Hospitality Magazine

AUGUST 21, 2024

Fitzpatrick completed his Bachelor of Oenology and Viticulture in 2015, and has since worked several vintages across prestigious regions like Mosel, Germany; Kamptal, Austria; the Adelaide Hills; and McLaren Vale, South Australia. He is now a wine educator at the University of Adelaide Winery.

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Special Events Events Presentation Pricing 235

Modern Restaurant Management

APRIL 8, 2021

The journey from franchisee to franchisor is the focus of this episode of The Main Course as host Barbara Castiglia speaks with brothers Neal and Nimesh Dahya, who purchased Fosters Freeze in 2015. Now, they focus on growing it. “We knew from what we learned; we could acquire the brand and take it to the next level.

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Front of House Marketing 167

eHotelier

NOVEMBER 28, 2022

Radisson Hotel Group is one of the top 1000 companies with published approved science-based targets and has taken significant steps to define a clear path to becoming Net Zero by 2050, aligned with the landmark 2015 Paris Accord.

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Hospitality Magazine

MARCH 20, 2024

is co-founded by AFL player David Neitz, and has been raising money for Fight MND (Motor Neurone Disease) since its launch in 2015. Brewmanity Beer Co. Brewmanity Beer Co. opens on Friday at 44-50 Tope Street, South Melbourne. Read Original Post

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Hospitality Magazine

MARCH 6, 2024

Noma will return from 8 October until 18 December this year for a 10-week run that will showcase autumnal produce.

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Reservations Book 130

EATER

MARCH 17, 2022

Thanks to the food-themed Expo 2015 world’s fair, the restaurant scene has gradually shed its classic veneer. She writes about food and culture in northern Italy where she has lived since 2015. But Milan’s culinary landscape has slowly begun to change. Elizabeth Thacker Jones leads food and drink tours in Milan via Risotto & Steel.

Pricing 109

Pricing Marketing 109

Hospitality Magazine

SEPTEMBER 17, 2024

Brothers-in-law Joe Valore and Elvis Abrahanowicz founded Continental Deli Bar and Bistro in 2015, alongside Michael Nicolian. Paisano & Daughters have announced Lauren Eldridge as head of pastry for its four new Australia Street venues in Newtown.

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Training Magazine 130

Hotel Business

NOVEMBER 19, 2024

Built in 2015, the 304-room hotel is part of a mixed-use development that includes 16,000 sq. Our plans include a measured renovation of the Hyatt House and a full repositioning of the Hyatt Place, elevating it to a soft-branded, lifestyle Hyatt offering, well-suited for the Charleston market. of retail and restaurant space, 16,000 sq.

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Marketing Events 111

Lodging Magazine

FEBRUARY 17, 2023

In her new position, Jones, who has been with Raines since 2015, will be responsible for executing a strategy to support the overall vision of Raines, which she describes as “ever-evolving.”

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Magazine Marketing 105

EATER

FEBRUARY 2, 2021

But how did it evolve from its origins to Tijuana taco stands in the ‘50s, LA food trucks in 2015, and to now San Francisco , Austin , New York , and beyond? Birria, a Mexican stew with pre-Hispanic roots, is suddenly the hit dish of street food scenes in cities across America. Why is it spreading now?

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Lodging Magazine

MAY 4, 2023

A self-described gardener, Makeready President and COO Christine Magrann was tapped by Jimmy Merkel, CEO and founder of investment firm Rockbridge, in 2015 to take on a position that entailed tending to a relatively new variety of guest, one seeking a more personal experience than that offered by the traditional brands.

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Magazine 105

Hotel Owner

JANUARY 3, 2024

Built over 150 years ago, the “substantial” Victorian hotel has been under the same ownership since 2015. The Emerald Healing Centre – Hotel and Retreat, formerly the Nightingale Hotel, on the Isle of Wight has been brought to market with a guide price of £850,000.

