7 Shifts

NOVEMBER 1, 2022

Restaurant owners and operators wear a lot of hats. And the big restaurant brands are only getting bigger , making it even harder to stand out. You need to put yourself in front of diners, get them in your door, and turn them into ambassadors of your restaurant that come back and tell their friends about you. Table of Contents.

Marketing 88

Marketing Events Information Download 88

Xotels

APRIL 3, 2024

What Does the Process of Revenue Management Look Like? Revenue Strategies & Tactics Market Segmentation Hotel Pricing Strategies Forecasting & Budgeting Properly How to Distribute Effectively? Everything will be explained from the fundamentals of revenue management to more advanced practices and strategies.

Pricing 52

Pricing Book Budgeting Marketing 52

Synergy Suite

JANUARY 20, 2023

A great general manager can make all the difference in the success of your restaurant business, and a poor general manager can hold your entire team back, no matter how good your crew is. However, how much of what the shift manager is doing translates well to being the manager of the store as a whole?

Training 52

Training Scheduling Customer Service Budgeting 52

Synergy Suite

JANUARY 24, 2023

If you work in a restaurant, you’re guaranteed to be around knives. In this article we’ll go over knife safety training in the restaurant: what it is, why you should care, and what you should cover in your restaurant training program. What is Knife Safety Training? Why is Knife Safety Training Important?

Training 52

Training Maintenance Document Definition 52

SiteMinder

OCTOBER 11, 2022

Managing a hotel restaurant can be a complex operation, as it might mean several restaurants in a property are functioning under one system. Hotels will need to ensure restaurant operations and service is seamless across multiple areas and locations. What is hotel restaurant management? Table of contents.

Customer Service 52

Customer Service Reservations Book Marketing 52

SiteMinder

OCTOBER 27, 2022

This blog will tell you everything you need to know about innovating at your hotel and provide some handy tips to get you started on the right track! This blog will tell you everything you need to know about innovating at your hotel and provide some handy tips to get you started on the right track! What does hotel innovation mean?

Housekeeping 52

Housekeeping Communication Marketing Blog 52

Synergy Suite

DECEMBER 7, 2023

In the competitive restaurant industry, the bottom line often determines a restaurant’s success or failure. This metric measures the average amount of money a restaurant earns from each seated guest. It is a critical indicator of a restaurant’s financial health and its ability to generate profit.

POS Systems 52

POS Systems Pricing Training Reservations 52

Restaurant Engine

JUNE 26, 2020

Restaurant food delivery sales are expected to generate at least $200 billion by 2025, but it can be difficult to find an apples-to-apples comparison of their fees. Special attention is given to restaurant owners’ fees. Restaurants increasingly rely on third-party delivery businesses to drive revenue and increase sales.

Pricing 76

Pricing Marketing Article Download 76

SiteMinder

JANUARY 8, 2024

This blog will take you through the major considerations to keep in mind regarding hotel management. Through marketing strategies, you’re able to highlight how it benefits visiting guests and with innovative business strategies, you’re able to drive quality leads.

Travel and Tourism 59

Travel and Tourism Book Housekeeping Customer Service 59

SiteMinder

JANUARY 8, 2024

This blog will take you through the major considerations to keep in mind regarding hotel management. Through marketing strategies, you’re able to highlight how it benefits visiting guests and with innovative business strategies, you’re able to drive quality leads.

Travel and Tourism 52

Travel and Tourism Book Housekeeping Customer Service 52

Lithos POS

JANUARY 27, 2022

Why do restaurants fail? Larger restaurant chains such as Starbucks, McDonald’s, Subway, and Yum China are examples of how successful the restaurant business is. ” We want to make you aware of what causes a restaurant to fail and provide solutions. Why Restaurants Fail: Avoid These Mistakes.

Competitive Analysis 52

Competitive Analysis Server Marketing Training 52

MBB Hospitality

NOVEMBER 13, 2018

The restaurant business can be tough. Check out these restaurant consulting tips for the DIY restaurant owner or manager: The customer is always right. Be open to criticism and make any realistic changes to improve the customer’s experience. The backbone of any successful restaurant is an experienced, dedicated staff.

Budgeting 40

Budgeting POS Systems Catering Pricing 40

Xotels Hotel Revenue Management

NOVEMBER 11, 2019

At XOTELS , it has been a while since we covered this topic on our hotel management blog, so I thought it would be good to have another look at forecasting in hotels. And still, it is essential to give our operational departments a realistic financial outlook to run the day to day operations of the hotel as cost-effective as possible.

Reservations 52

Reservations Accounting Book Information 52

SiteMinder

DECEMBER 20, 2023

Table of contents How much does it cost to run a hotel per day? To estimate the cost of running a hotel, list all of your startup and ongoing expenses. What is a hotel business? A hotel business is simply an establishment that offers guests a place to stay. If you’re in the green, then you’re doing something right.

