7 Shifts

AUGUST 20, 2020

The restaurant is located in a 200-year-old building–the first building in town, which in its past has been a Masonic lodge, a school, and a movie theater. Now, the building is the home of The 1894 Lodge, a bar and restaurant with a unique, chef-driven menu loaded with comfort food. My staff was great,” he said. They stayed together.”

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Scheduling Communication POS Systems Budgeting 78

Modern Restaurant Management

APRIL 2, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. Live in the U.S.,

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Information Communication Training Marketing 206

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. Dining Bond Goes Global.

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Sanitation Marketing Information L&D 150

EATER

AUGUST 22, 2022

Iliana Regan retells stories through her food: The texts she’s dealing with are series like Game of Thrones , while the subtext questions what a high-end restaurant is. Before each of 10 courses, the staff explained the source or inspiration for everything that was served. Martin’s book series A Song of Ice and Fire.

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Book Blog Server Presentation 101

Xotels

FEBRUARY 3, 2021

QR Codes have taken the hospitality industry by storm, and can be seen used anywhere from restaurants menus to playing a role in sharing information about health and safety measures. Nowadays, it would be difficult to imagine a restaurant or hotel visit without seeing a QR code on display. What are QR codes?

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Guest Services Marketing Information Concierge 49

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement.

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Front of House Server Back of House Information 131

EATER

MARCH 26, 2021

All the recipes, from simple dinners to baking projects, that we’ve loved so far this year To sort through the noise of TikTok tortilla wraps and feta pastas , Eater has compiled a handful of the recipes — from blogs, magazines, publications, and cookbooks — that put the pep back in our pans this week, and which we hope will do the same for you.

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Definition Blog Magazine Book 80

7 Shifts

OCTOBER 17, 2019

While Instagram in particular has taken the food and restaurant communities by storm, it’s still important to have a website to serve as your restaurant’s official home on the internet. Why Your Restaurant Needs A Website Your restaurant needs a website. Not convinced?

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Demo Reservations Information Events 96

EATER

FEBRUARY 13, 2024

Some, like Ratatouille and Chef , are obvious picks — they are largely set in restaurants or kitchens, there are chefs involved, etc. But what exactly constitutes a great food movie? Well, that really depends. Other films employ food in more subtle ways, to further the narrative or help us connect with a character.

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Blog Definition Reservations Presentation 142

Xotels Hotel Revenue Management

SEPTEMBER 1, 2020

What it takes to be a Hotel Manager – Skillset. What it Takes to be a Hotel Manager – The Skillset The stereotype is clear: many hours of hard work when everybody else is off…. For many people, starting their own boutique hotel or luxury bed and breakfast is like a dream. The Hotel Dream… Where it all Starts.

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Definition Marketing Budgeting Article 52

Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. National Menu Trends. The team at Upserve just released their latest trends report.

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Download Marketing Accounting Blog 138

Metasphere

APRIL 10, 2022

They account for approximately 30% of hotel and restaurant revenue. With the right hotel digital marketing activities, you can: Tap into your hotel target market and drive more traffic to your property. Build a sustainable and long-lasting relationship with your guests. Become less reliable on online travel agencies. Amenities and facilities.

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Marketing Blog Reservations Book 52