EATER

SEPTEMBER 26, 2023

It’s like an indoor version of Epcot’s World Showcase, though in this case, even the areas not explicitly mimicking America depict other parts of the world as if seen through rose-colored American sunglasses. With its themed decor, costumed Uncle Sam, and status as a travel destination for families, ABC has all the hallmarks of a theme park.

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Pricing Budgeting Presentation Marketing 134

EATER

MAY 26, 2021

For half a century beginning around the 1910s, tea rooms popped up across America on the shoulders of the nation’s rapidly expanding roadways. Businesses across rural America began adding fuel pumps for the increasing number of “autoists” hitting the roads. The Ashland Museum. Guilford Historical Society.

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Reservations Housekeeping Pricing Magazine 124

EATER

DECEMBER 6, 2022

With a menu of compelling bites like beef heart skewers and glistening ceviche, the city has embraced Amazonia as a nightlife destination in its own right. Amazonia proves that sitting at the bar of a fine dining destination doesn’t have to be a consolation prize. The Cambodian destination that’s a testament to one family’s tenacity.

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Reservations Server Catering Presentation 98

EATER

JANUARY 9, 2023

After a fitful 2022, when a wave of pent-up wanderlust crashed over hot destinations, overwhelming hotels and airlines, 2023 seems like a chance to give up revenge travel and reset. ASHEVILLE, NORTH CAROLINA. Late-night venue: Different Wrld. The university town graduating to culinary destination. Shutterstock.

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Marketing Catering Accounting Training 98

Modern Restaurant Management

APRIL 15, 2020

Of those ordering take out/delivery, more than one-third have been ordering food from venues they have eaten or drank in before. Zenreach monitors Walk-Through™ data in thousands of businesses across the North America. 1 preferred beauty destination against Sephora for third survey in a row. Foot Traffic Decline.

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Definition Marketing Accounting Presentation 196

Hospitality Magazine

DECEMBER 7, 2022

We’ve seen venues zero in on the components that make up an eating and drinking experience patrons want to come back to — and that covers everything from the design of a space to the service and the branded ice cube a drink is served with. Here, the top 10 trends to take note of. Kitchen gardens. Credit: Steven Woodburn.

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Front of House Bookkeeping POS Systems Reservations 246

Modern Restaurant Management

DECEMBER 12, 2019

New target markets include Texas (El Paso, Lubbock, Midland/Odessa and Wichita Falls); Tennessee (Nashville, Knoxville, Chattanooga and Memphis); North Carolina (Charlotte and Raleigh/Durham); Alabama (Montgomery and Birmingham); Jackson, Mississippi; Denver, Colorado; Phoenix, Arizona; Kansas City, Missouri; and Las Vegas, Nevada.

Book 110

Book Marketing Training Pricing 110

Modern Restaurant Management

DECEMBER 18, 2019

Lime Venue Portfolio recently released research on how event buyers are more inclined to offer plant-based menus as they become more common and popular among guests. “The survey results are powerful and affirm what we have long held to be true: that America is joining us in seeing the power of plant-based eating now and into the future.”

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Marketing Cost Reduction Pricing Catering 136

Modern Restaurant Management

NOVEMBER 20, 2019

and Japan, including 14 states, ranging from Alaska to North Carolina. All of the proceeds made from the roundup campaign will benefit Folds of Honor and its mission to provide educational scholarships to spouses and children of America’s fallen and disabled service-members. She succeeds her father, Eddie Flores, Jr.,

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L&D Marketing Multi-Unit Operations Accounting 105

Hotel Owner

MAY 25, 2023

After a successful trial of our restaurant concept, HOWM, in North and Latin America, Europe and Israel, we’re now delighted to be able to introduce the brand to the UK – the third F&B venue Selina has opened this month – as well as our XIBALBA brand.”

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Modern Restaurant Management

APRIL 21, 2022

Delaware North. Delaware North is partnering with Sierra Nevada and Impossible Burger for its 2022 Earth Month campaign, “Seeds for Sustainability.” The wildflowers in the coasters are native to North America and include Black-Eyed Susan, Corn Poppy, Spurred Snapdragon, Sweet Alyssum, English Daisy and Catchfly seeds.