Book 59

Book Housekeeping Pricing Communication 59

Modern Restaurant Management

AUGUST 3, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the state of flavor, COVID-19 restaurant operations, public acceptance of delivery charges, the best of the best and the most allergy-friendly restaurant chains. DoorDash Deep Dish.

Marketing 195

Marketing Blog Sanitation Pricing 195

Modern Restaurant Management

SEPTEMBER 25, 2020

Kyle Gorlie opened his Vet Chef food truck in 2016. Those are profits many brick-and-mortar restaurants would look at with envy. His goal is to open a physical location for his restaurant, something he hopes to accomplish in the next year. That’s not something you can say about most restaurants.

Event Coordination 231

Event Coordination Events Blog Article 231

EATER

OCTOBER 19, 2023

We were so excited at the results and how we could push forward with entirely new techniques, flavors, and ingredients,” he wrote. So how could you possibly have a croissant without butter? Ansel announced the one-weekend-only special on September 20, the day before its limited drop, in an Instagram post marked #ad.

Pricing 131

Pricing Book Blog Marketing 131

Modern Restaurant Management

APRIL 2, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S.

Information 206

Information Communication Training Marketing 206

Xotels Hotel Revenue Management

APRIL 3, 2024

Following best practices and a well-thought-out strategy is the only way to unlock the full potential of revenue for your hotel , with benefits including: Claim your fair market share: with more hotels forecasted to open every year , gaining a fair market share will become more difficul t each year. Article Summary What is Revenue Management?

Pricing 76

Pricing Book Marketing Information 76

Xotels Hotel Revenue Management

SEPTEMBER 1, 2020

But opening a hotel business , just like any new company, is more difficult than it might seem at first sight. Where to get started with opening your own hotel? Where to get started with opening your own hotel? How does location influence my business? How to attract guests? What kind of hotel should it be?

Definition 52

Definition Marketing Budgeting Article 52

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. Dining Bond Goes Global.

Sanitation 150

Sanitation Marketing Information L&D 150

SiteMinder

NOVEMBER 14, 2023

Typically available at medium to large hotels, room service operates much like a restaurant, but with the added benefit of delivering directly to a guest’s door. Typically available at medium to large hotels, room service operates much like a restaurant, but with the added benefit of delivering directly to a guest’s door.

Presentation 59

Presentation Book Communication Guest Satisfaction 59

Synergy Suite

JULY 31, 2022

The restaurant industry is, among other challenging things, very competitive, low-margin, labor-intensive, and highly cyclical. To boot, at the time of publishing this blog entry, labor is scarce and more expensive than ever. There’s no magic bullet here we’re afraid, but we do have some restaurant ideas that we think might help you.

Blog 52

Blog Events Accounting Marketing 52

Synergy Suite

AUGUST 17, 2022

While these are critical elements to a top-tier dining experience, they can’t run efficiently without well-structured, rock-solid restaurant scheduling. An ill-planned schedule means so much more than running into a few shifts that must be filled at the last minute. Why Is Restaurant Scheduling So Important? Is it the food?

Scheduling 52

Scheduling Regulatory Compliance Server Training 52

EATER

FEBRUARY 13, 2024

Some, like Ratatouille and Chef , are obvious picks — they are largely set in restaurants or kitchens, there are chefs involved, etc. Some, like Ratatouille and Chef , are obvious picks — they are largely set in restaurants or kitchens, there are chefs involved, etc. But what exactly constitutes a great food movie?

Blog 143

Blog Definition Reservations Presentation 143

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement.

Front of House 132

Front of House Server Back of House Information 132

EATER

MARCH 26, 2021

All the recipes, from simple dinners to baking projects, that we’ve loved so far this year To sort through the noise of TikTok tortilla wraps and feta pastas , Eater has compiled a handful of the recipes — from blogs, magazines, publications, and cookbooks — that put the pep back in our pans this week, and which we hope will do the same for you.

Definition 82

Definition Blog Magazine Book 82

SiteMinder

FEBRUARY 1, 2024

This blog will tell you everything you need to know about hotel sustainability and how to get started on plans for your property. This not only reduces carbon emissions but also leads to significant cost savings on utility bills. What is hotel sustainability? However, sustainability also has significant business appeal as well.

Travel and Tourism 52

Travel and Tourism Procurement Blog Book 52

SiteMinder

MAY 12, 2022

Room service is also not always easy to convert into a profitable exercise for your property, as there can be high operating costs and expenses involved. A chance to promote your hotel restaurant. Room service at your hotel can be one of the trickiest parts of the business to get right. Guest privacy and convenience. Table of contents.

Guest Satisfaction 52

Guest Satisfaction Communication Presentation Book 52

EATER

AUGUST 30, 2022

A decade into the “Jiro” era, omakase has become both a rarified experience — and one that’s rife for future experimentation In 2013, even though I could not afford it (not like there was a time when I could afford it), I saved up my money and got a reservation at Sushi Nakazawa soon after it opened. Lisa Kogawa/Eater.

Reservations 111

Reservations Pricing Concierge Information 111