Synergy Suite

APRIL 11, 2023

Websites are a valuable tool in any business, but it can be the springboard to success for a restaurant. If a restaurant has a great restaurant website, you can attract more customers, build partnerships with vendors, and hire those looking for specific work, all at little to no cost to the business.

POS Systems 52

POS Systems Reservations Information Definition 52

The Restaurant Times

JANUARY 14, 2022

A study in the US shows that restaurants, grocery stores, and foodservice companies are the 2nd highest generator (40%) of food waste in the country. So, adequate food waste management measures in restaurants can do wonders for the overall food waste reduction goal. Step-by-step Guide For Starting A Waste-Free Restaurant In The US.

POS Systems 98

POS Systems Accounting Blog Scheduling 98

Synergy Suite

OCTOBER 4, 2022

During an era that’s recently experienced a newly directed focus on employee development, mental and physical wellbeing, comfort, and overall level of satisfaction, the need for a dedicated human resources department becomes all the more apparent. What Is Restaurant HR? The Benefits of a Great Restaurant HR Department.

Regulatory Compliance 52

Regulatory Compliance Training Scheduling Communication 52

Synergy Suite

JANUARY 13, 2023

Restaurant Employee Onboarding Flow for New Restaurant Employees. Whenever a new employee starts working at your business, there is a lot of training material to cover. Once all the necessary paperwork is completed, it’s time to get the new employee oriented in their new workplace.

Training 52

Training Scheduling Document Regulatory Compliance 52

Synergy Suite

NOVEMBER 30, 2023

Operating a thriving restaurant involves more than merely presenting delectable dishes and designing a welcoming ambiance. It requires a keen understanding of your restaurant’s finances and, in particular, the concept of prime costs. Controlling them effectively can significantly impact your bottom line.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Les Roches

APRIL 13, 2023

This is resulting in changes in how customers interact with companies, from personalized campaigns tailored to their interests to automated customer service solutions. Digitization has become an integral part of how businesses interact with customers, as it allows personalized, real-time engagement and feedback.

Customer Service 52

Customer Service Training Hospitality Management Information 52

Lithos POS

FEBRUARY 6, 2023

A dynamic customer experience strategy plays a crucial role in driving growth in the restaurant business. A positive customer experience is critical to the restaurant business. Here are several ways in which customer experience improves restaurant business growth. and this can lead to long-term growth for the business.

POS Systems 40

POS Systems Customer Service Server Blog 40

The Restaurant Times

MAY 25, 2021

With lockdown restrictions easing and restaurant business slowly picking up the pace in the UK market, it is an excellent time to revisit your restaurant’s business plans. A business plan can act as a roadmap for the future development of your cafe. How To Write A Business Plan For Your Cafe In The UK.

Revenue Projections 52

Revenue Projections Training Competitive Analysis Marketing 52

Synergy Suite

APRIL 24, 2023

Because of this, an online ordering system has become absolutely essential to keeping a restaurant business alive and thriving. In this article, we’ll go into the ins and outs of online ordering systems: what they are, how to choose one, and examples of the best online ordering systems on the market today.

POS Systems 52

POS Systems Information Maintenance Pricing 52

7 Shifts

MARCH 16, 2022

A restaurant earns its reputation primarily from two things: its food and its service. That's why it is important to learn how to motivate your restaurant employees. As a manager, there are countless low- to no-budget tips to engage staff and build a strong foundation for your business.

Scheduling 148

Scheduling Server Communication Training 148

7 Shifts

SEPTEMBER 26, 2022

Working in a restaurant is something more than 11 million people in the United States do. It's one of the most hands-on jobs you can have - and equips employees with an abundance of restaurant skills as a result. Plus tips for writing a killer restaurant resume to get the position in the first place. Table of Contents.

Back of House 148

Back of House Front of House Server Download 148

Les Roches

APRIL 13, 2023

But exactly what is customer loyalty and how can you ensure that your customers stay loyal? In this blog post, we’ll explore the definition of customer loyalty, identify different types of customer loyalty marketing strategies, and give you actionable tips to ensure your customers remain devoted.

Customer Service 52

Customer Service Definition Hospitality Management Blog 52

SiteMinder

SEPTEMBER 12, 2022

Like all industries, the key to being successful starts with knowing the industry inside out. From industry fundamentals to the latest technology, trends and tips, here we run through everything you need to know about the hospitality industry today – all from your unique perspective as a hotelier. Airline and travel employees.

Travel and Tourism 94

Travel and Tourism Book Events Marketing 94

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. Dining Bond Goes Global.

Sanitation 150

Sanitation Marketing Information L&D 150

SiteMinder

FEBRUARY 1, 2024

This blog will tell you everything you need to know about hotel sustainability and how to get started on plans for your property. What is hotel sustainability? However, sustainability also has significant business appeal as well. This not only reduces carbon emissions but also leads to significant cost savings on utility bills.

Travel and Tourism 52

Travel and Tourism Procurement Blog Book 52

Les Roches

OCTOBER 27, 2023

Companies must engage customers to sell products and this is a vital part of tourism, where marketing teams aim to attract visitors to a certain destination, region or resort. We’ll also go over how you can prepare for a career in marketing for hospitality and tourism by getting a respected hospitality degree.

Travel and Tourism 52

Travel and Tourism Marketing Information Blog 52

Synergy Suite

JUNE 20, 2023

Managing a restaurant, let alone a whole multi-location restaurant business, takes a lot more than just a great restaurant manager. The success of a restaurant hinges on both the quality and efficiency of the people that work there, and the technology that’s in place to help things run smoothly.

Definition 52

Definition POS Systems Scheduling Reservations 52

EATER

AUGUST 22, 2022

It was served with accompaniments, one of which was an asparagus relish; at another table, the server was explaining how he’d seen the chef arranging the asparagus on her bread like dragon scales while testing out the recipe. Before each of 10 courses, the staff explained the source or inspiration for everything that was served.

Book 101

Book Blog Server Presentation 101

EATER

JULY 22, 2021

Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. When his New York City restaurant, Reverence, opened in August 2019, guests could sit at the U-shaped chef’s counter beneath 14-foot ceilings. Chef Russell Jackson was tired. Chef Russell Jackson was tired.

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Reservations Sanitation Pricing Server 117