Synergy Suite

JUNE 6, 2023

A powerful tool, restaurant accounting software can revolutionize the financial management of your food service establishment. What is Restaurant Accounting Software? Restaurant accounting software is a specialized software solution designed to manage financial and accounting tasks specific to the restaurant industry.

Accounting 52

Accounting POS Systems Budgeting Bookkeeping 52

InnQuest

SEPTEMBER 12, 2023

Housekeeping: Housekeeping is responsible for maintaining the cleanliness and orderliness of guest rooms, public areas, and back-of-house spaces. Regularly inspect guest rooms, public areas and back-of-house spaces for wear and tear. Book a demonstration of our award-winning hotel management software here.

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Maintenance Guest Satisfaction POS Systems Housekeeping 220

Modern Restaurant Management

MARCH 1, 2022

Providing the restaurant’s team with tools that streamline operations and create efficiencies, keeps them front of house, enabling them to do what they do best: make delicious food, build and work on great teams, and provide a superior guest experience.

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Back of House Training Front of House Scheduling 230

7 Shifts

FEBRUARY 7, 2024

A wide-ranging industry report from Toast included a section on restaurant technology trends, noting that 82% of restaurants were using a POS, followed by 56% using payroll software. After that, the most popular back-office technologies were accounting software (55%), mobile payments (52%), and third-party food delivery services (51%).

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POS Systems Scheduling Front of House Accounting 125

Modern Restaurant Management

NOVEMBER 16, 2021

Cloud-based restaurant management software solutions enable food service operators to access everything from personnel to payments to back-of-house operations and incorporate loyalty programs from any channel the customer uses in real-time. Time to Get Your Head in the Cloud. Bottom line?

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Server POS Systems Information Back of House 203

Synergy Suite

APRIL 25, 2024

. ## About SynergySuite SynergySuite is a comprehensive restaurant management back of house solution that empowers multi-unit restaurant brands to enhance their operational efficiency, equip their staff with modern technology, and consistently provide delightful experiences to their customers.

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Back of House Customer Service Catering Presentation 69

Synergy Suite

JUNE 27, 2023

Redesigned modules provide industry-leading checklists and food safety features to drive restaurant efficiency and profitability Lehi, UT – June 27, 2023 – SynergySuite, a leading restaurant back-of-house software provider, has released a complete redesign of their operations and food safety modules.

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Modern Restaurant Management

MARCH 28, 2023

Owners remain grounded in traditional ways of doing business – you have front-of-house staff taking care of the customer from service to payment, and you have back-of-house staff taking care of the food and management. Are you struggling to fill roles in the front-of-house? Back-of-house?

Front of House 185

Front of House Budgeting Back of House Scheduling 185

7 Shifts

SEPTEMBER 20, 2021

After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. The restaurant tech industry is a growing one, with software and services designed to streamline almost every aspect of your business.

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POS Systems Scheduling Back of House Sanitation 148

Modern Restaurant Management

JULY 13, 2021

Many operators say they are looking to bolster their back-of-house capabilities in the coming year. For example, if you have separate software vendors for inventory, labor and scheduling, purchasing, and other operational tasks, you may be able to bring everything together into a single back-of-house platform.

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Back of House Budgeting Front of House Scheduling 197

Lodging Magazine

OCTOBER 25, 2022

Paysafe will integrate with HotelKey’s software solutions to streamline payments for U.S. hotels across its front desk, hospitality, retail, food and beverage, and other back-of-house operations. Paysafe announced a new integrated payments partnership with HotelKey.

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Back of House Property Management Magazine 52

Modern Restaurant Management

SEPTEMBER 29, 2021

Utilize Back-of-House Technology. Back-of-house staff spend wasted hours manually counting inventory and trying to figure out their cost of goods sold. Back-of-house staff spend wasted hours manually counting inventory and trying to figure out their cost of goods sold. This includes labor and inventory.

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Back of House Budgeting Magazine 197

Modern Restaurant Management

DECEMBER 16, 2021

Tech to the rescue – Supply chain software has become a critical element for companies to find potential issues and fix them before they turn into debilitating production problems. Additionally, these software platforms have been critical in helping companies strategically source raw materials effectively.

