Synergy Suite

JANUARY 24, 2023

In this article we’ll go over knife safety training in the restaurant: what it is, why you should care, and what you should cover in your restaurant training program. What is Knife Safety Training? A great knife safety training program covers all the aspects of owning and using a knife.

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Training Maintenance Document Definition 52

Synergy Suite

JANUARY 12, 2023

Understanding how to best train new employees (and provide ongoing training to those with longer tenure) can feel like an endless buffet. But the good news about restaurant training is that just like building your menu, you can make your own training mix for best impact. Methods for Training Employees in Restaurants.

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Training Information Scheduling Definition 52

Synergy Suite

JANUARY 20, 2023

As a result, it’s in your best interest to ensure that you have the proper training program for your store and general managers. Note that if you have an assistant general manager role in your restaurants, many of the restaurant training topics here will apply to their training as well.

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Training Scheduling Customer Service Budgeting 52

Modern Restaurant Management

SEPTEMBER 1, 2023

Inventory also has major implications in the accounting process since the amount of product on hand represents a large part of the overall budget. Whenever a restaurant acquires, counts, transfers, or wastes inventory, it must be entered as a journal entry into the accounting general ledger. Always date and label everything.

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Accounting Training Scheduling Information 170

Synergy Suite

JANUARY 19, 2023

The proper training of shift leaders and managers is essential for ensuring the smooth and efficient operation of each of your locations. However, there may be times when you will need to hire from elsewhere for these positions, which will definitely make training a little more complicated, and will take a bit more time.

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Training Scheduling Customer Service Communication 52

Synergy Suite

JANUARY 18, 2023

Well-trained prep and line cooks are as much a part of a consistent and enjoyable customer experience as your customer-facing employees, and so proper line and prep cook training is vital for your restaurant business. Prep Cooks vs. Line Cooks: What’s the Difference?

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Training Sanitation Communication Blog 52

Modern Restaurant Management

MARCH 22, 2024

Train your team. Employees must be Recall Ready, so train them about the process, explain what must occur, and instruct them to work swiftly, properly, and calmly in a recall situation. Have a system in place to record what has been pulled and ensure all recalled products are accounted for, and none remain in walk-ins, prep areas, etc.

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Communication Training Information Budgeting 171

Horizon Hospitality

AUGUST 7, 2023

Treat this document as an outline of expectations that holds both employer and employee accountable. Restaurant Workers’ Training is On-the-Fly There is plenty of value in on-the-job learning. Outline a training timeline and share it with each employee on, or before, their first day.

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STAAH

APRIL 9, 2024

Harnessing the collective potential of every employee as revenue management ambassadors, organisations can foster a culture of collaboration, empowerment, and accountability. Training programs can equip employees with the skills and knowledge necessary to identify revenue opportunities and deliver exceptional service.

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Guest Satisfaction Facility Management Housekeeping Maintenance 93

The Restaurant Times

OCTOBER 23, 2021

To account for the constraints on your potential in-house volume, your business must run leaner than before. How To Train Your Restaurant Staff For COVID-Appropriate Behavior . Train your staff for COVID appropriate behaviour as you adjust to the new normal as well as protect your reputation among customers.

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Training Scheduling Accounting Article 52

Boutique Hotel News

MARCH 21, 2023

UK: London-based owner-operator Clermont Hotel Group has opened The Academy, a learning and development centre to train new and existing employees. In addition, the company partners with accredited apprenticeship providers to offer its employees qualifications that range from Level 2 Production Chef to Level 7 Accountancy.

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Workshop Download Training Accounting 130

Hotel Business

FEBRUARY 28, 2024

Hotel Equities (HE) has promoted Hyangsoon Ha to VP, finance & accounting and Suzanne Heller to VP, accounting. Eric McCarthy-Zink, SVP, hotel accounting, HE, said, “These promotions reflect their exceptional contributions to our team as well as our commitment to investing in people.

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Accounting Training Marketing 59

EATER

JUNE 25, 2020

Workers in Oakland, California, filed a lawsuit after allegedly being told to make masks out of coffee filters and dog diapers Two recent court orders directed at McDonald’s restaurants represent partial victories for employees who seek to hold their employers legally accountable for keeping them safe from the coronavirus.

