Revenue Hub

FEBRUARY 14, 2024

His work has inspired me to write more about the disconnect between brand messaging and operational delivery, along with discussion questions for your next leadership meeting. I’ve been pondering this, and I think it comes down to something quite fundamental – the definition and delivery of hospitality.

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Training POS Systems Guest Services Article 102

Modern Restaurant Management

DECEMBER 11, 2020

From May to August of this year, online shoppers spent 23 percent more when choosing local pickup or delivery, according to Shopify. This is a great time to up your game in social media, blogs, and media placements on trending news topics. It’s no surprise that more people are choosing to buy this way.

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Blog Information Marketing 212

Modern Restaurant Management

DECEMBER 30, 2021

The ‘Great Resignation’ continues to be the topic on everyone’s minds. Technology also allows for seamless delivery operations during colder months. Managing the kitchen is a huge part of making delivery and in-venue a successful balancing act. Read on for our key predictions to help operators get a leg up.

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Modern Restaurant Management

JULY 30, 2021

Most establishments were forced to shut down their operations intermittently or limit themselves to carry out or delivery services. To get these meaningful insights, mobile screen capture videos with voice narration will provide authentic insights about the consumer’s experience with their delivery services.

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Document Scheduling Marketing 199

Modern Restaurant Management

SEPTEMBER 1, 2023

Prioritize food safety and avoid mistakes that could contribute to these statistics – like serving undercooked burgers, allowing employees to work when ill, accepting a delivery of temperature-abused products, etc. All employees must work diligently to protect your food, customers, and brand. Prioritize training. Empower employees.

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Sanitation Training Information 155

Modern Restaurant Management

SEPTEMBER 21, 2023

More on this in the next topic! In the next topic, we'll give some tips on optimizing your profile to achieve better results. Online Ordering System Having an online ordering system on your website is essential for restaurant SEO, especially if you offer delivery.

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Information Special Events Budgeting Marketing 199

Modern Restaurant Management

SEPTEMBER 1, 2020

This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform on the topic of menu engineering. Take a chance and consider launching a delivery-only virtual concept. It also will put people in important positions as curbside/takeout/delivery continue to dominate within operations.

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Modern Restaurant Management

DECEMBER 30, 2019

Again, most of our top posts showcased thought leadership on hot topics in restaurant management. We knew this piece on drones and food delivery would attract attention. T he combo of cloud kitchens and delivery from ItsaCheckmate is thought leadership at its finest. (If W ho doesn't love a mystery?

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Article Magazine Marketing 115

Hospitality Net

JUNE 12, 2023

Together they dissect the topic around the added value that cloud generates which allows the delivery of seamless experiences to customers on one hand and drives intelligent business decision making on the other unlocking untapped revenue potential through the looking glass of clever unified data.

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Modern Restaurant Management

MARCH 24, 2020

Should I pivot my business model and start offering delivery? But is delivery something you should pursue? But is delivery something you should pursue? First question: before the current crisis, had you ever considered delivery for your customers? Next, let’s take a look at the logistics of delivery.

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Presentation Article Information Marketing 124

Modern Restaurant Management

JANUARY 16, 2020

For instance, the growth of delivery led to uncharted operational struggles, with more business came heightened compliance risks and of course, with more customers came labor-related headaches. The Delivery Dilemma. However, navigating the delivery landscape is much easier said than done. Compliance Is Key.

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Document Scheduling Marketing 182

Modern Restaurant Management

OCTOBER 14, 2021

Additionally, there’s a chance for businesses to capitalize on the growing takeout and delivery trends. A study found that 77 percent of consumers are more concerned about this particular topic than before the pandemic. Keeping Pace with Consumer Behaviors. What behaviors might affect success? Health concerns, for one.

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Information Download Presentation Marketing 178

EATER

APRIL 8, 2024

. | The Simpsons Simpsons writer Cesar Mazariegos explains why the show decided to tackle minimum wage, ghost kitchens, and the gig economy “It kind of shakes my faith in billionaires,” Marge Simpsons admits to Lisa, three-beers deep after a grueling shift at Gimme Chow, a ghost kitchen and delivery app. I think just solidarity.

