EATER

SEPTEMBER 24, 2020

Bon Appétit editor-in-chief Adam Rapoport’s resigned in early June, following a series of tweets by food writer Tammie Teclemariam that included a photo of Rapoport and his wife dressed as Puerto Ricans at a 2013 costume party. The publication has yet to announce plans for its YouTube channel.

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Mary Gostelow

SEPTEMBER 28, 2023

It will handle distribution and provide some onboard staff and maximum training. Levine, born to a Jewish family in Boston, was Mayor of Miami Beach 2013-2017. There are a lot of key names involved. Four Seasons has given its name, the strength of its brand.

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Training 52

Hotel Owner

NOVEMBER 24, 2022

I came to London in 2010 as the manager of The Churchill, and then moved over to Birmingham for a general manager position in 2013. Our chefs can also produce specific menus depending on your training plan and what your diet requirements are. They have an aptitude and we can train them with those skills.

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Les Roches

JUNE 20, 2023

My name is Matthias Schmidt, Lecturer/Senior Service Instructor with a Swiss Federal Diploma of Higher Education in Restaurant Management (Bachelor’s degree) which I obtained in 2013. A hospitality professional with over 20 years of international experience within the hospitality industry and hospitality education. German nationality.

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Presentation Definition Communication Training 98

Modern Restaurant Management

JANUARY 11, 2021

The owner of Delicious Raw, a healthy fast casual concept launched in 2013, is looking to grow the brand and create a one-stop-shop for healthy consumables for a broad audience. We first launched Delicious Raw in 2013 and once we opened our Miami Beach location in 2018, there was no turning back. Flemming Madsen.

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Training Magazine 147

Hotel Business

MAY 15, 2023

Professional education: Hospitality companies are investing in their employees by offering upskilling and training programs to help them develop new skills and advance their careers. The corporate world has demonstrated that once employees get used to a benefit, it’s very difficult to take that benefit away from them without remuneration.

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Training Concierge Scheduling Reservations 59

EATER

MAY 8, 2023

You’d miss out on some truly compelling food experiences only a short drive or train ride away. Given Lille’s proximity to Paris on the TGV train, it’s entirely possible to visit Lille for a day and feel completely transported. Virginie Garnier Suited up to collect honey at Domaine les Bruyères.

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Training Workshop Reservations Book 95

The Restaurant Times

MARCH 7, 2021

Sana Chopra joined Carl’s Jr’s Indian franchisee, CybizCorp, in May 2013 in the Training and Development division. She contributed to helping the company implement policy changes and racial bias training for employees in more than 8,000 stores. As a president, Schuler helped the company register a 2.8%

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Training Marketing 98

EATER

AUGUST 27, 2020

Bon Appétit ’s previous editor-in-chief, Adam Rapoport, stepped down in early June, after writer Tammie Teclemariam took to Twitter to share a 2013 photo of Rappaport and his wife (the photo was a screenshot from her Instagram) mocking Puerto Ricans at a Halloween party.

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Book Training Magazine 117

EATER

JULY 13, 2022

It wasn’t until a training program placed him in an Indian restaurant that he examined the nuances of his native food. We were trained in all the different sections of the kitchen and learned the day-to-day operations of different departments. I was there from 2009 until 2013, when I came to the U.S., What was your first job?

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Training Marketing 77

The Restaurant Times

MARCH 7, 2021

The institute provides vocational training in a secure and professional environment for mentally-challenged people. Hailing from an IT background, Meghna Vakada started Barley and Grapes, a casual dining eatery in 2013. Meghna Vakada, Owner And Partner, Barley & Grapes Cafe.

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Catering Training Marketing 98

EATER

AUGUST 11, 2023

Cassandra Holmes got involved in environmental justice organizing after her 16-year-old son , Trinidad Flores, died in 2013 upon suddenly developing dilated cardiomyopathy, a heart condition that scientists have found to be associated with exposure to air pollution. Then a young boy got run over right up the block from Little Earth and died.

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Training Budgeting Accounting Magazine 88

7 Shifts

FEBRUARY 28, 2020

Hyperion GM, Teddy Goldstein, has worked at Hyperion since 2013, starting as a pantry cook in the kitchen. Then I moved to the front of the house, went to bartending school, trained as a server, and bussed for a couple of weeks. The dining room is a reflection of Paddy—light, bright, and welcoming for families.