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Back of House Pricing Marketing Scheduling 180

7 Shifts

SEPTEMBER 26, 2022

In the ever-expanding landscape of restaurant tech , employees will become skilled to some degree with a variety of different technology and software tools on the job. Cooks and back-of-house employees tend to work with inventory management software and kitchen display technology. Cooking and Food Preparation.

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Back of House Front of House Server Download 148

Modern Restaurant Management

JUNE 14, 2022

A point-of-sale system is the hardware and software that enables your business to make those sales. Restaurant theft in the back of house often occurs when no one is watching, and while security cameras and POS Systems can help, an inventory management system is a great way to add another layer of security.

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POS Systems Back of House Marketing 203

Modern Restaurant Management

APRIL 17, 2023

Automation tools also provide value through mobile ordering apps, AI solutions, digital reviews apps, and online reservation software. Chatbot is an AI-based software for restaurant chains that is able to prevent fraud of the staff in the restaurant.

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Front of House Reservations Back of House Information 207

Larry Mogelonsky

MARCH 4, 2024

Frictionless, properly integrated, highly personalized and fully supportive of the well-oiled on-site teams, there’s now a complex web of hardware and software that’s integral to 21st century luxury, all in order to meet guests’ diverse needs via whichever channel or method they prefer.

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Concierge Back of House Events Scheduling 100

Synergy Suite

MARCH 20, 2024

Front of House vs. Back of House When you walk into a restaurant, you might immediately notice the friendly hostess greeting you at the door and the waitstaff bustling about to take orders and deliver food. This is the front of the house, where the customer-facing actions happen. Oh we’re so glad you asked.

Front of House 52

Front of House Back of House Server Customer Service 52

7 Shifts

FEBRUARY 8, 2024

The app is useful for both your front- and back-of-house staff, allowing them to check upcoming shifts, submit availability, request shift trades, and more. Manager Log Book Synced with 7shifts employee management software, the Manager Log Book is the perfect place to take shift notes on the go and centralize them in one place.

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POS Systems Scheduling Training Reservations 147

Modern Restaurant Management

JUNE 23, 2022

Portable Computin g – Tablets, cell phones and wearable computers make it possible for staff to access software applications as they move about the store. Technology is making front and back of house operations more thorough and dependable. Checklists that were once manual and paper-based are now automated and digital.

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Back of House Download Article Customer Service 189

Modern Restaurant Management

DECEMBER 28, 2022

We’re all familiar with equipment rental and software subscription services in the restaurant industry. Equipment as a Service (EaaS) has been slowly growing in popularity across industries, modeled after the original business subscription, Software as a Service (SaaS).

Maintenance 197

Maintenance Budgeting Reservations Back of House 197

7 Shifts

FEBRUARY 5, 2021

After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. The restaurant tech industry is a growing one, with software and services designed to streamline almost every aspect of your business.

Scheduling 148

Scheduling POS Systems Front of House Reservations 148

7 Shifts

FEBRUARY 8, 2024

The app is useful for both your front- and back-of-house staff, allowing them to check upcoming shifts, submit availability, request shift trades, and more. Manager Log Book Synced with 7shifts employee management software, the Manager Log Book is the perfect place to take shift notes on the go and centralize them in one place.

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POS Systems Scheduling Training Reservations 141

Modern Restaurant Management

NOVEMBER 15, 2021

Automation can streamline these efforts, as everything from AI-powered training courses to scheduling and onboarding software save time and mitigate friction when introducing new employees. Automation technologies can improve back of house operations as well. Optimize Food Safety Protocols. billion tons and costing companies $1.2

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Training Front of House Back of House Scheduling 195

Synergy Suite

JULY 5, 2023

International SaaS Awards Program Announces Initial Shortlist   Lehi, Utah – July 5, 2023 – SynergySuite, a leading provider of innovative back-of-house technology for enterprise restaurants, is honored to announce its selection as a shortlisted finalist in the prestigious 2023 SaaS Awards program.