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Article Pricing 130

7 Shifts

AUGUST 18, 2020

Most customers are ready to go back and will follow protocols 21% Most customers are ready to go back but will NOT follow protocols 76% Most customers are still NOT ready to go back to restaurants 3% What ordering and delivery channels have you implemented in your restaurant?

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Catering Events Marketing 78

SiteMinder

FEBRUARY 29, 2024

Staff training in a hotel is a huge topic, with many different aims, from strategic to tactical. To integrate new technologies and methodologies into daily operations, enhancing service delivery and operational efficiency. What are the objectives of hospitality training? Doing my job is now more enjoyable and easier.”

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Training Customer Service Guest Satisfaction Communication 52

EATER

JANUARY 22, 2021

And while delivery apps were quick to rush in and position themselves as a lifeline for restaurants at the start of the pandemic, one of the more surprising side effects of COVID-19 is how many consumers, restaurants, and even governments are finally realizing the destructive power of delivery services like Grubhub, DoorDash, and Uber Eats.

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Catering Pricing Training Marketing 145

Modern Restaurant Management

APRIL 27, 2020

A sampling of some of the resource topics found on the “Make It Now” site include: Navigating the CARES Act and accessing financial resources. How to ramp up takeout and delivery operations. Support for no-contact doorstep delivery and minimal-exposure pickup options. Best practices for calculating cash flow.

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Sanitation Information Marketing Workshop 182

EATER

MAY 5, 2021

The pandemic has forced restaurants to accommodate delivery in order to stay relevant. This is Eater Voices , where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience. Tricky_Shark/Shutterstock. The scene is what T.,

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Server Training 113

Modern Restaurant Management

APRIL 27, 2020

A sampling of some of the resource topics found on the “Make It Now” site include: Navigating the CARES Act and accessing financial resources. How to ramp up takeout and delivery operations. Support for no-contact doorstep delivery and minimal-exposure pickup options. Best practices for calculating cash flow.

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Sanitation Information Marketing Workshop 193

Modern Restaurant Management

APRIL 22, 2021

The COVID-19 pandemic has accelerated certain trends in the restaurant industry that many establishments will have to adapt to, for example, digitization, increased demand on delivery and off-premises dining, and increased competitiveness of talent acquisition. The Shift to Online-First Means Changes to Talent Infrastructure.

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Modern Restaurant Management

APRIL 21, 2020

This is great news for food establishments who have found it significantly more difficult to comply with nutrition labeling requirements after having shifted from normal dine-in service to delivery and take-out service. 2] See generally, 21 CFR 101.9. [3] 4] See generally, 21 U.S.C. 343(q)(5)(H) and 21 CFR 101.11.

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Document Information 164

Modern Restaurant Management

MARCH 3, 2020

California Legislature Considers Fair Food Delivery Act : A California State Assemblywoman has introduced new legislation to protect restaurants from being exploited by food delivery platforms that add restaurants without permission and withhold customer data.

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Magazine Information 118

Hotel Business

OCTOBER 5, 2023

Unifocus CEO Moneesh Arora joined a panel of industry leaders for the Hotel Business Hot Topics session “Rethinking Hospitality’s Approach to the Workforce: Tackling Staffing Shortages and Rising Costs.” Other participants agreed on the importance of training and engaging the “whole person” in staffing and service decisions.

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Training Housekeeping Scheduling Guest Services 116

Modern Restaurant Management

JUNE 4, 2021

To ensure a restaurant’s GMB page is performing well, the page should be kept up to date and include current business address, hours of operation, services (dine-in, carry-out, delivery, etc.), phone number, website URL, type of payments accepted, menu items, and photos of the establishment.

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Blog Information Book Reservations 230

Modern Restaurant Management

MARCH 16, 2021

What issues have affected the industry over the last five years in the topics of marketing, design, operations, law, finance, technology and equipment? Businesses pivoted their operations with technological tools such as contactless payments, delivery platforms, and kitchen assisting robots to battle these challenges.

