Hotel Owner

JULY 4, 2023

He joins from YuMove, a pet supplements company, where he was group finance director from March 2022 to January 2023 and he managed and trained a UK and US finance team, supported M&A activity, and was a key member of the senior leadership team.

Accounting 104

Accounting Training 104

Hotel Owner

MAY 2, 2024

Having joined the RBH team in 2015, Winter became the company’s youngest ever general manager at 25 years old, and this marks his third IHG opening project under RBH. The hotel and restaurant sit adjacent to Blackpool North train station, and above a new tramway and transport interchange which will open in June.

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Training 52

Hotel Owner

AUGUST 3, 2023

During his previous time at Andaz London, Farook earned a 3 AA Rosette that he held for three consecutive years between 2010-2015. In 2013, Farook was recognised for Andaz London’s scheme to provide culinary training and job opportunities to homeless individuals in partnership with the charity Providence Row.

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Training Events 98

Mary Gostelow

MARCH 1, 2024

For the last six years he’s been a Captain with Windstar, the luxury cruise company ultimately owned by Philip Anschutz, Colorado’s most successful businessman whose interests range from hotels (The Broadmoor) to trains, and sports to entertainment. Anshutz bought her in 2015.

Definition 52

Definition Scheduling Training 52

Hotel Owner

FEBRUARY 27, 2024

Designed by Curveline Design with input from fitness brand Primal, the revamped gym will feature modern equipment and versatile spaces for group classes and personal training. Mar Hall Hotel, Golf and Spa Resort has unveiled plans for a luxury spa and leisure facilities revamp , showcasing CGI images of the envisioned gym and pool areas.

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Presentation Training Information Marketing 52

Smart Brief Hospitality

MARCH 10, 2024

The age-old processes of proper research, vetting, planning and training are still key to success, no matter what age we are in. Read SmartBrief , attend conferences, workshops and training sessions to enhance your knowledge and skills. In 2015, HFTP started Entrepreneur 20X (E20X). Stay informed : Join HFTP.

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Concierge Guest Services Communication Events 104

Modern Restaurant Management

MARCH 12, 2021

First-time Chicken Salad Chick (CSC) franchise owner Claibourne (Clay) Rogers was introduced to the fast-casual concept in 2015 when she served as an account director at the brand’s public relations firm, Fish Consulting. I wake up each day excited to go into the restaurant and greet my team and our guests.

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Sanitation Accounting Training Marketing 180

Les Roches

JULY 4, 2023

He also oversees some of the brand’s other hotels in the EMEA region and supports recruitment for the manager-in-training (MIT) program. “We Alongside our 122 hotels in 50 countries we’ve also created a residential property arm, and since 2015 we’ve become engaged in private aviation.

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Training Marketing 98

Workforce Bulletin

MAY 19, 2023

The Ordinance, which originally took effect in 2015, provides protections for both prospective and current employees. Chicago has amended its “Ban the Box” Ordinance (the “Ordinance”) to further align with Illinois law.

Information 75

Information Training 75

7 Shifts

NOVEMBER 26, 2019

Corporate typically does all of the marketing and menu engineering , comes up with training processes, and works out deals with suppliers for better food prices. Less Brand Control In late 2015, more than 40 people fell ill with E. Less Brand Control In late 2015, more than 40 people fell ill with E.

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Scheduling Training Marketing Pricing 147

EATER

DECEMBER 5, 2023

After seven years abroad, I returned home in 2015 and was working in Shanghai, a quick train ride from Nantong. Seen as an inexpensive yet meaningful way of expressing affection and love — the apples cost 10 to 20 yuan each (roughly $1.50

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Book Presentation Training Magazine 103

EATER

JULY 25, 2022

In early 2021, Impossible slashed wholesale prices “in an effort to get closer to price parity with conventional meat products,” and because it cooks like meat, it won’t require extra training for restaurant cooks. There’s also the fact that many of these menu items don’t even wind up being vegetarian — chains like Burger King, Carl’s Jr.,

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Catering Pricing Presentation Training 107

Hotel Business

SEPTEMBER 5, 2023

Before then, she worked in the hotel industry in positions across organizational development, training, quality management and hotel operations for The Ritz-Carlton Hotel Company, Lodgian Inc. She joined HVMG in October 2015 as the VP, accounting and finance. and Starwood Hotels and Resorts.

