7 Shifts

MAY 2, 2023

And I started as a server, so I started off working in the front of the house and learning, and they were the only ones who would give a PhD dropout with no previous experience a job. As a chef, Katie was named one of Food & Wine magazine's Best New Chefs of 2015 and has had more than a few James Beard Award nods.

Front of House 78

Front of House Server Training Back of House 78

Modern Restaurant Management

JANUARY 27, 2020

“This program is designed for a wide range of people, who may or may not already be working in the hospitality field, including bartenders, sommeliers, servers or cooks who are interested in wine, the beverage community, or beverage managers seeking to broaden their exposure.” 360-solution for guests, servers, and management. ?

Catering 122

Catering Training Back of House Scheduling 122

EATER

AUGUST 22, 2022

It was served with accompaniments, one of which was an asparagus relish; at another table, the server was explaining how he’d seen the chef arranging the asparagus on her bread like dragon scales while testing out the recipe. By training, Regan is more writer than chef, and her structure (such as it is) isn’t a neutral choice.

Book 101

Book Blog Server Presentation 101

EATER

DECEMBER 16, 2020

When I started thinking about attending pastry school for intense technical training, it was never a question of which city. After two months of training with Ferrandi’s chefs, it came time to start thinking of our stage, or internship. It was clear: A Parisian pastry diploma could get you places. It was just, “where in Paris?”

Information 106

Information Training Demo Server 106

Modern Restaurant Management

SEPTEMBER 14, 2021

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Annual DEI Training will be required and provided for judges and committee members. ?

L&D 173

L&D Accounting Marketing POS Systems 173

EATER

JUNE 2, 2021

Carla Perez-Gallardo, who opened Lil’ Deb’s Oasis in 2015. The air of creativity and constant change at Lil’ Deb’s isn’t just a product of Perez-Gallardo’s vision, but of the waiters, managers, and cooks who have been attracted to the space since it opened in 2015. But what will become of Lil’ Deb’s Oasis as they move on?

Server 98

Server Training Definition Front of House 98

Modern Restaurant Management

MARCH 11, 2020

Tools to Simplify Staff Training. According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* A comprehensive training program. SpotOn Secures $50M Funding. SpotOn Transact, Inc.,

Procurement 154

Procurement Marketing Scheduling Events 154

EATER

JUNE 9, 2020

Eating out in Berlin seems the same as before, with the exception of servers wearing masks. Commuter trains are filling up, although rush hour is much quieter than before. What’s absent in public on June 2 is the general anxiety that’s precipitated conversations among friends and colleagues since the lockdown began in March.

Sanitation 121

Sanitation Travel and Tourism Server Marketing 121

EATER

JULY 6, 2022

As Barber found fame by advocating for a culinary revolution, former cooks, servers, and managers say that conditions at his own restaurant could be brutal, rife with grinding pressure and explosions of anger. He came to recognize that his own training was no excuse for treating his employees that way.”

Front of House 129

Front of House Server Back of House Information 129

Modern Restaurant Management

JULY 27, 2020

The new model includes on-site training and ongoing support from The Local Culinary team, helping owners quickly build a strong online presence to drive new traffic through delivery orders. mos Pay works with the establishment’s existing point of sale system, there’s no staff training or additional accounting required.

Marketing 177

Marketing Download Training Accounting 177

EATER

MARCH 22, 2024

In 2015, The Hollywood Reporter got several famous West Hollywood members to go on record with their Soho House adoration, including actress Amy Adams, Girls showrunner Jenni Konner, director Paul Haggis, and screenwriter Danny Strong. The members, however, have changed slightly.

Catering 96

Catering Training Pricing Events 96

EATER

JULY 6, 2022

For 15 years , Stone Barns had been as much an education center as a farm, devoted to turning schoolkids into engaged “ food citizens ” and training young farmers. that emphasized the interconnectedness of food, the environment, nutrition, and culture, and offered free, annual training conferences for educators willing to implement it.

Training 95

Training Presentation Workshop Budgeting 95

EATER

MARCH 22, 2024

In 2015, The Hollywood Reporter got several famous West Hollywood members to go on record with their Soho House adoration, including actress Amy Adams, Girls showrunner Jenni Konner, director Paul Haggis, and screenwriter Danny Strong. The members, however, have changed slightly.

Catering 89

Catering Training Pricing Events 89