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Back of House Catering Scheduling Information 52

Synergy Suite

AUGUST 22, 2023

The SaaS Awards focuses on recognizing excellence and innovation in software solutions. About SynergySuite SynergySuite helps multi-unit restaurants simplify operations and increase profitability with easy-to-use restaurant management software. Categories range from Best Enterprise-Level SaaS to Best UX or UI Design in a SaaS Product.

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Back of House Catering Definition Scheduling 52

Synergy Suite

SEPTEMBER 18, 2023

Lehi, Utah, USA – September 19, 2023 – SynergySuite, a leading provider of enterprise solutions for restaurant back-of-house operations, has been declared the winner of the “Best SaaS for Catering & Hospitality” in the 2023 International SaaS Awards. Submissions continuously evolve, reflecting positive advancements.

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Catering Scheduling Back of House Information 59

Hotel Business

DECEMBER 12, 2023

The company will use the additional capital to expand its PMS software and payments offerings, accelerate customer acquisition and continue to deliver superior customer service to independent hotels, management companies and hotel chains globally, it reports.

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Front Desk Operations Property Management Customer Service Reservations 95

Modern Restaurant Management

SEPTEMBER 29, 2020

The best part is, if you’re leveraging BYOD for other back-of-house operations, you can also use it to easily implement a flexible self-scheduling application. If you’re new to the concept of BYOD touchless technology for back-of-house operations, there are a few important considerations to keep in mind.

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Scheduling Back of House Communication Front of House 197

The Restaurant Times

AUGUST 26, 2022

Over the last few years, the POS system has become the most powerful form of restaurant management software for the restaurant industry. This management software can process credit card payments, print receipts, and display information on a user-friendly screen, among other features. Inventory Management Software. POS System.

POS Systems 69

POS Systems Accounting Information Reservations 69

7 Shifts

DECEMBER 16, 2021

Notable increases in shifts schedules for Back of House Manager (125%) , Dish/Prep (117%), Cook (111%) and notably, Driver (85%) are indicative of the shift towards off-premise dining brought upon by the pandemic. We've seen a 77% increase in patio roles , likely due to the extension of patio season and prevalence of outdoor dining.

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Back of House Scheduling Training Server 78

Hotel Business

NOVEMBER 29, 2023

“Our previous software system was almost like a black box that no one was allowed to touch, and only very highly selected individuals got to look inside it,” said Scot Hopps, VP, operations, Lark Hotels. They want software that works harder so that they can work smarter. “HIA is the exact opposite.”

Accounting 64

Accounting Information Back of House 64

7 Shifts

SEPTEMBER 20, 2021

If you're still using pen and paper, whiteboards, and excel scheduling templates and spreadsheets to make your schedule, it's time to start using scheduling software. It's a small change that can lead to massive results like hours back in your week, shaved labor costs, increased retention, and a more profitable business.

Scheduling 148

Scheduling Server Accounting Front of House 148

7 Shifts

MARCH 23, 2022

Solution: Cloud-based scheduling software that brings together operations across 16 locations, keeps staff accountable, and gives them tools to increase efficiency. The solution was simple: scheduling software. 75% of their stores adopted the software right away, with the remaining coming online soon after. “It

Scheduling 147

Scheduling Communication Accounting Front of House 147

Modern Restaurant Management

AUGUST 16, 2023

Integration capabilities with other software and tools, such as accounting software, online ordering platforms and third-party integrations. Data-driven insights via detailed reports and analytics for better insight into sales trends, inventory levels and customer behavior.

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POS Systems Customer Service Back of House Catering 167

Hotel Business

JANUARY 31, 2024

Mews has acquired Frontdesk Anywhere , a San-Francisco-headquartered cloud hotel management software company. By joining forces with Mews, the Frontdesk Anywhere team, customers and partners will continue changing the way hoteliers deliver unrivalled guest experiences through technology and software.”

Property Management 59

Property Management Back of House 59

Modern Restaurant Management

DECEMBER 1, 2021

Back-of-House. Your customers aren’t ever going to be in your kitchen, but your back-of-house technology is also an essential part of their experience with your restaurant. Returning to Henry, let’s take a step back and follow along through the back-of-house.

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Back of House Reservations Front of House Communication 203