Modern Restaurant Management

JUNE 28, 2022

The development of robotics in the post pandemic scenario has changed the overall scenario for the industries, especially the restaurants industry. The prominence of food delivery and service robots has increased in the overall restaurant industry. This is owed to the uncertainties faced by the restaurants at the global level.

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Front of House Catering Blog Marketing 230

7 Shifts

MARCH 8, 2021

Nearly one year after the coronavirus shut down restaurants, the restaurant industry is getting some direct relief. On March 6, the United States Senate passed the American Rescue Plan. Thank you for writing the bill that will literally save tens of thousand of restaurants. trillion stimulus package includes $28.6

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Modern Restaurant Management

AUGUST 18, 2021

When you’re starting a new commercial food business, you’ll need a range of equipment depending on the nature and type of your business. If you wish to start a commercial kitchen, restaurant, cafe, or fast-food joint, you will need a range of kitchen equipment. What Equipment Does a Commercial Kitchen Need?

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Budgeting Blog Article Pricing 180

7 Shifts

MARCH 10, 2021

Successful restaurant owners have many traits in common. These may be traits that come naturally to the best restaurateurs, but they can also learn some valuable habits to help them efficiently and effectively run a business and meet their goals. Here we've outlined seven practices of highly successful restaurant owners.

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POS Systems Bookkeeping Marketing Accounting 148

7 Shifts

OCTOBER 21, 2021

Working in a restaurant, bar, coffee shop, or any place that serves food & drink is a fast-paced, always-on career. You're constantly required to think on your feet, making quick and informed Decisions to keep your business running smoothly. A restaurant manager wears many hats. Avoiding Common Restaurant Pitfalls. ??

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Scheduling Blog Training Download 78

Modern Restaurant Management

OCTOBER 22, 2021

Still, because there are many competing businesses in the dining sector, it’s becoming increasingly difficult to stand out from the crowd. Seventy-two percent of people choose a restaurant based on comments and images shared by others on Facebook, according to a study by Social Media Monthly. Optimize the Landing Page Experience.

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Scheduling Events Blog Marketing 197

Modern Restaurant Management

APRIL 29, 2022

Consumers are now looking out for restaurants that provide a fully curated vegan meal that serves everything from starters to desserts. This has led fine-dine restaurants to change their existing food menus and offer completely plant-based food dishes. According to Sentient Media, nearly 10 percent of the U.S. have turned to veganism.

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Modern Restaurant Management

SEPTEMBER 25, 2020

Those are profits many brick-and-mortar restaurants would look at with envy. But Gorlie’s plans don’t stop with the food truck. His goal is to open a physical location for his restaurant, something he hopes to accomplish in the next year. That’s not something you can say about most restaurants.

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Event Coordination Events Blog Article 231

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. In addition to their main duties, restaurant managers also have to contend with all the unwritten or hidden responsibilities that fall on them.

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Scheduling Front of House Training Customer Service 158

7 Shifts

AUGUST 12, 2020

So far, 2020 has thrown marketing plans, advertising budgets, and restaurant growth out of the window. Whatever plans and forecasts you had for your restaurant are yesterday’s bread now. But as restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan too.

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Marketing Blog Budgeting Pricing 167

Synergy Suite

APRIL 25, 2024

The American Business Awards are the U.S.A.’s s premier business awards program. SynergySuite credits its success to the unwavering support of its customers, employees, and partners, and it plans to continue providing exceptional products and services in the coming year to support the growth of restaurants worldwide.

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Back of House Customer Service Catering Presentation 69

Lithos POS

APRIL 19, 2024

A POS system is crucial for the success of businesses like restaurants and retail stores. It acts as a hub for managing sales, inventory, and customer data empowering businesses to make informed decisions with confidence driving profitability. This improves transparency within the restaurant, fostering efficiency.

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POS Systems Catering Cost Reduction Blog 52

7 Shifts

JULY 30, 2021

With plenty of restaurants to choose from, you want to make sure yours stands out from the rest. You may have the finest ingredients, the friendliest staff, and a picture-perfect venue, but if your restaurant isn't getting noticed, all that hard work will go to waste. Write a Marketing Plan. Social Media.

