NV Hotels

NOVEMBER 7, 2023

Originally developed for logistics and healthcare, RTLS technology is finding its place in hotels, promising improved guest experiences, streamlined operations, and enhanced efficiency. RTLS utilizes a network of sensors and tags to track the precise location of assets, staff, and guests within a hotel’s premises.

Housekeeping 52

Housekeeping Guest Satisfaction Customer Service Information 52

Modern Restaurant Management

JULY 14, 2020

On Instagram, #food is the 25th most-popular hashtag in the world—with nearly 400 million posts tagged #food on the platform. With dining rooms having been shut down for the majority of 2020, the only option for people to visit their favorite restaurants has been through takeout or delivery. The Power of Social Media for Restaurants.

Marketing 215

Marketing Pricing Events 215

Modern Restaurant Management

JULY 14, 2021

In today’s tight job market, to be competitive and stay top of mind of potential hires, it’s important to launch a holistic recruitment marketing strategy to support basic recruiting functions. ones with hospitality, restaurant, cooking, etc. experience already). Social Media Advertising.

Marketing 212

Marketing Budgeting Server 212

Modern Restaurant Management

MARCH 10, 2021

With vaccinations promising a better, more equitable tomorrow in many places around the world, the time is now to consider (or reconsider) your restaurant management software. Tag-on-touch – With tag-on-touch, your staff can mark off each item from an order individually without inadvertently removing the whole order.

Back of House 189

Back of House Front of House Reservations Information 189

Les Roches

FEBRUARY 14, 2024

A boutique hotel offers an intimate, often luxurious stay with a focus on personalized services and unique design elements. These hotels are known for their consistency in amenities, design and guest experience across various locations, offering travelers a familiar and predictably comfortable stay regardless of where they choose to book.

Training 95

Training Pricing Book Events 95

Restaurant Engine

JUNE 10, 2020

Best practices for restaurants are to geo tag your city, neighborhood, and street. This is beneficial because local Instagram users may tag those same areas, making your restaurant more likely to show up in their searches. In addition, consider tagging hotels in your area where tourists are likely to stay. #4:

Accounting 99

Accounting Marketing Blog Article 99

Revenue Hub

JUNE 26, 2023

NB: This is an article from Direct Your Bookings Subscribe to our weekly newsletter and stay up to date In the era of Universal Analytics, the funnel visualization report was a precious tool. Building the Funnel Report Once you have the tracking in place, you can start building your funnel report.

Book 90

Book Events Article Marketing 90

Hotel Owner

FEBRUARY 28, 2023

Diversification strategies in business are nothing new, but the mass acceleration and adoption of innovation that we’ve seen take place over the past two years is evident. Travellers are now more than ever looking for unique experiences, as cited by 65% of travellers who responded to Skift’s market research.

Book 104

Book Events Catering Marketing 104

Revenue Hub

MARCH 28, 2023

Subscribe to our weekly newsletter and stay up to date Here are the top local listings you should regularly audit. Bing Places – Bing has stepped up their game over the last year. It is imperative to tell a consistent story about your hotel across all channels. TripAdvisor – TripAdvisor listings allow you to respond to reviews (duh!),

Guest Satisfaction 80

Guest Satisfaction Information Article Marketing 80

7 Shifts

APRIL 15, 2020

Try to find a dedicated place for customers where they can park safely and pick-up the food. Search for a location that provides the convenience of customers being able to stay in their car if possible. Make sure the area has a parking lot along with a safe, secure drop-off place for food to get picked up by the customer.

Accounting 145

Accounting Communication Definition Marketing 145

Revenue Hub

OCTOBER 21, 2022

Subscribe to our weekly newsletter and stay up to date. Nearly all hoteliers will utilize some form of SEO in their eCommerce practices, yet it is often confined to competitive keyword, title tag, and meta description strategies. NB: This is an article from Amadeus. Industry and Guest Evolution. Search Engine Optimization.

Book 77

Book Presentation Article Marketing 77

Modern Restaurant Management

OCTOBER 20, 2020

Dark kitchens or virtual kitchens––real places staffed with non-ectoplasmic people—bring efficiencies to running a restaurant by providing off-site commissary services for delivery orders. Proper break space and a place to study, train, or eat. Not up for opening your own off-site kitchen?

