How To: Social Media Marketing in the Restaurant Industry

3 Min Read By Ben Baggett

We get it, you’re busy. The idea of using social media marketing to attract customers, all the while managing inventory and payroll, can be exhausting. But millennials and Gen-Z are quickly becoming the largest generation, overtaking baby boomers in 2019. And one thing we know about those 35 and younger - they love social media. Checking into restaurants, tagging beautiful platings, and sharing their experiences with friends and family. #youvegottotrythisplace #amazingfood

But it’s not just millennials and Gen-Z. Social media has become an ingrained part of our digital lives. From checking the news to endlessly scrolling Facebook, an average of 153 minutes is spent on social networks every day.

If you don’t have a social media strategy for your restaurant, you’re missing out on potential revenue. A well-thought-out social media marketing strategy can earn you additional customers and increase your overall income. 

But how do you get started? And with what…