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Marketing Pricing Events 96

Hospitality Magazine

JUNE 7, 2023

The Melbourne-based hospitality figures (The Everleigh, Bar Margaux, Navy Strength Ice Co) launched the business back in 2015, and were one of the first to bottle bar-quality cocktails for at-home consumption. Michael and Zara Madrusan’s RTD cocktail brand The Everleigh Bottling Co.

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Magazine 130

Modern Restaurant Management

JANUARY 21, 2020

Between 2005 and 2015, the restaurant and hospitality industry had the highest percentage (14 percent) of sexual harassment filings received by the Equal Employment Opportunity Commission (“EEOC”), [1] in which the complainant's industry was specified. [2] 5] 362 NLRB 1108, 1109 (2015). [6] 10, 2019), [link]. [4]

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Hospitality Magazine

NOVEMBER 22, 2023

It was found the two employees were underpaid a total of $175,000 between 2015 and 2019 across ordinary hours, public holiday and overtime rates and leave entitlements. Tran is also accused of providing inspectors from Fair Work with false records, with the couple breaching record-keeping and pay slip laws alongside the underpayments.

Training 130

Training Magazine 130

Boutique Hotel News

MARCH 21, 2023

Prior to this, Thomas was general manager at Soho House where he served as general manager in New York and Istanbul before being promoted to COO of Soho House Europe in 2015. Thomas joins Lore Group from Timothy Oulton Hospitality Collection where he held the position of CEO.

Marketing 130

Marketing 130

EATER

JANUARY 7, 2022

Remember the year 2015? 2015 was a year, like others, where many things occurred. But there was no more important event in 2015 than the wide theatrical release of Bradley Cooper’s angry chef movie Burnt. NASA confirmed there was water on Mars. Hotline Bling” was rudely inescapable.

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Definition Events 104

PhocusWire

MAY 16, 2023

The private equity giant invested $170 million for a minority stake in IBS Software in 2015. It’s agreed to sell its interests to Apax Partners for about $450 million.

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Modern Restaurant Management

APRIL 21, 2022

Between 2005 – 2015, there was a lot of technology being brought into restaurants and it was a lot of young, early-stage companies. I remember the early days of POS cloud systems (2010-2015), and a lot of them were pretty bad. I was very technically literate and open-minded to using restaurant technology. Really unreliable.

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Scheduling Budgeting POS Systems Reservations 197

Boutique Hotel News

MAY 10, 2023

Saira Hospitality is a non-profit organisation that has been operating since 2015. What’s so exciting about this partnership is that it can make a real difference to individuals while also helping our industry to create a new, enthused talent pool.” The post Mews partners with Saira Hospitality appeared first on Boutique Hotel News.

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Training Communication 130

Boutique Hotel News

MARCH 24, 2023

In 2015, URBANAUTS Hospitality Group was established to manage the hotel portfolio. Located in the Belvedere district, former shops were transformed into hotel rooms. Grätzl Betriebs GmbH, with whom URBANAUTS jointly developed the concept, supported the delivery of additional projects across Vienna.

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Concierge Property Management 130

Hospitality Magazine

OCTOBER 1, 2024

Launched by Lyon-born Thierry Galichet 20 years ago and purchased by Shannon Kellam’s hospitality group BCN Events in 2015, Montrachet has often been touted as Brisbane’s best French restaurant. The restaurant sits in Bowen Hills, a desirable suburb in Brisbane’s inner north.

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Events Catering Training Magazine 130

Hotel Owner

JULY 31, 2023

Brookfield are seeking to offload the business for nearly double the £2.4bn it paid for it in 2015. It is believed that a number of parties including private equity firm Blackstone, who sold the business to current owners Brookfield, have dropped out. Hotel Owner has approached KSL Capital for comment.

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Hospitality Net

OCTOBER 6, 2023

In the wake of the 2015 Paris accord and a global push for net-zero carbon emissions by 2050, service organizations are at a crossroads. Countries and industries across the globe, including the EU, the US, Japan, and Korea, have committed to significant reductions in CO2 emissions by 2030.