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Scheduling Events Definition Budgeting 103

Les Roches

AUGUST 30, 2022

She was working with her dream employer, managing top hotel accounts, training colleagues and traveling extensively, all within just four years of graduation. In 2021 alumna Maria Mayordomo Iglesias was flying high as an Associate Market Manager at Expedia. Her leadership hospitality career was on-track.

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Accounting Hospitality Management Marketing Article 52

EATER

JANUARY 11, 2022

Husband and wife Dan and Julie Resnick founded the company while living in the Hamptons in 2013. It began as an Instagram account, where Dan, then a radiologist, would post photos of meals made by Julie, a digital marketing executive and a professionally trained cook.

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Accounting Article Events Catering 107

EATER

DECEMBER 16, 2021

In 2013, Saru Jayaraman founded One Fair Wage to put an end to the tipped minimum wage, which, One Fair Wage has found , perpetuates racial and gender disparities in the hospitality industry. She received training in the app, and also received a Visa card to pay for food if customers hadn’t already paid.

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Training Pricing Book Server 138

Modern Restaurant Management

APRIL 22, 2021

Stone opened the coffee shop in 2013. It’s very akin to being a part of a high-performing sports team, where you’re training every day to improve, and you try to find an edge.” A former athlete and investment banker, he loved the competitiveness and collaboration in both arenas.

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Training 170

EATER

OCTOBER 29, 2020

But the New York Times has uncovered a pattern of harassment, sexual abuse, and rape perpetrated by master sommeliers and members of the title-granting organization, which has traumatized and made life near impossible for women who train for the title.

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Training Accounting Article 102

EATER

OCTOBER 5, 2021

The restaurant’s new Nordic, hyper-local cuisine made Copenhagen a global dining destination and served as a training ground for a number of notable chefs. 1: 2015, 2013 Vital Intel : In 2013, the modernist Spanish restaurant became the second restaurant from the Girona region of Spain to make it to the top of the list.

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Training 101

Mary Gostelow

NOVEMBER 27, 2022

Owen Hardy is what you call a rail raver rather then a ‘train spotter’. Back to trains. Owen Hardy and his wife and daughter publish annual lists of the best trains in the world. Initially there will be six trains, each formed of 12 re-conditioned heritage cars carrying a total 62 passengers. And so on….

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Training Catering Marketing 52

EATER

FEBRUARY 23, 2021

Take, for instance, Sacramento’s Annie Johnson , who in 2013 became the first woman in 30 years — and the first Black brewer outright — to win the American Homebrewers Associations’ Homebrewer of the Year award. For an industry that has historically been so blindingly white, this is a move to inject some much-needed perspective.

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Information Accounting Marketing Definition 141

Modern Restaurant Management

APRIL 2, 2020

Virtual Training Forums – newly-created to address timely and critical COVID-19 topics. Regional Training Forums – in-person and virtual meetings across the U.S. Hospitality Training Magazine – articles and member blogs with practical training content.

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Information Communication Training Marketing 206

EATER

JANUARY 19, 2023

Of the 13 episodes, seven feature chefs who are French or trained in traditional French kitchens. Episode four features the chef Masataka Kobayashi, a French-trained Japanese chef who dazzled San Francisco at his restaurant Masa’s. Instead, the season is a paean to pate. His menu isn’t strictly French.

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Training Presentation Reservations Accounting 102

Modern Restaurant Management

JANUARY 27, 2020

He was most recently general manager of Betony, which was Esquire Magazine’s Restaurant of the Year in 2013. From working towards Excel proficiency, to executing costing protocols, to ensuring compliance with best HR practices and anti-harassment training, Rockey and other industry experts will educate on how to think like a manager.

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Catering Training Back of House Scheduling 122

EATER

JANUARY 30, 2024

At 17, she initially ruled out a career in the kitchen because she was already too old to train in the traditional French style. Rodgers died a little more than 10 years ago, at the end of 2013. This also became the basis of Rodgers’s own culinary philosophy — although she almost didn’t give herself the chance to develop it.

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Book Server Training Marketing 109

EATER

MARCH 3, 2022

In 2013, the Los Angeles Times reported 60 percent of the company’s U.S. After signing their lease, the Stockstills received a full menu of drink recipes from their upline, who also trained them on the extensive documentation that Herbalife required to keep the shop compliant.