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Training Accounting Information 73

Hotel Owner

APRIL 5, 2024

Managing director Kenny McMillan recently returned to Aviemore, where he first trained as a sous chef between 2004 and 2007. Marketing director Gaelle Delagrave is an experienced marketer with over 20 years’ experience in digital media, specialising in customer growth strategies and key account management for leading brands globally.

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Beverage Operations Accounting Training Marketing 52

Modern Restaurant Management

NOVEMBER 8, 2022

Inadequate training. Businesses may skimp on the length and depth of training programs in the rush to hire. Some enterprises may not have a formal training program; instead, they may require the new employee to shadow a more experienced colleague. Exhaustion from overwork. While retail workers comprise nine percent of the U.S.

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Modern Restaurant Management

NOVEMBER 30, 2023

Real-time data also cultivates valuable feedback that operators can leverage to outline areas of excellence and potential improvement in regards to training. For instance, if table turnover rates are lagging, it might be time to train staff for faster service or tweak the menu for speedier dish preparation.

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Modern Restaurant Management

AUGUST 24, 2022

With proper training and employee manuals in place, these roles do not need to be filled in-house. Accounting. Tasks such as managing Accounts Payable and Accounts Receivable, handling ledger entries, and invoicing can easily be handled by co-sourced employees. Customer Service.

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Accounting Customer Service Marketing Reservations 175

Modern Restaurant Management

JANUARY 23, 2024

With more potential challenges than ever to account for, leaders in the food and beverage space must approach challenges proactively to avoid adverse impacts to operations, reputation, and profitability. Below are effective ways that some of the most common industry risks can be mitigated.

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Procurement Accounting Marketing Training 189

Hotel Owner

FEBRUARY 22, 2023

They care for their community and support diversity, equity and inclusion, hire locals first, train to hone vocation and life-skills, and support local suppliers with shared values. Consumer consumption is excessive, and our carbonised lifestyle is pitted against a fragile environment.

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Travel and Tourism Accounting Training Budgeting 105

Hotel Owner

NOVEMBER 28, 2022

As COP 27 draws to a close, environmental risks dominate the headlines and climate-change-related risks account for three of the top risks by severity in the next 10 years. Be Accountable. Credible measurement and reporting are essential to be accountable and demonstrate year-on-year improvement. Commit Seriously.

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Accounting Communication Training Document 105

Modern Restaurant Management

OCTOBER 1, 2021

This is why it is important to train your staff about proper unloading techniques, including placing newer shipments behind or below older ones. Focus on Training. One of the pillars of your inventory management should be training everyone on your staff to follow the protocols. Plan for Emergencies.

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Training Back of House Customer Service Accounting 192

Modern Restaurant Management

APRIL 8, 2024

Food Safety Food safety is paramount to any business that involves food and as a result the resources to train and develop food safety at all levels is well-established. The best food businesses look for solutions for their customers and also takes in account the customer’s customer in the case of food suppliers.

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Front of House Customer Service Accounting Communication 165

Hotelogix

FEBRUARY 1, 2024

These systems can be cumbersome, requiring extensive training and technical know-how. It means they primarily maintain an Excel Sheet to keep track of guest records, availability, finances, accounting, etc. On top of it, with an easy-to-use solution, you don't have to worry about spending time and money on training.

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Guest Satisfaction Training Budgeting Demo 130

Modern Restaurant Management

NOVEMBER 29, 2022

Or employees haven’t been properly (and regularly) trained. To increase order accuracy, your restaurant should: Prioritize training. When restaurants are short-staffed, training may become an afterthought, as other high-priority tasks loom. Even when things are hectic, training must remain a priority.

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Training Communication Customer Service Accounting 212

7 Shifts

NOVEMBER 23, 2023

User-Friendliness and Training Are your employees comfortable using the system, or does it require extensive training? Record any training challenges or ease of use feedback. Now it’s time to research new providers, taking into account your learnings. Assess security measures to protect sensitive payroll data.

