Modern Restaurant Management

JANUARY 3, 2024

Let’s look at some of them: relaxing with a cup of coffee ordering food home strolling with a drink in the park holding a meeting hanging out with friends in the evening going to a concert taking photos for social media. Trend Five: Becoming an Expert in Your Topic In today’s world, just serving delicious food is not enough.

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Events Communication Information Presentation 204

Modern Restaurant Management

APRIL 11, 2023

Who among us hasn’t ordered food through a convenient mobile application, with menu choices ranging from not just quick-serve or fast-casual restaurants, but convenience stores as well? And why not? The following trends show how brands are taking advantage of this growing movement.

Kitchen Operations 186

Kitchen Operations Catering Marketing 186

7 Shifts

SEPTEMBER 17, 2021

We are covering a variety of topics pertaining to restaurant and hospitality businesses, ranging from finance and technology to marketing and daily management. We research these topics and trends in small business technology to discover what readers want to know more about.

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Blog Information Marketing 78

Modern Restaurant Management

NOVEMBER 15, 2021

According to the Plant Based Foods Association, plant-based foods in the U.S. are a $7 billion market, growing nine times faster than total food sales. The Good Food Institute reports that 98 percent of people who purchase plant-based meat are also purchasing conventional meat. The driving force behind this growth?

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Events Marketing 186

Modern Restaurant Management

JANUARY 6, 2021

In each episode, he shares kitchens, plates and stories with food and beverage industry leaders, preparing a new dish while sharing expert insights on technology, food trends and more. The pandemic will be a key topic. A market, food hall, and 12+ restaurants will be opening up starting in early 2021.

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Marketing 127

Modern Restaurant Management

OCTOBER 25, 2023

In a survey conducted by AmericanAddictionCenters.org, one in ten food service industry workers reported that they are under the influence of drugs for the majority of their work shifts, and around one in 20 alcohol. Openly discussing the topics will destigmatize mental wellness. Learn more about MHFA at Work for Restaurants.

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Front of House Workshop Training Back of House 185

Modern Restaurant Management

JULY 9, 2021

government created the Food Safety Modernization Act , which transformed the nation’s food safety system by shifting the attention from responding to foodborne illness to preventing it. This Act prompted even more eyes to focus on the food processing and food service industries to ensure sanitation.

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Sanitation Health & Safety Information 184

Modern Restaurant Management

JUNE 23, 2023

Consider a variety of different topics, including: Products : Highlight unique offerings, such as seasonal menu items or special ingredients, that can entice audiences to experience your brand for the first time or encourage customers to return and try something new.

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Marketing Special Events Information Events 178

Hotel Business

OCTOBER 25, 2023

Are any food and beverage outlets being utilized? I realize it’s possible you may have already addressed this topic and I could have missed it, although I look through all the issues I still receive. Anyway, I feel sure this topic would be a very interesting one and I respectfully submit my comments for your consideration.

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The Restaurant Times

FEBRUARY 8, 2023

Food tech conferences are critical to pushing the food industry forward and speeding up the revolution. These conferences revolve around food technology, food science, food procession, safety, and food innovation. There are many food tech conferences that are organized around the world throughout the year.

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Events Presentation Workshop Information 52

OpenTable

JULY 16, 2020

OpenTable’s webinar series, In it Together , tackles key topics facing the industry during the COVID-19 crisis. Operators have been forced to adapt at lightning speed, from food and beverage programs and business models to guest interactions. Food people are the best people in the world,” said Zimmern.

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Presentation 119

Modern Restaurant Management

NOVEMBER 8, 2022

" Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’s Food Culture " by Emmanuel Laroche offers insights from leading chefs and readers will walk away with advice and inspiration from noted chefs, restaurant owners, bartenders, and industry leaders, all of whom have shared their stories in their own words.

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Book Marketing Presentation Magazine 178

Modern Restaurant Management

MARCH 3, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Instead, food employees are now required to use nonlatex utensils, including nonlatex gloves. Litigation. Legislation.

