Hospitality Magazine

NOVEMBER 20, 2023

The three venues are the The Star’s European-Australian restaurant Aloria; all-day, relaxed dining spot Babblers; and open-air bar Cicada Blu.

Magazine 130

Magazine 130

Modern Restaurant Management

NOVEMBER 23, 2021

Restaurant operators are now looking for solutions to retain customers as colder weather and economic conditions threaten their bottom line. To maximize return on the data collected through in-person interactions, restaurants can use automated guest and preference tags to segment guests seamlessly.

Guest Satisfaction 189

Guest Satisfaction Information Marketing Events 189

Horizon Hospitality

MARCH 19, 2024

Can someone easily book a tee time or restaurant reservation from their mobile device? Feature upcoming events and encourage members to tag your club when posting to their social accounts. Find out how our team uses leading recruitment techniques and leverages a vast database of club management professionals.

Marketing 130

Marketing Club Management Communication Events 130

Modern Restaurant Management

JANUARY 18, 2023

If 2020 and 2021 were all about helping operators find new revenue streams to reach guests when they couldn’t come into restaurants, then 2022 was all about getting customers back in. On the management side, data science can aggregate customer reviews to help uncover elements of service that can be easily improved.

Server 189

Server Reservations Information Catering 189

Modern Restaurant Management

MARCH 10, 2021

You’ve probably encountered restaurant management software. For the uninitiated, restaurant management software is all of the tech in a business that improves efficiencies. About a Restaurant Management Platform. What is a restaurant platform? What is a restaurant platform?

Back of House 189

Back of House Front of House Reservations Information 189

Modern Restaurant Management

NOVEMBER 18, 2022

Maintaining and having electrical inspections done on your establishment’s electrical system is important in keeping the flow of your restaurant running and for your staff’s safety. This makes it important for restaurant owners, and managers to take steps in ensuring the maintenance of electrical equipment.

Training 189

Training Maintenance Document Presentation 189

Hotel Owner

NOVEMBER 29, 2022

The group owns and operates a large portfolio incorporating hotels, wedding venues, bars and restaurants in Northumberland, Newcastle, Durham, and Sunderland. TAG is already a very successful business, and I will keep watch on its new developments and wish Duncan and the team every success for its future.”.

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105

Modern Restaurant Management

MARCH 17, 2022

With wholesale food prices soaring 13 percent in 2021 and labor costs rising as worker shortages continue, many restaurants are looking for smart ways to lower costs and avoid passing them on to their diners. To mitigate these concerns, restaurants have gotten creative, looking for new cost-cutting measures.

Pricing 189

Pricing Marketing Reservations 189

Service that Sells

FEBRUARY 13, 2023

A lot of business owners like to bring in restaurant consultants to evaluate their operations. The idea is that input from an outsider can uncover gaps in your restaurant training , processes, and procedures. Unfortunately for most operators, great restaurant consultants come with a hefty price tag. That’s okay.

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Server Blog Budgeting Training 95

7 Shifts

OCTOBER 16, 2023

You wouldn’t go to three different grocery stores to make a sandwich, so why do 68% of restaurant operators currently work with at least three different tech vendors to manage their team? It means everything you need to manage your team is in one place. Train A restaurant operator has an ever-expanding to-do list.

Scheduling 88

Scheduling Document Training Information 88

Modern Restaurant Management

MAY 21, 2021

A restaurant is only as good as the team behind the scenes. As an owner or manager, you’re already well aware that your team and your customers are the lifeblood of your enterprise. For restaurants, this information could range from cooking, dining, and food preparation tips to local ingredient sourcing guides.

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Blog Information Sanitation Document 203

Modern Restaurant Management

MARCH 1, 2021

Restaurants now must prioritize the overall safety of the restaurant environment, in addition to addressing food safety itself. In fact, today’s consumer is demanding total transparency, so it is incumbent on restaurants to provide assurances that both the premises and the food are safe. Expiration management.

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Back of House Sanitation Information Accounting 181

Restaurant Engine

AUGUST 8, 2020

A $120 billion bill to support restaurants is advancing through Congress. As of today, the Real Economic Support That Acknowledges Unique Restaurant Assistance Needed to Survive (R.E.S.T.A.U.R.A.N.T.S.) This week, Independent Restaurant Coalition and DoorDash collaborated to send over 90,000 emails to Congress.