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Accounting Bookkeeping Marketing Events 148

EATER

FEBRUARY 8, 2021

The robot is used by companies like universities, hospitals, and grocery stores, according to a blog post from DoorDash general manager Penn Daniel. Its revenue skyrocketed in 2020 as restaurants closed in-person dining due to the pandemic and customers relied on delivery services.

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Blog Marketing 118

Lithos POS

JUNE 23, 2022

The restaurant industry is becoming more and more competitive day by day. keeping up with industry trends can help you to plan and forecast. So its time to discuss how to keep up with the restaurant industry trends. So its time to discuss how to keep up with the restaurant industry trends. Read restaurant industry blogs.

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Lithos POS

DECEMBER 19, 2023

Like all the business the business model also needs strategic planning to succeed. Management has a crucial role in the success of a business. Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience.

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Front of House Scheduling Communication Bookkeeping 52

7 Shifts

MAY 11, 2020

It’s been months since restaurants across the US, Canada, and beyond were forced to shutter their dining areas in the wake of the COVID-19 outbreak. Plus, as part of our COVID-19 resources initiative , it’s time we pivot our own content to help your restaurant have a successful reopening. I'm so sorry, I'm not doing that anymore.’

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Sanitation Scheduling Menu Planning Blog 147

The Restaurant Times

JANUARY 14, 2022

A study in the US shows that restaurants, grocery stores, and foodservice companies are the 2nd highest generator (40%) of food waste in the country. So, adequate food waste management measures in restaurants can do wonders for the overall food waste reduction goal. Step-by-step Guide For Starting A Waste-Free Restaurant In The US.

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POS Systems Accounting Blog Scheduling 98

7 Shifts

NOVEMBER 1, 2022

Restaurant owners and operators wear a lot of hats. And the big restaurant brands are only getting bigger , making it even harder to stand out. You need to put yourself in front of diners, get them in your door, and turn them into ambassadors of your restaurant that come back and tell their friends about you. Table of Contents.

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Marketing Events Information Download 88

Modern Restaurant Management

MAY 21, 2020

Even though the COVID-19 pandemic persists across the globe, governments have started easing lockdown restrictions and allowing restaurants to reopen finally. Here’s a quick checklist to help you make safe choices while ensuring business continuity: Redesign Your Offerings. Instead, you can reach a compromise in your menu.

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Sanitation Marketing Scheduling Reservations 215

Restaurant Engine

JULY 26, 2023

The restaurant testimonial is a powerful tool in your marketing strategy. When it comes to customer reviews, you may know that they are vital to your restaurant’s success. To help you leverage your reviews, let’s look at five ways to use a restaurant testimonial. About 95% of people read online reviews.

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Blog Marketing Scheduling 52

OpenTable

OCTOBER 9, 2020

OpenTable launched the Open for Business blog in 2015, with the goal of sharing best practices among hospitality professionals and tips for success in a notoriously challenging business. Check out Restaurant World for profiles of hospitality innovators, trend spotlights, and a deep dive into the behind-the-scenes of dining. .

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Blog Information Marketing 59

EATER

JUNE 1, 2021

As restaurants ditch third-party delivery apps, companies like DoorDash and Grubhub are creating more incentives for small businesses Nossa, a southern Brazilian restaurant in Los Angeles, opened in January when the city was still in lockdown. Big delivery is clearly working for big restaurants. And I still stand by that.

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Blog Pricing Definition Presentation 87

7 Shifts

JULY 10, 2020

Restaurants took a major hit from COVID-19 in 2020, with sales dropping by 79% in mid-March. If your restaurant was forced to shut down during the worst of the pandemic, then you’re not alone. Here’s how to plan your restaurant’s grand opening (or re- opening) to get back to business with a bang. Set a budget ??

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Events Budgeting Reservations Scheduling 140

7 Shifts

SEPTEMBER 10, 2021

Learn how to write a killer restaurant mission statement to be among the select few that can. Restaurant mission statements matter whether you're opening a restaurant or refreshing your brand. They provide insights into business strategy, guide business decisions, and are a reminder of why you started. The result?