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Magazine Information 118

Les Roches

APRIL 25, 2023

“Being a Les Roches student opens up a world of possibilities in many different career paths, whether you like marketing, revenue management, events, human resources or any other aspect of the very broad topic of hospitality,” says Liliana Beltran Marroquin, BBA graduate from Les Roches Crans-Montana in 2013.

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Beverage Operations Housekeeping Definition Events 98

7 Shifts

AUGUST 26, 2021

Episodes feature a variety of topics such as restaurant funding, emotional intelligence in restaurants, staff retention and restaurant workplace culture. Restaurant & Retail Revel(ations) by Revel Systems brings you a wealth of business insights and best practices from tenured leaders in the food, beverage and retail industry.

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POS Systems Server Marketing Blog 78

The Restaurant Times

AUGUST 3, 2022

The National Restaurant Association Restaurant, Hotel-Motel Show is the largest annual gathering of food service professionals representing more than 500,000 restaurant businesses in the Western Hemisphere. AAHAR is one of Asia’ s best-known brands in Food & Hospitality shows. National Restaurant Association Show 2022.

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Modern Restaurant Management

APRIL 27, 2020

" Under the banner of its longstanding “We Help You Make It” promise to foodservice operators, US Foods Holding Corp. A sampling of some of the resource topics found on the “Make It Now” site include: Navigating the CARES Act and accessing financial resources. Best practices for calculating cash flow.

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Sanitation Information Marketing Workshop 182

Modern Restaurant Management

DECEMBER 21, 2022

The modern Kitchen Display System (KDS) will be more interactive to increase operational efficiencies and improve quality of food for the chefs and their teams. Spirit-based, ready-to-drink beverages will continue show vast white space, and bourbon should continue to thrive. – Tim McLaughlin, Founder & CEO, GoTab. "We

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POS Systems Pricing Front of House Marketing 193

The Restaurant Times

NOVEMBER 18, 2021

Guillermo Herrera is a food and beverage manager at Colsubsidio, Colombia, and a member of the Association of Food and Beverage Managers. Guillermo has worked as a food and beverage director in compensation and as a catering manager. What do you think? .

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Modern Restaurant Management

APRIL 27, 2020

" Under the banner of its longstanding “We Help You Make It” promise to foodservice operators, US Foods Holding Corp. A sampling of some of the resource topics found on the “Make It Now” site include: Navigating the CARES Act and accessing financial resources. Best practices for calculating cash flow.

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Sanitation Information Marketing Workshop 193

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. ” The gift of food. During November, the percentage of restaurant food online mentions and reviews that was classified as positive grew by 7.0

Travel and Tourism 167

Travel and Tourism Sanitation Marketing Training 167

Hotel Owner

MARCH 10, 2023

The program should cover all aspects of your hotel’s operations, including front desk procedures, housekeeping, food and beverage service, and safety and security. The records should include the date of the session, the topics covered, and the names of the employees who attended.

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Training Housekeeping Communication Information 52

Hotel Business

NOVEMBER 9, 2022

The conference was filled with panels, debates, breakout sessions, salon-style discussions and open Q&A ranging from topics such as Top Issues Owners Face Today, How Energy Plays a Part in Creating a Boutique Hotel Experience, The Lost Art of Innkeeping, Food & Beverage – The Philosophy of Deal Making, Conscious Tourism & Slow Travel, (..)

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Travel and Tourism Events Marketing 59

Modern Restaurant Management

MAY 21, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant won’t be a hub of contagion. By sanitizing appropriately, your staff can reduce the spread of pathogens from restaurant equipment to the food you serve diners.

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Sanitation Marketing Scheduling Reservations 213

Les Roches

AUGUST 10, 2023

The industry encompasses accommodation, food and drink, transport, events and attractions and plays an important role in the global economy. What is the hospitality industry? Hospitality is a vast industry, incorporating businesses focused on delivering services from refreshments to accommodation and transport.

