7 Shifts

SEPTEMBER 20, 2022

Welcome to our Employee Resources Hub! Here you'll find links to our favorite blog and support articles, information about 7shifts Academy, our social media profiles, and more. Whether you need to brush up on your restaurant slang or you need to swap a shift, we've got you covered. Resources for working in restaurants.

Server 78

Server Download Blog Scheduling 78

Synergy Suite

MARCH 20, 2024

Welcome to the world of front of house (FOH) in the restaurant industry! Whether you’re a seasoned pro or new to the restaurant business, understanding the ins and outs of the front of house operations is key to running a successful establishment. What is FOH (Front of House) in a Restaurant?

Front of House 52

Front of House Back of House Server Customer Service 52

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. In addition to their main duties, restaurant managers also have to contend with all the unwritten or hidden responsibilities that fall on them.

Scheduling 78

Scheduling Front of House Training Customer Service 78

Synergy Suite

JANUARY 10, 2023

It’s no secret that running a great restaurant requires great employees, and that the best employees benefit from the best restaurant training. A quality, standardized restaurant training program is an absolutely vital part of any successful multi-location restaurant business.

Training 52

Training Document Communication Customer Service 52

7 Shifts

SEPTEMBER 10, 2021

Learn how to write a killer restaurant mission statement to be among the select few that can. Restaurant mission statements matter whether you're opening a restaurant or refreshing your brand. Your mission statement is the “why” of your business strategy and captures why your restaurant exists. The result? Here's how.

Marketing 148

Marketing Pricing Information Blog 148

Synergy Suite

DECEMBER 19, 2023

In the ever-evolving world of restaurant management, staying ahead of the curve is crucial for sustained success. One key metric that can make a significant difference in your restaurant’s profitability is Sales Per Man Hour (SPMH).

POS Systems 52

POS Systems Scheduling Training Pricing 52

Synergy Suite

JULY 11, 2023

The employees are the most important consideration for every successful restaurant business. From ensuring that payroll is processed correctly and on-time, that all employee files are in order, and that new employees are onboarded and trained properly on an ongoing basis, the HR team has a lot to manage.

POS Systems 52

POS Systems Maintenance Information Accounting 52

Synergy Suite

APRIL 12, 2024

It’s no secret that the restaurant industry is highly competitive. Restaurant owners know it’s important to become a family favorite because this can help eliminate choice overload (having too many choices to pick from). What is profit margin and how does it impact restaurants?

Pricing 52

Pricing Training Reservations Scheduling 52

Synergy Suite

APRIL 18, 2024

The most profitable restaurants know the importance of controlling food costs. By effectively managing revenue and expenses, you can maximize your restaurant’s profits, reduce food waste, and ensure the long-term sustainability of your business. What is the Definition of Food Cost? How do we calculate food costs, though?

Pricing 52

Pricing Portion Control Accounting Training 52

Synergy Suite

JUNE 27, 2023

An all-in-one restaurant management system encompasses various components that work together to streamline and optimize different aspects of restaurant operations. In this article, we dive into the different aspects of a quality restaurant management system, and discuss how each piece helps to serve the others.

POS Systems 52

POS Systems Scheduling Information Procurement 52

Synergy Suite

NOVEMBER 30, 2023

Operating a thriving restaurant involves more than merely presenting delectable dishes and designing a welcoming ambiance. It requires a keen understanding of your restaurant’s finances and, in particular, the concept of prime costs. What Are Prime Costs? Controlling them effectively can significantly impact your bottom line.

Portion Control 52

Portion Control Scheduling Pricing Training 52

7 Shifts

SEPTEMBER 15, 2020

Restaurant managers do it all. Our detailed restaurant management templates cover everything from work schedules to time tracking and closing checklist. But we’re going to focus on the templates that simplify your job as a restaurant manager and help you automate tasks to focus on the bigger picture, and become a better boss.

Download 78

Download Server Training Scheduling 78

Synergy Suite

AUGUST 4, 2023

Restaurant enterprises know that consistently delivering an exceptional experience is the secret ingredient that separates good brands from great brands. However, achieving the delicate balance between quality service and financial prosperity requires a strategic focus on perfecting your BOH operations.

