Modern Restaurant Management

JUNE 15, 2021

Focus digital marketing on upsales by extending an offer while consumers are on site or creating an order off-premises. AI and digital technology aren’t just for the front of house. Smart operators are finding ways to connect supply chain technology with front-of-house demand.

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Revenue Hub

DECEMBER 8, 2023

NB : This is an article from Infor Subscribe to our weekly newsletter and stay up to date The good news is that the outlook remains promising, with recent Expedia data revealing that almost half of people prioritize travel more now than they did pre-pandemic, and nearly 80% plan to embark on leisure travel into 2024.

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Travel and Tourism Procurement Maintenance Information 92

Restaurant Engine

JULY 13, 2022

In this article, we look at how paying attention to your productivity levels will enhance the success of your business. 4: Marketing Options. With your upgraded POS system, you’ll want to leverage its marketing features for even more enhanced productivity. You know how important marketing tools are to your restaurant business.

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Les Roches

JUNE 5, 2023

This includes meeting all guest expectations, handling behind-the-scenes suppliers and staffing, as well as planning marketing and business growth tactics. Front office management In a hotel, the front office management can also be called front-of-house management. You can match a role to your skills and interests.

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The Restaurant Times

SEPTEMBER 16, 2021

According to a report by Grand View Research , the global restaurant point-of-sale terminal market size is expected to reach US$25.95 In addition, the marketplace also provides developers to easily build apps for restaurants to manage front of house (FOH) and back of house (BOH) operations. Find the new article here.

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POS Systems Front of House Back of House Accounting 52

Revenue Hub

NOVEMBER 21, 2022

NB: This is an article from SiteMinder. It also differs depending on the property type, location and target market. For example, it’ll be easier for you to schedule cleaning, maintenance and front-of-house teams, because you can gauge the level of guest turnover. Read more articles from SiteMinder. days on average.

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Book Front of House Pricing Catering 74

Xotels

NOVEMBER 23, 2023

This is just one of the many important things discussed in this article. As a hotel management company , we hope this article will help you with the basic concept of hotel management to explore different hotel positions and everything in between. Article Summary What Is Hotel Management All About, And Why Is It Important?

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Xotels

NOVEMBER 23, 2023

This is just one of the many important things discussed in this article. As a hotel management company , we hope this article will help you with the basic concept of hotel management to explore different hotel positions and everything in between. Article Summary What Is Hotel Management All About, And Why Is It Important?

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Revenue Hub

DECEMBER 15, 2023

With tight margins to work with in a highly competitive market, it is important for hotel operators to streamline their practices to stay profitable and keep overhead costs low. Using technology to automate these tasks can help streamline efforts, allowing operators to focus on the front-of-house guest experience and brand building.

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Les Roches

MARCH 16, 2023

In this article, we’ll explore what is hospitality management and is hospitality management a good career ? Knowledge and skills : You’ll gain the skills needed for menu planning, staff management, marketing and promotion, and cost control.

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EATER

FEBRUARY 18, 2021

She set that boundary out of concern for her mother, with whom she co-owns Tao Yuan and Bao Bao Dumpling House, and her small staff, some of whom are high-risk. She has refrained from marketing the restaurant’s no-service patio to takeout customers. “We We wanted to protect our front-of-house staff.”.

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Les Roches

MAY 24, 2023

In this article, we’ll go over the skills that you will need to be successful in restaurant management. Marketing and sales skills Marketing and promotion are vital in the restaurant industry due to the high competition in the field. You should have a good understanding of the various ways of marketing your restaurant.

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Les Roches

MAY 9, 2023

In this article, we’ll go over the skills that you will need to be successful in restaurant management. Marketing and sales skills FilippoBacci/E+ via Getty Images Marketing and promotion are vital in the restaurant industry due to the high competition in the field.

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Front of House Communication Hospitality Management Customer Service 52

Synergy Suite

FEBRUARY 14, 2023

In this article, we’ll discuss some of the most common features of restaurant POS systems, and then provide some examples of the top POS systems available. Kitchen Communication Efficient communication between the front-of-house and back-of-house is crucial for maintaining a smooth workflow.

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POS Systems Front of House Back of House Catering 52

Larry Mogelonsky

SEPTEMBER 20, 2023

Wellness is at the forefront in 2023, both as a back-of-house means to retain talent and for the front of house as a way to support higher rates or grow ancillary spend. For this article, the focus is on the latter of these two as our thesis is that wellness as a profit center will come to rival the rooms ledger for many brands.

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EATER

JUNE 26, 2020

Many small, independent spots don’t yet have enough work to bring back their employees, particularly those in front-of-house positions. But for Hull, who runs the front of house, scheduling servers has been harder than bringing back cooks, in part because of health concerns around interacting with diners. “I

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The Restaurant Times

APRIL 18, 2020

This article explains why cloud kitchens are the safest bet and why investing in them would be the wisest choice. . A report states that the projected market size of cloud kitchens is expected to reach $1.05 Observing the market opportunity in the segment, many players have started entering the cloud kitchen space. Bn by 2023.

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Kitchen Operations Front of House Inventory Planning Maintenance 87

7 Shifts

MARCH 20, 2020

There are millions of hungry diners missing the taste of their favorite restaurant’s food right now, and in this article, we’ll explain how to get your food to them safely and efficiently in the coming weeks. Simply utilize a shelf in your front-of-house like Sweetgreen does in the example below. Don’t worry–we’re here to help.