Strategic Planning 59

Strategic Planning Accounting Travel and Tourism Guest Satisfaction 59

EATER

JANUARY 23, 2023

In 2015, Bonnie Ohara founded Alchemy Bread in Modesto, California, after experimenting with bread baking at home. Moua is looking forward to opening her cafe and bakery, where she will blend traditional Hmong home cooking with French pastry technique, combining her heritage and her classic training.

Scheduling 101

Scheduling Marketing Food Operations Article 101

Boutique Hotel News

MARCH 6, 2023

In May 2015, she co-founded a collection of hotels – Another Place, independent of Watergate Bay – with the same distinct approach to hospitality and with inspiring locations. After roles at IQ Student Accommodation and Quintain Estates’ student division, she joined Greystar in 2015 and is part of the capital projects team.

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Travel and Tourism Marketing Catering Business Development 254

The Restaurant Times

MARCH 7, 2021

Under her leadership, Nanadhana has had the honor of winning the India Hospitality Award for two consecutive years, 2015 & 2016. The institute provides vocational training in a secure and professional environment for mentally-challenged people. Minu & Preeyam Budhia, Founder, ICanFlyy.

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Catering Training Marketing 98

EATER

JULY 7, 2021

In a world of blue box powdered cheese and breadcrumb-topped versions, my family’s macaroni and cheese recipe endures In 2015, I left my hometown of Birmingham, Alabama, to jumpstart my career, wring life of its meaning, and experience what the world had to offer outside of the Deep South.

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Presentation Training Magazine Book 110

7 Shifts

DECEMBER 17, 2020

A 2015 study found that nearly 70% of customers don’t return to a restaurant after their first visit, putting the average restaurant customer retention rate at about 30%. A great staff starts from the hiring process and continues on through proper training and performance evaluations. Why is customer retention important?

Accounting 148

Accounting POS Systems Information Marketing 148

EATER

JULY 12, 2022

The hotlines provide conversations with trained therapists and mental health counselors, who can also set you up with resources like emergency shelter and financial counseling, and help finding in-person services and clothing.

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Information Workshop Document Catering 95

EATER

FEBRUARY 16, 2024

Though the area held onto its reputation until the 20th century, when Emperor Franz Joseph arrived to inaugurate the train station in 1905, it eventually fell out of fashion to soak for long hours in lukewarm water. But it’s the gourmet restaurant, Chef’s Table, opened in 2015, which makes the hotel so attractive to visiting gourmands.

Budgeting 77

Budgeting Presentation Training Magazine 77

The Restaurant Times

SEPTEMBER 19, 2020

Under her leadership, Nanadhana has had the honor of winning the India Hospitality Award for two consecutive years, 2015 & 2016. . The pandemic has changed the whole sequence of service, which now demands a lot of brainstorming and training along with high inputs in terms of technology as that has become very instrumental.

Definition 52

Definition Training Events Marketing 52

EATER

SEPTEMBER 8, 2023

She wanted to make their lives count,” Lewis’s niece Nina Williams-Mbengue told the writer Francis Lam in 2015, near the centenary of Lewis’s birth. She had no formal training aside from watching her mother and aunts in the kitchen back in Freetown, but that was more than enough.

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Book Reservations Training Marketing 90

EATER

SEPTEMBER 11, 2020

Each year, gruel fanatics from around the world compete for the Golden Spurtle trophy in the small village of Carrbridge, Scotland In 2015, Lisa Williams was vacationing in Scotland when she stumbled across a glitzy bagpipe procession and a line of people in aprons holding flags from countries around the world.

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Book Definition Training 123

The Restaurant Times

JUNE 28, 2021

The food import bill has already reached USD 100 billion in 2015 and is anticipated to grow four times by 2025. They should be trained to chop the raw material themselves in the correct portions rather than buying pre-chopped inventory that costs more. It has extreme climates, which make it inhospitable for farming.

Procurement 52

Procurement Pricing POS Systems Portion Control 52

EATER

NOVEMBER 11, 2020

In March, when the COVID-19 pandemic hit the Bay Area, Techamuanvivit was forced to close the original location of Kin Khao, the critically acclaimed Thai restaurant she had opened in 2015 at the Parc 55 Hotel in Union Square. I talked about the importance of the experience and some training for your management staff.

