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Changes at McDonald’s and Reducing Food Waste

Modern Restaurant Management

. "When Easterbrook was appointed CEO in January 2015, he was also tasked adding outside perspectives that would help to develop new growth strategies that capitalized on McDonald's key strengths: its brand, its franchisees, and its scale (also the key components behind our wide moat rating). in January 2017.

Marketing 102
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MRM Franchise Feed: CPK in Canada and Real Famous BBQ

Modern Restaurant Management

ce in 2013. “Since we first opened our doors in 2013, we’ve received remarkable support from our local communities, and we could not be more excited to introduce the Raw lifestyle to guests all over the country. .” The international development of Baja Fresh® is set to grow within the Southern European market.

Marketing 153
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Winnowing Away at Food Waste and Epic Generosity

Modern Restaurant Management

We have set a target to save our customers $1bn by 2025, and this investment will accelerate our technology development and business development approach to help achieve this ambition.” ” Marc Zornes. Winnow’s systems have already reached and surpassed human levels of accuracy in identifying wasted foods.

Marketing 104