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Modern Restaurant Management

JANUARY 24, 2022

Ensuring guests experience true hospitality is tantamount to running a successful restaurant. Thanks to restaurant technologies, it’s possible to not only deliver a superior customer experience — the crux of hospitality — but also take things to the next level. Thankfully, restaurant technologies can play a dual role.

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Back of House Front of House Server Budgeting 223

Modern Restaurant Management

JULY 14, 2020

With dining rooms having been shut down for the majority of 2020, the only option for people to visit their favorite restaurants has been through takeout or delivery. You need to adapt your restaurant’s social media marketing approach in the “new normal” of COVID-19. The Power of Social Media for Restaurants.

Marketing 215

Marketing Pricing Events 215

Restaurant Engine

JUNE 10, 2020

Restaurant competition is fierce. There are only so many diners to go around, and restaurants are often after the same pool of diners. In this article, we look at 10 benefits of promoting your restaurant on Instagram. See how you can capture the 90% of guests who research a restaurant online before actually visiting. #1:

Accounting 99

Accounting Marketing Blog Article 99

EATER

JULY 27, 2023

Hyoung Chang/Getty The “South Park” creators have dumped $40 million into the beloved Colorado restaurant, which is now selectively open, but to what end is still unclear You wanna come on down to where, exactly? In summer 2021, however, help arrived when Trey Parker and Matt Stone bought the restaurant. Casa Bonita.

Events 97

Events Sanitation Pricing Server 97

Modern Restaurant Management

JANUARY 21, 2020

The idea of using social media marketing to attract customers, all the while managing inventory and payroll, can be exhausting. Checking into restaurants, tagging beautiful platings, and sharing their experiences with friends and family. First Steps for Your Restaurant Social Media. But how do you get started?

Marketing 245

Marketing Information Customer Service Reservations 245

Modern Restaurant Management

MARCH 25, 2021

You’ve probably encountered restaurant management software. For the uninitiated, restaurant management software is all of the tech in a business that improves efficiencies. About a Restaurant Management Platform. What is a restaurant platform? What is a restaurant platform?

Back of House 88

Back of House Front of House Reservations Information 88

Boutique Hotelier

JANUARY 17, 2023

The Grade-II listed 24-bedroom hotel is for sale with a price tag of £1.85m and has been owned by Nigel and Sue Oddy since 2000. The White Hart Hotel also has a recently refurbished 50-cover restaurant, a bar and residents’ lounge with 40 covers.

Marketing 81

Marketing Pricing 81

Restaurant Engine

MARCH 27, 2024

Did you know that trust is key for restaurant customers? And did you know that nearly 75% of diners say they trust a restaurant with positive reviews over one without? With this staggering statistic, you can see how vital restaurant reputation management is to your business. Five-star reviews are vital.

Customer Service 59

Customer Service Training Presentation Marketing 59

Modern Restaurant Management

MARCH 19, 2020

Any restaurant or F&B business can leverage this form of marketing to their benefit, it just requires a little know-how in the realm of digital networking. For example, let’s imagine an online reviewer who exclusively reviews low-priced fast food restaurants. Find Bloggers in Your Niche. Micro vs. Macro Influencers.

Marketing 213

Marketing Blog Accounting Budgeting 213

Modern Restaurant Management

OCTOBER 20, 2020

Dark kitchens or virtual kitchens––real places staffed with non-ectoplasmic people—bring efficiencies to running a restaurant by providing off-site commissary services for delivery orders. Managing high turnover , training new hires, and maintaining morale are known issues in food service. Create a connected kitchen.

Front of House 203

Front of House Back of House Training Pricing 203

EATER

OCTOBER 24, 2023

But workers are increasingly pushing back on having to go to offices, in no small part because that $15 price tag hits different in whatever our economy is up to now. So naturally, bowl restaurants are expanding their offerings in an attempt to make sad desk lunch an anytime food.

Pricing 80

Pricing Marketing 80

7 Shifts

MAY 13, 2021

Excel schedule spreadsheets can look really nice, especially if well-organized, color-coded, and tagged. But even the fastest manager can take upwards of five to eight hours a week to build out the schedule. By using employee scheduling software , such as 7shifts, managers can save up to five hours every week. was a pain.

