SiteMinder
MAY 6, 2024
My passion for luxury hospitality started in 2013. Many managed their rates, inventory and reservations manually, which was inefficient and increased the chances of making mistakes. We spoke to Christopher Ramirez , CEO and Managing Director about the mission and his experience with SiteMinder’s platform. “My
Hotel Business
MAY 15, 2023
As a result, many hotel employees—from concierges to cleaners—suddenly have access to an array of perks and benefits which were once reserved for office workers at financial services and technology companies.
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EATER
MAY 8, 2023
You’d miss out on some truly compelling food experiences only a short drive or train ride away. Given Lille’s proximity to Paris on the TGV train, it’s entirely possible to visit Lille for a day and feel completely transported. Virginie Garnier Suited up to collect honey at Domaine les Bruyères.
EATER
JANUARY 11, 2022
Husband and wife Dan and Julie Resnick founded the company while living in the Hamptons in 2013. It began as an Instagram account, where Dan, then a radiologist, would post photos of meals made by Julie, a digital marketing executive and a professionally trained cook.
SiteMinder
JANUARY 17, 2024
Officially standing for malicious software, malware incorporates many different types of potential dangers to hotel technology such as reservations systems. In 2013 Yahoo was attacked and three billion user accounts were compromised. Malware is perhaps the most common and most dangerous online security threat thanks to its diversity.
EATER
JANUARY 19, 2023
Of the 13 episodes, seven feature chefs who are French or trained in traditional French kitchens. Episode four features the chef Masataka Kobayashi, a French-trained Japanese chef who dazzled San Francisco at his restaurant Masa’s. Instead, the season is a paean to pate. His menu isn’t strictly French.
Modern Restaurant Management
NOVEMBER 5, 2019
“We’ve designed two new features that react to incoming reservations in real time and which adapt to operating goals. “The turn controls keeps moving, adjusting and adapting to how reservations come in. “In 2013, I was fortunate to partner with the Hudson team on the retail program at my home airport, St.
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