cocktail bar in this case). Factors Worth Remembering To Start A Healthy Cocktail Bar In The US.

POS Systems 52

POS Systems Pricing Blog Marketing 52

The Restaurant Times

FEBRUARY 1, 2021

The fact that restaurants are now operating at 70% of their pre-pandemic revenue, indicates how much we love to eat from our favorite restaurants. Renewed confidence and receding restrictions have brought customers back to restaurants, even as online delivery still remains the preferred option for a large number of people.

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Article Blog Marketing 52

The Restaurant Times

FEBRUARY 1, 2021

The fact that restaurants are now operating at 70% of their pre-pandemic revenue, indicates how much we love to eat from our favorite restaurants. Renewed confidence and receding restrictions have brought customers back to restaurants, even as online delivery still remains the preferred option for a large number of people.

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Article Blog Marketing 52

eZee Absolute

JULY 31, 2022

The strategies might differ a bit compared to chain hotels, but most of the concept remains the same. At eZee, we have a dedicated blog on ways to increase group bookings at your hotel , do give it a read if you want to learn the nitty-gritty. You can read the blog mentioned below to learn more. Destination marketing.

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Blog Pricing Book Property Management 52

Synergy Suite

APRIL 12, 2024

It’s no secret that the restaurant industry is highly competitive. Restaurant owners know it’s important to become a family favorite because this can help eliminate choice overload (having too many choices to pick from). What is profit margin and how does it impact restaurants?

Pricing 52

Pricing Training Reservations Scheduling 52

Lithos POS

FEBRUARY 6, 2023

A dynamic customer experience strategy plays a crucial role in driving growth in the restaurant business. A positive customer experience is critical to the restaurant business. Here are several ways in which customer experience improves restaurant business growth. Difference between customer experience and customer service.

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POS Systems Customer Service Server Blog 40

Synergy Suite

AUGUST 9, 2023

The restaurant industry is a dynamic and complex landscape, where profit margins often teeter on a precarious balance. With the average food costs in a restaurant typically hovering around 30%, and global food prices rising at nearly 40% year over year , managing food costs is more critical for restaurants than ever.

Portion Control 52

Portion Control Pricing Vendor Management Demo 52

SiteMinder

SEPTEMBER 20, 2022

This blog explains hospitality sectors, how they operate, and how you can use this knowledge to better position your hotel business for success. Often, F&B services are provided inside a hotel, whether it be in the form of a breakfast buffet, a restaurant, or a bar. Table of contents. The four hospitality sectors.

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Travel and Tourism Catering Market Forecasting Blog 59

7 Shifts

NOVEMBER 1, 2022

Restaurant owners and operators wear a lot of hats. And the big restaurant brands are only getting bigger , making it even harder to stand out. You need to put yourself in front of diners, get them in your door, and turn them into ambassadors of your restaurant that come back and tell their friends about you. Table of Contents.

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Marketing Events Information Download 88

The Restaurant Times

OCTOBER 11, 2021

Branding a restaurant, no matter what the format or location, is a big part of what sets the business apart from the competition. Restaurants are often dependent on a mix of quality, uniqueness, and good service in order to sustain and grow their business. Branding Strategy For Restaurants. Know the core of your business.

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Marketing Reservations Blog Budgeting 52

Synergy Suite

AUGUST 4, 2023

Restaurant enterprises know that consistently delivering an exceptional experience is the secret ingredient that separates good brands from great brands. Having a back of house that runs intelligently helps restaurant operators achieve consistent, profitable, streamlined experiences for their guests.

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Back of House Information Communication Blog 52

7 Shifts

FEBRUARY 26, 2021

What are the benefits of self-operated delivery for restaurants? These fees, when not managed, cut deep into razor-thin margins, and in some cases, can contribute to a restaurant closing for good. Without existing apps, this lives on your restaurant’s website. This isn’t a particularly new concept, either.

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Maintenance Front of House Training Blog 136

EATER

MAY 5, 2022

Here’s how she launched a beloved chile crisp brand online In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. I also staged in a restaurant, which is a great way to learn on the job without going to culinary school. Today’s installment: Jing Gao.

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Brand Management Blog Marketing Training 92

Synergy Suite

JANUARY 12, 2023

But the good news about restaurant training is that just like building your menu, you can make your own training mix for best impact. There are many methods for training employees in restaurants, and what will work best for your employees is up to you. Methods for Training Employees in Restaurants. Elearning and Online Training.

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Training Information Scheduling Definition 52

Synergy Suite

DECEMBER 7, 2023

In the competitive restaurant industry, the bottom line often determines a restaurant’s success or failure. This metric measures the average amount of money a restaurant earns from each seated guest. It is a critical indicator of a restaurant’s financial health and its ability to generate profit.

POS Systems 52

POS Systems Pricing Training Reservations 52

SiteMinder

OCTOBER 27, 2022

This blog will tell you everything you need to know about innovating at your hotel and provide some handy tips to get you started on the right track! Restaurant and menu ideas. Move away from a standard restaurant to satellite kitchens and pop-up dining areas that you can move around various parts of your hotel.

Housekeeping 52

Housekeeping Communication Marketing Blog 52

Synergy Suite

OCTOBER 4, 2022

The global pandemic posed substantial risks and potentially threatened to close the restaurant industry as a whole, forcing restaurateurs and technologists to innovate to stay open. In the midst of the pandemic, restaurant consumer preferences were also shifting. Shortly afterward, was the Great Resignation.

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Back of House Training Pricing Demo 52

NCC USA

JULY 13, 2022

If you operated a table service restaurant before 2020, chances are your business looks a lot different today. Restaurant online ordering is on pace to grow from an $82 billion market to $200 billion by 2025. That growth has restaurants of all concepts and sizes wondering how to get a share of that revenue.

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POS Systems Download Server Information 52

Synergy Suite

DECEMBER 19, 2023

In the ever-evolving world of restaurant management, staying ahead of the curve is crucial for sustained success. One key metric that can make a significant difference in your restaurant’s profitability is Sales Per Man Hour (SPMH). Satisfied customers are more likely to return and recommend your restaurant to others.

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POS Systems Scheduling Training Pricing 52

Synergy Suite

OCTOBER 12, 2023

In the competitive realm of the restaurant industry, understanding and optimizing your financial performance is paramount to success. While tracking total revenue and sales is vital, it’s crucial to dig deeper and delve into your restaurant’s profit margins. Gross Profit Margin: What is it?

Portion Control 52

Portion Control Pricing Accounting Procurement 52

Synergy Suite

DECEMBER 14, 2023

Running a restaurant is a complex and demanding endeavor, and one of the key challenges that restaurant owners face is managing inventory efficiently. Efficient inventory management is crucial for the smooth operation of your restaurant and directly impacts your bottom line. What is Inventory Turnover Ratio?

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Menu Planning Information Procurement Training 52

Winter Truffle Hospitality

APRIL 10, 2020

In this world, everyone wants an exotic interior and exterior of the hotel, restaurants, restaurants, and all other places so that they look cherish. We provide interior/exterior advice or guidance in order to make sure trendy look for the hotel, restaurants, resorts and all other places.

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Budgeting Blog 52