Back of House 52

Back of House Information Communication Blog 52

Lithos POS

SEPTEMBER 27, 2023

One of the significant changes that happened in the restaurant industry is the technology revolution. The restaurant point of sale system is an effective innovation in the restaurant industry. A restaurant’s point of sale system consists of hardware and software specific to the restaurant industry.

POS Systems 69

POS Systems Accounting Front of House Server 69

Synergy Suite

NOVEMBER 2, 2023

Running a successful restaurant goes beyond crafting delectable dishes and providing excellent service; it involves strategic financial management, with labor costs being a crucial aspect, that includes the intricacies of labor cost percentage. What is Labor Cost Percentage? Track labor costs as a percentage of revenue.

Scheduling 52

Scheduling Training Information Cost Reduction 52

Synergy Suite

JANUARY 20, 2023

A great general manager can make all the difference in the success of your restaurant business, and a poor general manager can hold your entire team back, no matter how good your crew is. Sure, this is of vital importance to the operation of the restaurant, but how much of the more administrative items are taken care of by these roles?

Training 52

Training Scheduling Customer Service Budgeting 52

Lithos POS

OCTOBER 20, 2022

The labor shortage is one of the main problems faced by the restaurant industry. In this scenario finding the right employees are challenging and the industry is also facing a labor shortage. It was necessary to verify the fact that the restaurants had a shortage of workers. The reason behind the restaurant labor shortage.

Front of House 40

Front of House Back of House Server Blog 40

Modern Restaurant Management

OCTOBER 31, 2019

, You may find yourself second guessing things about your venture like location, vendor selection and finding quality employees. One overlooked aspect of owning a successful restaurant, or any business in today’s modern age is an effective online presence and a quality website. Offer Online Promotions.

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Definition Reservations Blog Article 127

The Restaurant Times

JANUARY 28, 2022

If you are in the restaurant business, you must know that its service quality primarily depends on its staff. Therefore, as a restaurateur, you must go the extra mile to build a distinctive brand identity in a competitive restaurant space, especially in a country like the UAE, where the restaurant industry market size stood at $13.2

Training 52

Training Customer Service Blog Marketing 52

Synergy Suite

JANUARY 14, 2023

Restaurant training is most crucial during restaurant employee onboarding , but shouldn’t be forgotten afterwards. Having a solid restaurant training program that continues on an ongoing basis can provide huge benefits to your restaurant business. . Why is Continued Restaurant Training Important?

Training 52

Training Customer Service Communication Document 52

Lithos POS

NOVEMBER 29, 2023

Order processing and management the crucial parts of a restaurant business. It doesn’t matter whether you are an online or offline restaurant owner. Order Fulfillment Essentials Order processing related to customers, employees, and other equipment. If you are a restaurant owner you need to make your delivery quick.

POS Systems 45

POS Systems Blog Scheduling Information 45

Synergy Suite

JANUARY 11, 2023

Your restaurant training manual is often the very first real exposure a new employee has with your brand and organization, so it should be developed and delivered with consideration and care. Why a Restaurant Training Manual Is Vital. The training manual allows repetition and reference for training employees.

Training 52

Training Information Document Customer Service 52

The Restaurant Times

NOVEMBER 17, 2020

To grow your restaurant brand, you must start focusing on making it an exquisite experience for your customers. Even then, there is a set of qualities that all of your staff members need to possess, especially the customer-facing staff. . As a result, most of the restaurants today don’t pay much attention to staff training. .

Server 52

Server Training Presentation Blog 52

Lithos POS

FEBRUARY 6, 2023

A dynamic customer experience strategy plays a crucial role in driving growth in the restaurant business. A positive customer experience is critical to the restaurant business. Here are several ways in which customer experience improves restaurant business growth. Difference between customer experience and customer service.

POS Systems 40

POS Systems Customer Service Server Blog 40

The Restaurant Times

OCTOBER 11, 2021

The art of successful branding is a challenge for any business, but it’s even more vital for those of us in food services. Branding a restaurant, no matter what the format or location, is a big part of what sets the business apart from the competition. Branding Strategy For Restaurants. Know the core of your business.