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Back of House Front of House Sanitation Server 146

SiteMinder

NOVEMBER 15, 2022

In this article, you’ll find everything you need to know about ALOS, and how to use it to further improve your property’s results. It also differs depending on the property type, location and target market. While this might be your first thought, ALOS is more than just another fancy hospitality acronym. Table of contents. What is ALOS?

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Book Front of House Pricing Catering 59

The Restaurant Times

MAY 13, 2020

This model caters to evolving customer trends with innovative menus, capturing a broad market, and increasing order frequency in the process. In this article, we will guide you on how to start a multi-brand dark kitchen. . As it is a delivery-only format, low start-up and marketing costs are often termed as the biggest game-changer. .

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Catering Front of House Communication Kitchen Operations 90

The Restaurant Times

FEBRUARY 26, 2023

Happy hours are among the most effective marketing strategies for boosting sales in bars and restaurants. In this article, we’ll discuss happy hours in detail and their importance in a restaurant as seven ways to make it a success. In other words, don’t undervalue the marketing potential of a great happy hour offer.

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POS Systems Pricing Front of House Marketing 52

Synergy Suite

MARCH 14, 2023

For any full-service or specialty restaurant business, front-of-house table management has to be one of the most important things to get right. In this article, we’ll go over the main factors to consider and research when making your selection. So, how do you choose the right restaurant reservation software for you?

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Reservations POS Systems Front of House Communication 52

The Restaurant Times

JUNE 21, 2021

This article will put forward the reasons why a SWOT analysis is a must post-pandemic. Strengths: The strengths of your restaurant are decided by internal factors such as employee satisfaction, good inventory management, good sales and marketing, the USP, etc. Opportunities: Opportunities arise when the market is studied.

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POS Systems Front of House Marketing Definition 52

The Restaurant Times

SEPTEMBER 30, 2021

What kind of software suits best for your restaurant and what you should take into consideration when buying a restaurant software is what this article will help you understand better. . It handles payment processing, order management, and day-to-day reconciliation and streamlines operations and marketing.

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POS Systems Server Information Front of House 98

Modern Restaurant Management

MAY 7, 2020

The pink and blue horse illustration at the top of this article is not clickbait. It’s an example of what Prague’s Manifesto Market is doing as part of its reopening operation. We’ve already been following enhanced hygiene protocols and taking the temperature of all employees who enter the market.

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7 Shifts

SEPTEMBER 16, 2021

Whichever way you go, remember that for every new restaurant you open, you'll need to conduct any necessary market research and document your planning process with a business plan and a feasibility study. You may also benefit from diversification in your market, particularly if you'd like to open your next location close to an existing one.

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Document Communication POS Systems Training 148

7 Shifts

DECEMBER 27, 2019

In this article you’ll learn: What’s to blame for high employee turnover in the restaurant industry What employee turnover costs the industry Several solutions for battling staff turnover What’s to blame for the restaurant industry’s high employee turnover rate? Turnover creates more than just financial repercussions.

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Server Training Front of House Back of House 144

Les Roches

OCTOBER 10, 2023

In this article, we’ll look at some of the best companies in hospitality as well as what it means to be the best. While many people initially think of just front-of-house staff and housekeepers when thinking about jobs in hospitality, there are many great roles in hospitality management that can offer exciting and rewarding careers.

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Travel and Tourism Hospitality Management Training Resort Management 52

Les Roches

APRIL 3, 2023

In this article, we will explore how to be a restaurant manager , including some key responsibilities and skills, and we’ll also provide some guidance on how to become the general manager of a restaurant. Managing a successful restaurant is a challenging role.

Budgeting 52

Budgeting Customer Service Communication Training 52

7 Shifts

SEPTEMBER 9, 2019

Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. The only people who may participate in the tip pool are front-of-house employees who “perform, or assist in performing, personal service to patrons.”.

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Les Roches

MAY 9, 2023

In this article, we’ll go over why business communication skills are so important, as well as the skills you should focus on for a career such as hospitality management. There are also outside companies to communicate with, for example, suppliers or marketing firms. What are business communication skills?

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Communication Hospitality Management Front of House Information 52

Modern Restaurant Management

AUGUST 5, 2020

TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. ” Tyga Bites Launches. .

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Synergy Suite

APRIL 24, 2023

In this article, we’ll go into the ins and outs of online ordering systems: what they are, how to choose one, and examples of the best online ordering systems on the market today. This data can be leveraged to understand customer behavior, tailor marketing campaigns, and personalize the customer experience.

POS Systems 52

POS Systems Information Maintenance Pricing 52

Xotels Hotel Revenue Management

JULY 10, 2020

In this article: Where Hotels Get it Wrong. At Xotels, we actually become an integral part of the hotel’s executive team and support them not only in revenue management and distribution but also on strategic decisions in other areas from marketing to front desk operations. Market and economic fluctuations. Complexity.

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Modern Restaurant Management

DECEMBER 16, 2019

percent year over year according to Black Box Intelligence’s Market Share Report. Restaurants have had to keep up with this growth from a staffing standpoint amid the most difficult labor market in decades. data highlights: Despite summer dips, Starbucks remained the market leader, taking 27.9 percent of market share.

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Events Pricing Marketing Cost Reduction 103

EATER

MAY 29, 2020

As a former trader, as someone who follows markets and who looks at statistics and enjoys that aspect of the hospitality business in order to provide better hospitality to optimize operations and all those things, I very quickly extrapolated it to my own restaurants, to the Alinea group. NK: We are hitting a market. NK: A 49.95.

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