Hotel Owner
NOVEMBER 24, 2022
I started as a porter in South Africa, which was followed by concierge roles doing a lot of special events and special projects, such as million-dollar golf. I came to London in 2010 as the manager of The Churchill, and then moved over to Birmingham for a general manager position in 2013.
Hotel Business
MAY 15, 2023
As a result, many hotel employees—from concierges to cleaners—suddenly have access to an array of perks and benefits which were once reserved for office workers at financial services and technology companies.
EATER
AUGUST 30, 2022
A decade into the “Jiro” era, omakase has become both a rarified experience — and one that’s rife for future experimentation In 2013, even though I could not afford it (not like there was a time when I could afford it), I saved up my money and got a reservation at Sushi Nakazawa soon after it opened. Lisa Kogawa/Eater. Magnolia Pictures.
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