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Marketing Communication Presentation Training 180

Modern Restaurant Management

OCTOBER 18, 2019

In this edition of MRM News Bites, we feature Winnow, Epic Burger, OneDine, Revenue Management Solutions, t he ONE Group Hospitality, McCain Foods, Epson America and Noble, Inspire Brands and 2nd Avenue Lighting. Winnow Raises $20M to Fight Food Waste. The chit printed includes the proper order information for fulfillment.

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Marketing Server POS Systems Information 104

EATER

MARCH 16, 2022

I was born in New York City, and that’s where my father remained when my mother relocated to the north, where she grew up; Newburyport, Massachusetts, would become my adopted hometown. It was a small restaurant that grew in both scale and importance, a dream that eventually became the North Shore’s own cavernous fantasia.

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Events Accounting Presentation 139

Modern Restaurant Management

NOVEMBER 1, 2019

.” Pieology Founder and Chairman Carl Chang said, “We’re thrilled to see that what started as a family idea in Fullerton, California, to bring great food and community together, will now become a global destination for great fast casual pizza.” As CDO, he helped the brand achieve consistent year over year growth.

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Multi-Unit Operations Marketing Training Catering 87

Modern Restaurant Management

FEBRUARY 25, 2020

JBF Announces America's Classics Winners. The James Beard Foundation named the six recipients of its 2020 America's Classics Award. The 2020 James Beard Foundation America’s Classics Award winners are: Lassis Inn (518 E. No hardware is required; venues simply need to have the TablelistPro app.

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Front of House Marketing Scheduling Events 140

Modern Restaurant Management

APRIL 20, 2021

According to the data, 72 percent of events are expected to be held in-person and of the venues chosen, unique venues, hotels and private restaurant space were among the top selected for hosting. Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on.

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Events Marketing Download Catering 190

EATER

MAY 24, 2021

30 big name Indian restaurants around North America and the UK are joining forces to raise money for COVID relief in India. — 30 big name Indian restaurants around North America and the UK are joining forces to raise money for COVID relief in India. — Vaccinated bar goers in Chicago can keep drinking until 4 a.m.

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Catering Marketing 98

Modern Restaurant Management

AUGUST 25, 2021

” Nationwide growth remains a priority for the brand this year, and the company has identified markets in California, Texas, North Carolina, New York, Florida, Arizona, Tennessee and Florida as a natural next step for Vitality Bowls. The North Canton cafe will be owned and operated by Morning Chef, LLC. R03 y R04 Col.

Catering 167

Catering Marketing Multi-Unit Operations Information 167

Modern Restaurant Management

MAY 28, 2021

" The coveted “Operator of the Year” award went to Kevin and Beth Ellis (multi-units in North and South Carolina) and Lane and Lori West (single unit in Southern Pines, North Carolina). Last November, the brand opened its first Latin America location in Mexico City.

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Marketing Training Health & Safety Scheduling 190

Modern Restaurant Management

AUGUST 11, 2021

In addition, the brand developed retail restaurants in the Mall of America, American Dream Mall, and a Shop Rite Supermarket in New York, as well as Air Force Bases in New Mexico and Utah, and on campuses at the University of Maryland and University of Massachusetts at Dartmouth. . Petersburg-Clearwater, and New York City.

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Marketing Events Training Front of House 180

Modern Restaurant Management

FEBRUARY 6, 2020

CPK Heads North. ” “With the positioning of the Quiznos brand as a ‘café-style’ destination concept, consumers in this region are embracing a robust breakfast platform, including compelling espresso-based beverage offerings,” said Master Franchisee Richard Eisenberg.

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Marketing Multi-Unit Operations Training Business Development 153

Modern Restaurant Management

MAY 12, 2020

According to Scott Murphy, President, Dunkin' Americas, "Even in challenging times like these, sustainability remains a key priority for Dunkin' We are proud of our accomplishments, but recognize that making a meaningful difference requires commitment and continuous improvement. million people experiencing food insecurity.