Marketing 148

Marketing Pricing Information Blog 148

7 Shifts

APRIL 20, 2020

The government of Canada recently released the Canada Emergency Response Benefit (CERB), which is just the most-recent addition to the robust relief programs Canada is offering to help support individuals and business owners during the time of crisis brought on by COVID-19. What does my restaurant get? What does my restaurant get?

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Article Blog 150

SiteMinder

OCTOBER 5, 2023

This blog will tell you everything you need to know about RevPAM, formula to calculate it, and tips on optimising your revenue management plans. Here are some examples: Hotel Restaurant Let’s say a hotel has a restaurant that is 200 square metres in size. Over a month, the restaurant generates $20,000 in revenue.

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Definition Blog Events Pricing 59

Modern Restaurant Management

JULY 16, 2020

That’s about 45 percent of the global population, all tapping into the social sphere to see who’s going where and what businesses like yours have to offer. Is your restaurant putting itself front and center or have you unintentionally silenced your brand’s voice? Every day, more than 3.5

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Download Blog Marketing Article 202

STAAH

JANUARY 16, 2024

In this blog, we share some simple tactics and ideas that can boost your hotel’s revenue. There is no set formula to increase a hotel’s revenue, it can be achieved by creating a good promotion plan, tapping into sources of ancillary revenue , upselling and other marketing strategies. Use data to offer guests what they would value most.

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Pricing Book Reservations Training 84

Lithos POS

MARCH 27, 2023

in the case of the restaurant industry technology plays an important role. Technology revolutionized the restaurant industry. It causes the advent of restaurant automation. Automation helps restaurants to reduce labor costs and enable an efficient workflow. It is hard to run your business without the help of technology.

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POS Systems Blog Front of House Accounting 52

InnQuest

JULY 11, 2022

While traditional marketing strategies still yield results, they have now become merely an auxiliary factor in the overall success of a robust hotel marketing plan. Create a Google Business Profile – Apart from hotel websites and OTAs, be sure to create a Google Business Profile (previously called Google My Business).

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Marketing Travel and Tourism Definition Book 130

The Restaurant Times

APRIL 8, 2022

In the UAE, the restaurant industry is estimated to be worth USD 7.6 It is one of the most lucrative restaurant formats among all as it offers a higher return on investment, making it much sought-after. . This blog will tell you how to start a QSR in the UAE with minimal investment. Create A Business Plan.

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Blog Budgeting Marketing 52

7 Shifts

APRIL 24, 2020

The outbreak of COVID-19 in early 2020, and subsequent social distancing and self-isolation protocols have wreaked havoc on restaurant workers everywhere. With most restaurants operating on dine-out only, and many having closed their doors, restaurant staff are left with hours reduced—or out of a job entirely.

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Budgeting Server Blog Information 141

InnQuest

OCTOBER 31, 2022

In this blog, we have outlined the latest hotel technology trends that are going to take the hospitality industry by storm in 2023. Irrespective of whether your hotel chooses to implement these technologies or not, you can be sure that many (if not most) of your competitors are already planning to implement them. Interactive Commerce.

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STAAH

AUGUST 15, 2023

In this blog, we look at some of the most common guest types, their traits and some tips to attract them. 1) Business travellers Business travellers are guests on a mission and they’re in town for one purpose: work. They are not interested in local sights but keen on local restaurants as part of their trip.

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Budgeting Book Information Blog 77

Les Roches

JANUARY 26, 2024

Let’s explore the tactics and precise planning that push the boundarie­s of food and beverage marketing. Food and beverage (F&B) marketing refers to strategic processes implemented by businesses in the F&B sector to promote their products or services effectively. What is food and beverage marketing?

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Marketing Blog Pricing Competitive Analysis 52

The Restaurant Times

JULY 28, 2020

The technology-driven delivery platform has also fuelled the demand for cloud kitchens, also known as dark kitchens, virtual restaurants, ghost kitchens, and delivery-only restaurants. However, despite the significant advantages, some contributing factors can ruin the cloud kitchen business and lead to failure.

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POS Systems Pricing Kitchen Operations Blog 85