Scheduling 167

Scheduling Document Accounting Communication 167

Modern Restaurant Management

JULY 14, 2021

We work with top restaurant and food retail brands, like Applebee’s and Chick-fil-A, that are very sophisticated when it comes to using digital, email, mail, and offline out-of-home marketing to drive consumer traffic and sales in their stores. ones with hospitality, restaurant, cooking, etc. experience already).

Marketing 212

Marketing Budgeting Server 212

7 Shifts

DECEMBER 17, 2020

Or the restaurant that always delivers on-time and throws in some extras. Simple restaurant customer retention strategies. Customer retention refers to a restaurant’s ability to retain, or keep, the existing customers that it has. Simple customer retention strategies for restaurants Collect customer information (and use it!) ??

Accounting 148

Accounting POS Systems Information Marketing 148

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. Restaurants will continue to embrace digital on-premise, including mobile ordering and payment at the table, to streamline operations and improve the guest experience.

POS Systems 197

POS Systems Pricing Front of House Marketing 197

EATER

MAY 6, 2022

Why aren’t more fast-food restaurants serving fried pickles? But the geniuses at Sonic Drive-In have managed to come up with a fast-food innovation that is actually worth getting excited about: pickle fries. In the days following their debut, these pickle fries have become an absolute phenomenon thanks to, of course, social media.

Definition 98

Definition 98

Modern Restaurant Management

OCTOBER 30, 2019

Finding the right general manager (GM) can be a challenging task, yet businesses that view investing in employees as an unnecessary expense often pay for it down the road. As a restaurant owner or operator, you understand the importance of finding the right GM. General managers keep employees happy, and employees keep customers happy.”

Training 133

Training Server Pricing 133

7 Shifts

JULY 10, 2020

Restaurants took a major hit from COVID-19 in 2020, with sales dropping by 79% in mid-March. If your restaurant was forced to shut down during the worst of the pandemic, then you’re not alone. Pssst, if this is your first opening, check out our blog on How to Start a Restaurant! ] 1 Set goals for the event ?? Set a budget ??

Events 140

Events Budgeting Reservations Scheduling 140

Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. 'Safety' is what I believe to be most important now to help assure patrons to revisit their favorite restaurants. An app-first experience for restaurant chains.

Marketing 234

Marketing Communication Information Reservations 234

Revenue Hub

MARCH 28, 2023

Not only can you manage a listing by adding a hotel description, hours of operation, and connect your Facebook, Twitter, Yelp and TripAdvisor listings, it also allows you to add up to 100 photos and tag them! IHG, no longer provides this for you so your hotel must pay out of pocket. You can even add a special offer.

Guest Satisfaction 83

Guest Satisfaction Information Article Marketing 83

Modern Restaurant Management

MARCH 16, 2021

As Modern Restaurant Management Restaurant (MRM) magazine celebrates its fifth anniversary this month, we reached out to industry insiders to garner their insights on what issues have impacted the industry over the last five years and what issues they feel will impact restaurants in the years to come.

POS Systems 156

POS Systems Front of House Marketing Back of House 156

Modern Restaurant Management

FEBRUARY 17, 2022

Gamification for restaurants is about finding ways to reward customers for spending their money at a particular restaurant. Michelin-star restaurants would have been unlikely to use gamification in the past because the food (and fancy reputation) was enough to attract people. Seven Ways Your Restaurant can Leverage Gamification.

Budgeting 188

Budgeting Presentation Pricing 188

Hotel Business

MARCH 30, 2023

Management company Aimbridge Hospitality and Knowland , a provider of data-as-a-service insights on meetings and events for hospitality, have collaborated on a report that reveals unique insights into the significant changes and influences taking place in sales and catering. Tag and Post” Instagrammable moments.

Catering 52

Catering Events Accounting Marketing 52

7 Shifts

DECEMBER 18, 2020

Instagram is an important part of any business’s marketing strategy in 2021 , but you might be wondering how the social media platform can make an impact on your restaurant. Some people are even turning to platforms like Instagram to find new restaurants. Make sure the decor of your restaurant is unique and stands out from the crowd.

Presentation 158

Presentation Marketing Reservations Accounting 158