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Sanitation Marketing Information L&D 151

Modern Restaurant Management

AUGUST 5, 2020

The product will be rolled out in phases, with an introductory product available in the North American market in the coming weeks. It requires no additional hardware, software or support costs and works seamlessly for takeout and delivery service, providing the same ease and convenience as in-venue dining. Epson America, Inc.

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Server Marketing Bookkeeping Document 211

EATER

NOVEMBER 5, 2021

From a star anise-infused scotch cocktail garnished with a coconut water ice cube to the $190 bacchanalian rabbit feast , Dhamaka proves that a bucket-list dinner doesn’t have to involve unwieldy Eurocentric tasting menus — and shows Mazumdar and Pandya together are not finished redefining Indian restaurants in America. — Distant Relatives.

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Server Reservations Marketing Information 138

Modern Restaurant Management

NOVEMBER 7, 2019

” North Point Advisors, LLC advised Chicken Salad Chick on the transaction, while King & Spalding LLP provided legal counsel. The standard Dolly Llama Kiosk is 250-300 sq ft and the most suitable model for food courts or smaller locations that share a common seating area or outside venue such as a park.

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Marketing Multi-Unit Operations Catering Business Development 77

Modern Restaurant Management

SEPTEMBER 14, 2021

The James Beard Foundation announces changes to its Awards centered around the organization’s mission to celebrate, support, and elevate the people behind America’s food culture. Once all modules and a short assessment have been completed, participants will earn a Certificate of Completion from the Culinary Institute of America.

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L&D Accounting Marketing POS Systems 173

Modern Restaurant Management

JANUARY 17, 2020

International franchise development in the Caribbean, Central America, and South America. Former Chief Executive Officer (CEO), Jack Moran, assumed the role of Global CEO, where he is responsible for business development in the Americas, Europe and other territories. Select U.S. acquisitions; U.S. franchise development; and.

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Multi-Unit Operations Marketing Customer Service Strategic Planning 136

Modern Restaurant Management

MARCH 13, 2020

” Backed by GenRock Capital Management, Quality Restaurant Group is based in North Carolina, employs more than 7,500 people and is the parent company for Quality Huts and Quality Meats. “I spent my adolescence in Greece, but my adulthood in America,” said Gouliberis.

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Multi-Unit Operations Marketing L&D Customer Service 146

Modern Restaurant Management

MAY 5, 2021

The average $ sales velocity for units across America were down -6 percent compared to the week before (April 17 v April 10). Matthew Crompton, CGA’s Client Solutions Director, Americas said: “Recovery is well and truly here, and for many states sales may be close to returning to normal levels. " Beverage Insights. .

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Marketing Accounting Events Reservations 196

Modern Restaurant Management

FEBRUARY 14, 2020

Powered by analysis of transaction data from more than 36,000 restaurants in every corner of America during every day of the 2019 calendar year, the report includes analyses for restaurants at the national and state levels, as well as city-level reports for the first time for 50 of the country’s largest markets, including: New York.

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Scheduling Budgeting Marketing Definition 122

EATER

JUNE 12, 2023

food destination, the Cameo has steadfastly stuck to its old-school ways, making it a true original. If there’s a diner for LGBTQIA+ folks in America, it’s Grubstake. This transformed it into a must-visit destination for tourists and reinvigorated local interest. Janey Wong Gardena Bowl Coffee Shop 15707 S.

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Training Accounting Server Definition 104

Modern Restaurant Management

FEBRUARY 19, 2020

Clark will lead the company’s strategy to continue expanding its restaurant footprint in North America and internationally. Fazoli’s is set to bring more of its Italian dishes to North Carolina. She has also held leadership roles at Sony Ericsson Mobile Communications, PepsiCo, and Frito-Lay. Amanda Clark.

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Marketing Download Pricing Catering 123

Modern Restaurant Management

JANUARY 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features an economic report from Yelp, super Super Bowl stats, delivery trends, megatrends, best cities for BBQ and top venues. Tripleseat’s Most Booked Venues. " The venues are listed in alphabetical order for each city: NEW YORK.

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Events Marketing Definition Travel and Tourism 192