Modern Restaurant Management

MARCH 28, 2023

Owners remain grounded in traditional ways of doing business – you have front-of-house staff taking care of the customer from service to payment, and you have back-of-house staff taking care of the food and management. With so many options on the market, determining which tech is the right fit can seem daunting.

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Modern Restaurant Management

JUNE 9, 2022

In a restaurant world filled with heavy hitters armed with deep pockets and marketing power, it can seem difficult for smaller concepts to compete. But independently owned, more agile operations can out-maneuver big brands by leaning on their point of sale (POS) platforms to increase sales and expand their client bases.

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Hospitality Magazine

APRIL 19, 2023

” Lew is joined by Karl Tang (ex-Daughter in Law) as front of house manager, who will be the force behind the drinks offering featuring local wines alongside traditional Japanese sake. ” Sam Weckert of Tiger Build designed the 60-seat venue, which is a vibrant and fun take on Hong Kong’s neon-lit night markets.

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Modern Restaurant Management

OCTOBER 27, 2023

Finishes When painting your restaurant, you must understand the different paint finishes that are on the market. For instance, kitchen spaces require more of a semi-gloss style of paint than the front of house because semi-gloss is easier to clean without leaving marks or creating unsightly shiny marks on the wall that would need refinishing.

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Modern Restaurant Management

MAY 18, 2020

Maintaining a distinct separation between front-of-house and back-of-house. Creating a buffered, contactless front-of-house. Best practices for approaching front-of-house and back-of-house operations. Rethinking roles and responsibilities front-of-house and back-of-house.

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Hotel Owner

SEPTEMBER 12, 2023

Davis has 18 years of experience in the hospitality and tourism industry, and is described as a “highly skilled” sales and marketing leader, having worked as a consultant for a variety of brands. She has 15 years of experience in various hospitality roles including those in front of house, reservations, meetings and events departments.

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Modern Restaurant Management

APRIL 8, 2024

This is also well-known in foodservice with the fast-paced work required in back and front of house. Work Ethic Food businesses require a lot of work, famously known in the agriculture world with farmers working early mornings and late nights to harvest, pack, process and ship food items.

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Modern Restaurant Management

SEPTEMBER 13, 2023

Fueled by this backdrop, Toast's Market Insights team sought to better understand restaurant employees' perspectives—from bright spots to challenges faced—by conducting a survey in February and March 2023 of more than 1,000 US restaurant workers. First up—compensate workers competitively based on the local market.

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SiteMinder

OCTOBER 11, 2022

The front office department can also be referred to as the reception, front of house, or front desk. Job titles and roles within the front of house department vary depending on the size and type of hotel. Job titles and roles within the front of house department vary depending on the size and type of hotel.

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Hotel Owner

APRIL 18, 2024

Notable additions to the leadership team at Art’otel London Hoxton include Christian Masters as hotel manager, Michael Emanuel as director of sales, Ryan Matheson as head chef,Mariano Camerlingo, Food and Beverage director and Sirio Sini as Front of House manager.

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Les Roches

AUGUST 10, 2023

What are front-of-house positions? Depending on the type of hospitality and tourism business, front-of-house roles typically require a combination of customer service and technical skills. These types of positions are ideal if you enjoy meeting new people and working with the public every day.

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Modern Restaurant Management

NOVEMBER 19, 2019

Every restaurant has a back of house and a front of house. Cloud Kitchens are restaurants with no front of house. This indicated a clear trend that a “restaurant” does not need to necessarily comprise of both front of house and back of house components.

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Modern Restaurant Management

DECEMBER 1, 2021

In between major changes it may help to implement some front-of-house upgrades using minimal capital and labor. Yes, there are certainly some marketing advantages to changing the look of your restaurant to make it more Instagrammable. Your back-of-house equipment may well be long overdue for upgrades.

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Modern Restaurant Management

JULY 19, 2021

From kitchen staff to waitstaff and janitors to managers, the industry is faced with one of the tightest labor markets in years amid an economic recovery from one of the worst crises in living memory. Nightly kitchen cleaning, restroom cleaning, and front-of-house cleaning are all examples of functions that should be outsourced.

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Hospitality Magazine

DECEMBER 14, 2022

Highlights include the classic antipasti dish of San Daniele prosciutto and wasabi melon; koshihikari risotto with XO and prawn crudo; pasta alle vongole and market fish with oregano butter and garlic chives. Or better yet, leave the decision-making to the kitchen with the $180 tasting menu.

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Modern Restaurant Management

JANUARY 10, 2022

COVID has upended the way the industry operates, shifting everything from the way we serve guests to how sanitation works to what the supply chain and labor market look like. Data is driving the decisions of forward-looking restaurant brands, and those who have strong data are quickly differentiating themselves in a competitive market.

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Modern Restaurant Management

JANUARY 24, 2022

When properly deployed, they can transform the employee experience by improving daily operations, syncing front-of-house and back-of-house communication and execution, and delivering a memorable dining experience that won’t send staff to the walk-in cooler for a good cry. Manage and market your menu with ease.

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Modern Restaurant Management

APRIL 8, 2021

The update was both front of house and back of the house. We spent time getting to know our franchisees, suppliers, and partners. It’s an iconic brand that just needed some updating,” Nimesh added. They redesigned the interior and exterior. Updating the logo was also part of the process.

