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MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

Modern Restaurant Management

As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees.

L&D 168
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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Annual DEI Training will be required and provided for judges and committee members. ?

L&D 173
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MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

While he trained to become a sushi chef, he maintained a respect for hibachi and ramen. ” “Thurgood Marshall College Fund President & CEO, Harry L. We wanted to bring the concept, with the same recipes and tastes to our local neighborhood, with an authentic Parisian style and décor.

Events 131
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Gift a Plate and Ambient Restaurant Sounds Playlist

Modern Restaurant Management

This investment brings the company's total funding to $66 million since it was founded in 2015. The funding includes a series of investments from Great Hill Partners and Paytronix cofounders Matt d’Arbeloff and Andrew Robbins. COVID-19 Training and Assessments. Shapira, President, Heaven Hill Brands.