Marketing 52

Marketing Reservations Blog Budgeting 52

Synergy Suite

DECEMBER 5, 2023

Running a restaurant is a dream for many, but it’s also a business fraught with challenges. From fluctuating food costs to ever-changing customer preferences, the restaurant industry is known for its volatility. Your restaurant’s expenses consist of two main components: fixed costs and variable costs.

Pricing 52

Pricing Budgeting Information Marketing 52

Synergy Suite

JANUARY 17, 2023

In any quick-service or fast casual restaurant chain, the front-line crew member is the engine that makes the restaurant run on a day-to-day basis. These team members are typically the first point of contact for customers and are responsible for providing excellent customer service and ensuring that the restaurant operates smoothly.

Training 52

Training Customer Service Communication Sanitation 52

Lithos POS

JANUARY 27, 2022

Why do restaurants fail? Larger restaurant chains such as Starbucks, McDonald’s, Subway, and Yum China are examples of how successful the restaurant business is. ” We want to make you aware of what causes a restaurant to fail and provide solutions. Why Restaurants Fail: Avoid These Mistakes.

Competitive Analysis 52

Competitive Analysis Server Marketing Training 52

Synergy Suite

MARCH 21, 2023

Running a successful restaurant involves more than just serving delectable dishes and creating a warm ambiance. Efficiently managing your restaurant’s tables and reservations is a critical aspect that can significantly impact your overall success. What is a Restaurant Table Management System?

POS Systems 52

POS Systems Reservations Communication Demo 52

Synergy Suite

NOVEMBER 9, 2023

In the complex world of restaurant management, waste and food cost control stand as paramount metrics for sustained success. At its core, waste and food cost control is a strategic approach to managing expenses associated with the procurement, preparation, and disposal of food in a restaurant.

Portion Control 52

Portion Control Procurement Training Communication 52

Restaurant Engine

FEBRUARY 24, 2021

With more than two and a quarter million waitstaff in the United States, competition is fierce, and hiring just the right team members can be crucial to your restaurant’s success. This is why hiring correctly and for longevity is crucial for your restaurant. 4: Restaurant Zone. Bad service is bad service. 1: Craigslist.

Server 64

Server Customer Service Training POS Systems 64

Synergy Suite

JANUARY 21, 2023

Food safety is an important topic for everyone to know about, especially when it comes to working in a restaurant. It’s of vital importance to the health of both employees and customers for anyone who handles food to understand and implement the fundamentals of food safety. What is Food Safety Training? So, everyone.

Training 52

Training Presentation Document Information 52

Synergy Suite

DECEMBER 14, 2023

Running a restaurant is a complex and demanding endeavor, and one of the key challenges that restaurant owners face is managing inventory efficiently. Efficient inventory management is crucial for the smooth operation of your restaurant and directly impacts your bottom line. What is Inventory Turnover Ratio?

Menu Planning 52

Menu Planning Information Procurement Training 52

Lithos POS

APRIL 1, 2022

It can be challenging to run a successful coffee shop in this market condition. A good strategy makes you successful. Post high-quality photos and videos and make creative reels. The coffee shop business failure rate is 80% within 2 years. lack of a marketing plan or strategy is one of the reasons to face failure. Some ideas.

Sanitation 52

Sanitation Blog Marketing Definition 52

Synergy Suite

JUNE 6, 2023

A powerful tool, restaurant accounting software can revolutionize the financial management of your food service establishment. What is Restaurant Accounting Software? Restaurant accounting software is a specialized software solution designed to manage financial and accounting tasks specific to the restaurant industry.

Accounting 52

Accounting POS Systems Budgeting Bookkeeping 52

Lithos POS

MAY 10, 2023

85% of small businesses are investing in technologies to get success in their business. Managing inventory, payments, customers and employees can be challenging. You can generate reports that show sales by product, sales by employee, and performance reports of each of your businesses. What is LithosPOS?

POS Systems 40

POS Systems Accounting Marketing Blog 40

Synergy Suite

APRIL 11, 2023

Websites are a valuable tool in any business, but it can be the springboard to success for a restaurant. If a restaurant has a great restaurant website, you can attract more customers, build partnerships with vendors, and hire those looking for specific work, all at little to no cost to the business.

POS Systems 52

POS Systems Reservations Information Definition 52