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Hotel Owner

FEBRUARY 28, 2024

Laura Taylor, director of sales and marketing, is supporting Winter to ensure the successful launch of the new destination hotel, which includes business conferencing facilities. Our ‘Be More You’ recruitment campaign is now in full swing, and we’ve already filled many of the coveted roles, from front of house to housekeeping staff.

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Boutique Hotelier

JANUARY 25, 2023

Nicola Cook, head of marketing at Rudding Park, came up with the idea after noticing the synergy between hospitality and theatre. She said: “In hospitality, we talk about ‘front of house’, where we are effectively on stage ‘performing’ for guests, although a stage is not necessarily our natural environment.

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Hospitality Magazine

APRIL 15, 2024

People soon started hearing about her food, which motivated the budding chef to open a Vietnamese food stall at the local Aldinga markets. We do trust customers to come in and order, but sometimes I did feel they didn’t [have] balance despite how much front of house tried to tailor [orders].”

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Modern Restaurant Management

APRIL 17, 2023

Here are the latest tech solutions that will allow to increase transparency and productivity of the highly developed and rapidly changing F&B market. In conclusion, a kiosk for QSR operation lives up to the latest trend in the UAE food service market: automation and digitalization.

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Hospitality Magazine

JUNE 26, 2023

BABs is made up of Hayes O’Brien (chef), Bec Shave (restaurant and beverage manager), and Eva Balog marketing and design), and sees the trio host monthly restaurant pop-ups at female-led venues. Once a theme is chosen, the team selects the kitchen and front-of-house teams for the event.

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7 Shifts

JANUARY 26, 2021

Recommended Reading: 10 Simple & Effective Social Media Ideas for Restaurants Market Like You Never Have Before You’re putting a lot of time and energy into making great food and crafting memorable experiences for your guests—and you should be sharing it on social media as much as you can. All of these platforms are free.

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Boutique Hotel News

NOVEMBER 14, 2022

On the consumer front, Stewart also highlighted that the top 50 per cent of households account for almost 70 per cent of all spending, inferring that high income individuals are in a strong position to sustain the market. . 67 per cent of users are over the age of 25, and #Travel reaches more than 94.4 billion views.

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Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. He has duties in both the front-of-house and back-of-house operations. You need to make sure you are following a proper marketing strategy.

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Modern Restaurant Management

OCTOBER 14, 2022

Front of House. Making your restaurant into an allergen-friendly environment means reaching a new, wider market of customers and earning a reputation for being accommodating and inclusive. Keep allergen-friendly ingredients, such as gluten-free breadcrumbs or nut-free oils, sealed and separately stored from other ingredients.

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EATER

JULY 7, 2023

To make the case for service fees, many restaurateurs have insisted that they’re a way to make pay more equitable between front-of-house workers like hosts and servers and kitchen workers like line cooks and dishwashers. Now, the fees have inspired a lawsuit at Los Angeles hot spot Jon & Vinny’s.

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SiteMinder

OCTOBER 11, 2022

Front of house positions in a hotel. Front office positions in hotels can range from managers to receptionists. However, as front of house operatives, reservation agents should also be willing to assist guests with other queries. Front of house manager. Hotel marketing positions. Spa manager.

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Modern Restaurant Management

SEPTEMBER 14, 2022

These services gained significant market share over the past two years and ate into restaurant margins. Role of AI in Front of House. Now that kind of technology isn’t accessible to everyone, but restaurants can always use AI to target their menu's digital marketing. Role of AI in Back of House.

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Modern Restaurant Management

DECEMBER 27, 2023

Beyond recruiting, many employers are responding to the tight labor market by sharpening their focus on the kind of employee experience they’re providing. Insurers are adding wage and hour exclusions to policies and reducing limits in response to class-action litigation filed by servers and other front-of-house staff.

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7 Shifts

JUNE 28, 2023

Tara Edie, for example, is a Lead Server who also runs PR and Marketing for the brand. Because of this communication bottleneck, scheduling was a "nightmare," and there was an overall dissatisfaction amongst staff, especially in the front of house, when requesting time off.

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Modern Restaurant Management

FEBRUARY 2, 2024

The restaurant industry is transforming significantly, driven by changing consumer preferences, technological advancements, and a competitive market landscape. Restaurants are no longer just about the food – they are about the complete dining experience, which includes ambiance, service speed, and personalized interaction.

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Modern Restaurant Management

MARCH 16, 2021

What issues have affected the industry over the last five years in the topics of marketing, design, operations, law, finance, technology and equipment? Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual.

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Les Roches

AUGUST 16, 2022

This typically includes handling day-to-day responsibilities like staffing, building maintenance, payroll, housekeeping, front of house and marketing. Managing all operational activities including front of house, building maintenance, housekeeping, catering, food and beverage, events, and any gym or spa facilities.

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Modern Restaurant Management

DECEMBER 4, 2020

Having detailed financials for three years prior to the year you want to sell is very helpful in determining an opinion of value of your business and what a fair market price would be. In short, try to keep the kitchen and front of house clean. Ideally, you start the exit strategy planning three years in advance.

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Modern Restaurant Management

NOVEMBER 12, 2020

though late to the game, is seeing an explosion in these types of kitchens and is expected to dominate the global market by 2027, according to Allied Market Research. Marketing assistance including advertising, public relations, social media, and events (once it’s safe). City permitting guidance.

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