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Server Front of House Training Budgeting 145

Modern Restaurant Management

FEBRUARY 10, 2020

The Humane Society of the United States, Oldways, the Physicians Committee for Responsible Medicine, Health Care Without Harm and Meatless Monday are five nonprofits providing support, resources and hands-on trainings to hospital culinary teams to help them provide more plant-based meals. The Humane Society of the United States.

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Marketing Training Magazine Back of House 183

The Restaurant Times

JULY 3, 2022

Vanshika : When this started in 2015, it was purely accidental. Working with my family was very challenging as you are not trained for that and my education and I had corporate work experience. On a personal level, I was not feeling very satisfied just working an interior design job.

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Presentation Catering Events Training 52

Modern Restaurant Management

JULY 30, 2021

Initially drawn to Twin Peaks due to its impressive sales and energetic, quality-driven environment, Warman invested in the brand’s Fort Myers lodge in 2015 before deciding to franchise locations throughout Daytona Beach. “We are thrilled to officially welcome Ricky to the Twin Peaks family as a franchisee,” Hummel said.

Marketing 203

Marketing Multi-Unit Operations Scheduling Guest Satisfaction 203

EATER

APRIL 20, 2022

In 2015, Family Dollar was acquired by former rival Dollar Tree in a deal valued at $8.5 The safety of our employees and customers is of paramount importance to us and when we learn of these situations, we take action to address them and any training gaps.”. Concentration in the Industry.

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Health & Safety Maintenance Document Program Management 104

Modern Restaurant Management

OCTOBER 22, 2020

Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. Recent data shows that only eight percent of restaurants are owned by Black people.

Multi-Unit Operations 154

Multi-Unit Operations Marketing Sanitation Training 154

EATER

JUNE 29, 2022

Shake Shack Chick’n Shack (2): Danny Meyer’s ever-growing burger chain debuted its chicken sandwich to much fanfare in 2015. Meanwhile, I didn’t grow up with a Bojangles near me, and my only real experience with the Southern favorite was a harried, mediocre meal in the basement of Union Station before catching a train.

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Presentation Document Definition Training 98

Hotel Owner

DECEMBER 19, 2022

This was through a shared blueprint for peace and prosperity developed in 2015. Encouraging youth education, training and apprenticeships in hotels and venues. Training kitchen staff on minimising food waste. What are SDGs? SDGs are the 17 sustainable development goals originally proposed by the United Nations.

Download 105

Download Training Catering Events 105

EATER

OCTOBER 5, 2021

The restaurant’s new Nordic, hyper-local cuisine made Copenhagen a global dining destination and served as a training ground for a number of notable chefs. Massimo Bottura’s Italian restaurant was ranked second in 2015, and third the year before that. Noma , Copenhagen Years at No. In 2016, Redzepi closed Noma. Encantadisimo/Flickr.

Training 101

Training 101

MEWS

MARCH 3, 2023

The 6 best practices for hotel waste management Packaging Energy Zero waste Food waste Paper waste Training staff Conclusion What is hotel waste management? Paper waste As recently as 2015 25% of hoteliers were still using pen and paper to manage their properties in the US. Table of contents What is hotel waste management?

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Travel and Tourism Training Housekeeping Document 130

EATER

JUNE 29, 2022

In March 1862, during the Civil War, the Army of Northern Virginia transformed the Exchange Hotel near the train stop into the Gordonsville Receiving Hospital, and during this time, the waiter carriers served thousands of soldiers who stopped through the town.

Training 101

Training Catering Server Book 101

EATER

DECEMBER 10, 2020

As I worked through his fried chicken, hot sauce, macaroni and cheese (made with rigatoni when I tried it, but otherwise adhering to classic yellow cheddar), coleslaw, and cornbread, Chauvel-Maga explained the inspiration for the restaurant, which he opened after turning 30 in 2015, in the neighborhood where he grew up.

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Definition Book Server Presentation 145

SiteMinder

JANUARY 17, 2024

Hilton hotel security breach In 2017 BBC News reported Hilton was fined $700,000 for mishandling data breaches in 2014 and 2015. The company discovered the first breach in February 2015 and the second in July 2015, but first went public with the breaches in November 2015.

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Information Server Accounting Travel and Tourism 59