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POS Systems Front of House Marketing Back of House 153

Modern Restaurant Management

SEPTEMBER 23, 2020

Then came the pandemic: Industry sales plummeted, major restaurant chains faced bankruptcy and restaurateurs did everything in their power to stay afloat by shifting to curbside pickup, adopting delivery models or expanding outdoor eating. Reduce overhead and non- value-added costs. Determine your next steps and communicate them well.

Communication 177

Communication Document Information Presentation 177

Modern Restaurant Management

JANUARY 22, 2020

Unlike before, when you had to memorize the delivery numbers of your favorite fast-food chains, you can now order in with just a click. Thanks to the arrival of food delivery applications, the casual diner can now satisfy his or her cravings whenever he or she pleases. Online Ordering and Mobile Apps.

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Customer Service Presentation Blog Pricing 227

Modern Restaurant Management

MAY 21, 2020

For their safety and convenience, enable delivery and payment services that allow customers to pay without cash, as well as choose when and how their order should be delivered. Highlight your takeout options, revised opening hours as well as curbside pick-up and contactless delivery options. Postermywall food delivery poster.

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Sanitation Marketing Scheduling Reservations 213

The Restaurant Times

SEPTEMBER 10, 2021

Even in the pre-pandemic times, online ordering was a buzzy topic. However, the pandemic has further propelled the food delivery market towards growth leading to the rise of myriad cloud kitchens in India. From kitchen management to optimizing delivery services, POS software manages it all. Kitchen Management.

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Kitchen Operations Information Marketing POS Systems 59

OpenTable

JUNE 19, 2020

OpenTable’s webinar series, In it Together , tackles key topics facing the industry during the COVID-19 crisis. Across the globe, restaurants are slowly opening their doors to diners, whether through pickup and delivery services, partial-capacity dining rooms, or outdoor spaces. What does hospitality look like in a time of emergency?

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The Restaurant Times

APRIL 16, 2021

The shutting down of dine-in facilities and apprehension among customers about online deliveries severely affected the restaurant business for a few months across the world, let alone the UAE. Setting up an efficient delivery setup with minimized operating costs is the major focus of the restaurateurs. Source: Times of India.

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Sanitation Definition Marketing 52

The Restaurant Times

APRIL 16, 2021

The shutting down of dine-in facilities and apprehension among customers about online deliveries severely affected the restaurant business for a few months across the world, let alone the UAE. Setting up an efficient delivery setup with minimized operating costs is the major focus of the restaurateurs. Source: Times of India.

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Sanitation Definition Marketing 52

EATER

DECEMBER 22, 2023

Most space foods also need to be shelf-stable, safe to eat months after delivery, and packed in a way that creates minimal mess. Kathy Adams is an award-winning journalist and freelance writer with a passion for offbeat topics. The pizza is a fun reminder of home. Her work has appeared in Atlas Obscura, USA Today , SFGate, and more.

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Scheduling Catering 114

Modern Restaurant Management

DECEMBER 17, 2020

Here are key findings from the report to help restaurants meet customer demand now and build for the future: Safety and convenience are key ingredients : Amid continued safety concerns, 71 percent of consumers request contactless delivery from restaurants. Guests Views on Rebranding.

Travel and Tourism 167

Travel and Tourism Sanitation Marketing Training 167

Les Roches

JUNE 29, 2023

But what they also learned – particularly in this project – was adaptability, not only with regards to presentation delivery but also in this case due to one of the companies stepping away from the process during the project.”

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Presentation Communication Marketing 98

Synergy Suite

MAY 9, 2023

So food safety is a topic worth taking seriously. Ensure Partner Safety Compliance Set and record required delivery temperatures for all your suppliers and partners, so that you can be sure that you don’t accept deliveries that are already at risk of contamination.

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POS Systems Document Scheduling Reservations 52

The Restaurant Times

JULY 3, 2022

How’s it like curating the delivery experience for this audience during the pandemic? Also, what’s your take on the future of online food delivery? . Vanshika: Delivery was never our forte. That said, we are not the kind meant for delivery. Delivery was your only revenue stream. It doesn’t work like that. .

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