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Travel and Tourism Front of House Back of House Hospitality Management 52

EATER

NOVEMBER 17, 2021

The collagen is barely noticeable in the beverage, perhaps making the texture of your latte a little thicker but otherwise offering nothing in terms of flavor. There are almost as many videos of experts debunking the efficacy of consuming collagen in food and drink. With the collagen latte craze, the claims are pretty simple.

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Blog Marketing 105

Revenue Hub

APRIL 24, 2024

FOOD & BEVERAGE PRICING Considering the rigor applied to room revenue pricing decisions, it is remarkable that the approach to hotel F&B pricing is comparatively underdeveloped at most hotel properties. This startup increases hotel revenues thanks to its immersive technology that enables on-demand event configuration.

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Pricing Book Accounting Marketing 65

EATER

FEBRUARY 10, 2022

Workers at more than 60 Starbucks locations have petitioned to unionize — and momentum is growing After years of low pay, tough working conditions, and few benefits, unionization is having a moment in the food and beverage industry. Here’s what you should know: What’s the deal with unions?

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Definition Presentation 100

Hotel Business

APRIL 24, 2023

Our panelists for various Hotel Business Hot Topics sessions and our subjects of various Q&As have all been quite bullish about the uptick in travel and tourism post-pandemic. miles while away—though there was a lot of great food and beverage to counterbalance that), it was evident to me that tourism was booming.

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Travel and Tourism Events Training Pricing 52

Hotel Business

APRIL 20, 2023

The program leads meeting and event professionals through a series of videos on topics including air, water, light, nourishment, movement, comfort and mindfulness in a sequence that relates to key concepts in the wellness meeting space. As a bonus, groups receive 20% off any of the resort’s non-food and beverage-based team building events. “We

Events 52

Events Definition Book Communication 52

Les Roches

JULY 11, 2023

Educational and professional requirements Although it’s possible to secure a role in the hospitality industry without a specific degree, a degree to be a hotel manager covers topics that’ll equip you with some of the top skills needed to work in management.

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Maintenance Concierge Communication Housekeeping 40

Synergy Suite

JANUARY 13, 2023

This doesn’t just include the restaurant itself, but the team, the tools, and of course, the food they’ll be working with. The Menu: one of the best parts of working for a restaurant company is the opportunity to eat delicious food! Training Topics for All New Employees, Regardless of Job Role.

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Training Scheduling Document Regulatory Compliance 52

Les Roches

DECEMBER 28, 2023

The culinary arts is the fascinating realm of food. Ranging from chefs to food service managers, bakery artists to sommeliers, the opportunities in this sector are plentiful. Culinary arts are cente­red around food preparation and execution, while­ hotel management involve­s overseeing the various logistics of hotel operations.

Housekeeping 52

Housekeeping Training Hospitality Management Accounting 52

Revenue Hub

SEPTEMBER 11, 2023

Give Guests the Whole Package While we are on the topic of turning a more detail-oriented lens toward the booking experience, let’s consider another area of hospitality that hotels sometimes mistakenly neglect: packaging. Packages might include food and beverage options or on-property experiences such as entertainment or wellness services.

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Book Presentation Article Budgeting 102

EATER

JUNE 18, 2020

A lot of this is things we do every day,” says Wes Cort, the vice president of food and beverage operations for Norwegian Cruise Lines. “We I feel like they have a bad rap,” says Kathy Casey, a chef and owner of a food and beverage consultancy who has worked extensively on and with ships, and a cruiser herself.

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Sanitation Book Beverage Operations Reservations 130

SiteMinder

FEBRUARY 19, 2024

Usually you’ll have access to workshops, presentations, speaking panels, and even booked appointments to learn something new or dig into particular topics that interest you. Food and beverages: Catering is always a huge part of events, especially in the hospitality industry. This is another chance for informal interactions.

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Events Workshop Blog Information 52

SiteMinder

JANUARY 10, 2024

One of the other objectives of training in hotel industry businesses is to ensure you abide by rules and regulations that keep both guests and staff safe, from emergency procedures to safe food handling. Hotel training program sample for different areas Which hotel training topics should you cover when you educate your staff?

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Training Customer Service Communication Housekeeping 59