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Accounting Document Blog Training 115

Modern Restaurant Management

NOVEMBER 5, 2019

“In 2013, I was fortunate to partner with the Hudson team on the retail program at my home airport, St. Since 2013, OHM has been one of the fastest growing companies in Airport F&B Concessions. The company grew from 10 F&B locations at two airports in 2013 to nearly 60 F&B locations at 13 airports by the end of 2018.

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Marketing Strategic Planning Business Development Reservations 101

EATER

JULY 6, 2022

In November 2013, a 22-year-old cook named John Schaible arrived in Pocantico Hills, New York, to work at Blue Hill at Stone Barns. The chef chosen to run it, Dan Barber, had trained in France and at California restaurants Chez Panisse and Campanile, both famed for their dedication to working with seasonal ingredients from small farms.

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Front of House Server Back of House Information 128

Modern Restaurant Management

AUGUST 11, 2021

” Founded by classically-trained chef Dave Kopushyan and three friends in early 2017, Dave’s Hot Chicken initially opened as a parking lot pop-up and now has 17 brick-and-mortar locations in the U.S. Gelato-go opened its first location in Miami in 2013 and has since expanded throughout Florida. and Canada.

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Marketing Events Training Front of House 180

Modern Restaurant Management

JUNE 17, 2021

Both opportunities provide franchisees with a turnkey opportunity that includes a detailed training program, real estate/food truck leases, all kitchen equipment, inventory, supplies, and a three-month capital reserve among other benefits. Since 2013, GPS Hospitality has supported 1,388 scholars in totaling nearly 1.4

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Marketing Definition Catering Bookkeeping 172

Modern Restaurant Management

SEPTEMBER 24, 2021

Located in a mixed retail area near the Rye train station with heavy foot traffic, the 1900-square-foot storefront has approximately 20 indoor seats and outdoor seating for 60. This location’s early success demonstrates how successful franchisees can be opening a gfg in a train station, airport, mall or campus. Overall U.S.

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Marketing Download Training Multi-Unit Operations 185

Modern Restaurant Management

FEBRUARY 6, 2020

ce in 2013. “Since we first opened our doors in 2013, we’ve received remarkable support from our local communities, and we could not be more excited to introduce the Raw lifestyle to guests all over the country. .” “Raw J?ce Baja Fresh Growing in Europe.

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Marketing Multi-Unit Operations Training Business Development 153

SiteMinder

JANUARY 17, 2024

In 2013 Yahoo was attacked and three billion user accounts were compromised. To help businesses determine their level of PCI DSS compliance, the PCI Security Standards Council provides various Self-Assessment Questionnaires (SAQs) online, as well as professional training for firms and individuals.

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Information Server Accounting Travel and Tourism 59

EATER

JULY 18, 2023

At the end of the restaurant’s 14-month lifespan in 2013, the headline read, “NY’s #1 Nightmare Factory Now Officially Closed.”) Two editors agreed it was “the worst dining experience” of their lives: “The food is more of a distraction from your fear,” one said, “not something to nourish you.” (At

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Server Pricing Book Accounting 98

EATER

MARCH 17, 2022

Mykhailenko kept himself busy, working at “probably 20 to 25” different restaurants in the Los Angeles area, but he knew he had to go back to Ukraine when the revolution started in late 2013. It was a six-hour trip in a cold, cold train. For six years in the U.S.,

Marketing 101

Marketing Presentation Training 101

EATER

OCTOBER 11, 2023

She co-founded a catering company called Rustic Supper in 2013, and worked as a “freelance chef” before joining the staff at Epicurious as a recipe tester in 2015. It was a matter of swallowing my pride as a restaurant-trained chef and humbling myself. I’m not a ‘one chive on top of a piece of halibut’ type of person.”

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Book Marketing Catering Accounting 83

EATER

AUGUST 22, 2022

A formally trained creative writer — she earned a bachelor’s degree from Columbia College in Chicago in 2005 and an MFA from the School of the Art Institute of Chicago in May 2022 — Regan used menus to corral the details of a chaotic early life into submission before she published an actual book. People noticed.

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Book Blog Server Presentation 101