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Merivale to pay $19.25 million to former staff

Hospitality Magazine

The claims relate to a period between December 2013 and December 2019, and 2,895 people were registered to partake in the settlement. The settlement comes off the back of a class action lawsuit that employment law firm Adero launched on behalf of Merivale’s workforce in December 2019.

Magazine 240
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Bespoke opens Sun Street Hotel in London

Boutique Hotel News

Headquartered in Kuala Lumpur, MTD Group acquired One Crown Place in 2013 from Sun Street Properties Ltd, a unit of UBS. The 41-bedroom hotel is housed in a restored Georgian terrace within One Crown Place – a development including apartments, offices, retail, hotel and restaurant led by MTD Group. .

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Cameron Mackenzie exits Four Pillars

Hospitality Magazine

Four Pillars’ Head Distiller Cameron Mackenzie has made the decision to step away from the business he co-founded alongside Stuart Gregor and Matt Jones in 2013. The award-winning distiller confirmed his exit to staff on Wednesday via email, writing: “It’s time to step away.”

Magazine 243
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Cuckoo Callay cafe closes in Surry Hills

Hospitality Magazine

The city-side cafe was the second Cuckoo Callay location — with the original launching in Newtown back in 2013 — before the Surry Hills branch arrived on the dining scene almost six years ago. Sydney hospitality group Esca have confirmed Cuckoo Callay Surry Hills will close its doors on 11 June.

Magazine 228
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Brands and Brand Families Matter: A look back 2013–2022

Hospitality Net

To help hotel developers and investors with their due-diligence process, CBRE Hotels Research collected more than 20 years, and analyzed ten years, worth of hotel key performance indicators (KPIs) disclosed in the SEC filings of six large public companies: Choice, Hilton, Hyatt, IHG Hotels & Resorts, Marriott and Wyndham.

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Circl Wine House launches with a jaw-dropping wine list

Hospitality Magazine

Vigier is an award-winning Paris-born sommelier who emigrated to Australia in 2013. Vigier adds that the extensive by-the-glass offering also provides customers with the chance to have a glass rather than committing to a full bottle. One “extremely rare” bottle will be released each week, with a limit of 75ml per person.

Magazine 234
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Hills Collide opens in Adelaide Hills

Hospitality Magazine

Ettridge has been in hospitality for over 20 years, managing bars and restaurants across Adelaide and the UK before opening Proof Wine Bar in 2013. The pair brings a host of experience to the venture.