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Boutique Hotel News

NOVEMBER 4, 2022

Kayboo had also secured more than £500,000 in deposits from December 2015, at a time when the company was insolvent. Lenders did not grant permission for the scheme, Kayboo did not purchase all of the property, and zero leases were signed. Last month, Stiles was handed an eight year ban after he did not dispute that Kayboo misled investors.

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Hotel Owner

JANUARY 26, 2024

The hotel underwent a comprehensive refurbishment in 2015, with each room “individually crafted and thoughtfully designed” to enhance and preserve the original features. It holds a 5-star AA rating and is the second highest rated hotel on TripAdvisor in the Cotswolds.

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Marketing Presentation 98

Modern Restaurant Management

OCTOBER 6, 2020

Café 1948 started as a small mobile trailer in Tyler Texas by Samuel and his wife in 2015. Restaurants who’ve gotten into grocery are seeing significant early success – with Hubba seeing a ~250 percent spike in re-order traffic (meaning the customer orders more of an item because it sold out) in May vs. previous periods.

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Marketing 197

Hospitality Net

OCTOBER 12, 2023

OTA commissions have doubled since 2015 — often exceeding rates of 30% to 35% for many properties. And acquiring new customers can cost anywhere from 5X to 25X more than retaining existing ones.

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Hotel Business

JANUARY 5, 2024

He joined Ohana in 2015 as the first dedicated investment professional and has helped build the investment management business from the ground up over the past nine years.

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Boutique Hotel News

MAY 5, 2023

Maalouf joined IHG as Americas CEO in February 2015 and has expanded the group’s presence in the region with the addition of 650 hotels. Upon departure, Barr intends to return with his family to the US and will remain available to support and advise IHG until the end of 2023.

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Hotel Owner

OCTOBER 2, 2024

A directors statement as part of the filing reads: “Following the post-Covid turnaround in 2022, the company enjoyed a successful year in 2023 achieving the best financial metrics since it opened its doors to the public in 2015.

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EHL Insights

OCTOBER 3, 2023

In the wake of the 2015 Paris accord and a global push for net-zero carbon emissions by 2050, service organizations are at a crossroads. Organizations and governments must prioritize sustainability and take these key steps today to meet global committments towards reductions in CO2 emissions.

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Information 105

Hotel Owner

DECEMBER 13, 2023

In 2013, he was promoted to general manager at Hyatt Regency Birmingham, where he piloted a £6m hotel refurbishment in 2014, which eventually led Hyatt to win BID’s ‘Best Hotel in Birmingham’ for 2015. Flanagan later moved back to London in March 2019 as general manager at Andaz London, Liverpool Street.

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Concierge 98

Hotel Owner

NOVEMBER 15, 2022

Finally, as assistant sales director, McGrath, who joined the company in 2015, will lead the sales and revenue teams, helping to develop and implement “innovative and profitable” sales strategies for Hastings Hotels. . As marketing director, Dharni will lead, manage and direct the overall marketing activities of the group’s six hotels. .

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Marketing 105

Hospitality Magazine

OCTOBER 19, 2022

Ace Hotel Kyoto will host Redzepi and the Noma team for 10 weeks from 15 March 2023, marking the restaurant’s return to the country after a 2015 residency in Tokyo. Rene Redzepi is bringing his famed Copenhagen restaurant Noma to Kyoto, Japan next year.

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Pricing Magazine Book 130

Hotel Business

APRIL 30, 2024

Bell recently rejoined HVMG as GM of the Hard Rock Hotel in Daytona Beach, FL, having previously held multiple leadership roles at the Shores Resort and Spa from 2011-2015. Additionally, he will lead the development and implementation of the company’s risk management initiatives and processes.

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EATER

OCTOBER 1, 2020

Each city now boasts two two-star restaurants, the highest distinction from Michelin in Brazil; there have been no three-star restaurants in the country since Michelin started covering it in 2015. There are just 10 one-star restaurants on the list this year, three in Rio de Janeiro and 7 in São Paulo.

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