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Download Demo Customer Service Training 88

Modern Restaurant Management

FEBRUARY 20, 2024

Plus, it makes it easier to onboard and train new employees. Restaurants have relied on traditional paycards as the primary way to pay workers without bank accounts, but doing so often comes with fees and restrictions for both employees and restaurants.

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POS Systems Server Accounting Reservations 120

7 Shifts

JULY 29, 2020

It’s important for restaurant hiring and training processes to reflect new COVID-19 safety measures. Will any of the hiring or training be conducted remotely? Not afraid to hold fellow staff accountable for following COVID-19 safety measures, like wearing PPE. What PPE will you provide? FOH Care for customer wellbeing.

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Training Server Scheduling Accounting 117

7 Shifts

JULY 13, 2023

Think: POS system integrations, tracking and reporting capabilities, and separation from personal employee accounts. Table of Contents Efficiency Accuracy Security Cost Recordkeeping Training Trust & Transparency 1. Digital tip payouts ensure tips get safely deposited into an employee's bank account, immediately.

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Training Accounting POS Systems Document 78

Modern Restaurant Management

OCTOBER 15, 2021

Four significant benefits to using digital tools include their ability to: increase safety, quality, accuracy, productivity, and efficiency, minimize risks, train and empower your employees, and manage COVID protocols. Train and Empower Your Employees. Increase Safety, Quality, Accuracy, Productivity, and Efficiency.

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Training Sanitation Information Communication 183

Modern Restaurant Management

DECEMBER 9, 2022

Not Thinking About Training. Ask if your potential vendors offer training and what that looks like and prepare internally for how you’ll roll that out to the end users. Whether you use an internal or external team, training is critical to ensuring user adoption and getting the most of the investment you just made.

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Training Information Scheduling Accounting 177

Hotelogix

FEBRUARY 13, 2024

Migrate to the cloud and see the difference Comprehensive automation A cloud-based hotel management software comprehensively automates your hotel's daily operations end-to-end and across departments - front office to housekeeping, F&B to accounting, etc. This orchestration minimizes human error and ensures smooth operational flows.

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Housekeeping Regulatory Compliance Guest Satisfaction Maintenance 147

7 Shifts

MARCH 23, 2022

Solution: Cloud-based scheduling software that brings together operations across 16 locations, keeps staff accountable, and gives them tools to increase efficiency. They turned to 7shifts to bring together their 16 locations, keep staff accountable, and help their teams spend time on what matters most: hospitality. Table of Contents.

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Scheduling Communication Accounting Front of House 147

Modern Restaurant Management

JUNE 26, 2020

As an experienced financial specialist with a focus on accounting solutions for the restaurant and hospitality industry, I am counseling my clients on financial strategies that will identify their immediate needs for reopening as well as creating a roadmap for long-term financial stability. It will take time and patience is key.

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Budgeting Accounting Front of House Customer Service 178

Hotel Owner

APRIL 13, 2023

In her new role, Wilson will join the six-strong operations team to oversee the group’s accounting systems, assist with training and development, develop menu choices across the group’s 12 UK-based hotels, as well as ensuring continued compliance with hospitality rules and regulations.

Customer Service 105

Customer Service Accounting Training 105

Hotel Owner

MARCH 21, 2023

The largest hotel owner-operator in London, Clermont Hotel, has announced the opening of The Academy, a dedicated learning and development centre designed to deliver best-in-class hospitality training for its new and current employees.

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Download Accounting Presentation Training 102

Modern Restaurant Management

FEBRUARY 8, 2024

Account for Layout and Architecture The layout and design of your restaurant are important factors to consider when hiring a specialized cleaner. Make sure anyone you want to hire has well-trained staff and more importantly experienced supervisors on the job site for every job.

Accounting 181

Accounting Training 181

Hotel Owner

JULY 4, 2023

He joins from YuMove, a pet supplements company, where he was group finance director from March 2022 to January 2023 and he managed and trained a UK and US finance team, supported M&A activity, and was a key member of the senior leadership team.

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Accounting Training 104