Front of House 203

Front of House Back of House Training Pricing 203

Revenue Hub

DECEMBER 1, 2022

It cannot be stressed enough how important it is to have stunning imagery and video to promote your property, the experiences staying on property and your gifting options. Subscribe to our weekly newsletter and stay up to date. Subscribe to our weekly newsletter and stay up to date. NB: This is an article from ARO.

Budgeting 69

Budgeting Presentation Article Information 69

SiteMinder

SEPTEMBER 6, 2023

Boosted revenue : Late bookings often come with higher price tags, capitalising on the urgency of the guest’s needs. Reduced cancellation risks : The closer the booking is to the stay date, the less likely it is to be cancelled. Table of contents What are the benefits of last minute bookings in hotels?

Book 98

Book Reservations Communication Pricing 98

7 Shifts

OCTOBER 16, 2023

It means everything you need to manage your team is in one place. You wouldn’t go to three different grocery stores to make a sandwich, so why do 68% of restaurant operators currently work with at least three different tech vendors to manage their team? When we say all-in-one, what does that actually mean?

Scheduling 88

Scheduling Document Training Information 88

EATER

SEPTEMBER 13, 2023

Some restaurants will certainly reopen in new locations, but that unique patina that made the place so compelling is gone. For some, it was simply home. The fire that reduced the historic town to ash on August 8, 2023 was unsparing. It took the lives and livelihoods of so many of our community members.

Workshop 135

Workshop Server Magazine Events 135

Boutique Hotel News

DECEMBER 20, 2022

Platforms such as Facebook, Instagram and TikTok have rolled out eCommerce strategies including live shopping, product tags and links, to make the shopping experience simple and convenient. Some day, users might be able to book a hotel stay directly through the platform as well as buy hotel related items advertised in video content.

Concierge 312

Concierge Book Marketing Information 312

EATER

JUNE 24, 2020

She has unleashed a slew of creative strategies to keep the lights on and stay connected to her community during lockdown. Among the businesses hit was the Lipstick Lounge, a lesbian-owned “bar for humans” open for almost 18 years. The owners, staff, and friends threw themselves into eight days of repairs to save the bar.

Events 104

Events Accounting Book 104

Modern Restaurant Management

MARCH 25, 2021

With vaccinations promising a better, more equitable tomorrow in many places around the world, the time is now to consider (or reconsider) your restaurant management software. Tag-on-touch – With tag-on-touch, your staff can mark off each item from an order individually without inadvertently removing the whole order.

Back of House 88

Back of House Front of House Reservations Information 88

EATER

OCTOBER 12, 2023

Winegrape harvest also often takes place at night. And while some safety measures have been put in place, more data is needed to assess the challenges workers face. Workers harvest grapes at nighttime to avoid sweltering heat during the day. Experts say more data, and more protections, are necessary.

Scheduling 91

Scheduling Article 91

Restaurant Engine

JULY 27, 2022

What’s more, you’ll find that alongside Google, when people are looking for places to eat, they’re hitting social media to do their research. In addition, stay true to your brand voice on social media. Grab online users attention to draw them into your restaurant. 1: Create a Strong Web Presence. 2: Leverage Social Media. tweet this).

Blog 105

Blog Marketing Information Article 105

OpenTable

APRIL 12, 2023

That’s why we tapped local experts in 17+ cities across North America to write up their authoritative and opinionated guides to the restaurants that infuse their hometowns with a vibrant sense of place. Uni is the place to be for Japanese whisky enthusiasts or sake lovers in Boston. OpenTable wants diners to appreciate this, too.

Front of House 98

Front of House Training Pricing 98

Revenue Hub

MAY 3, 2023

NB: This is an article from WebRezPro Though these popular—and packed—destinations attract guests without trying, places off the beaten path also have great potential to snag bookings. Subscribe to our weekly newsletter and stay up to date Here’s how you can market your property even if your location isn’t on anyone’s bucket list.

Marketing 62

Marketing Article Property Management Book 62

eZee Absolute

JANUARY 9, 2023

Now, these individuals who can work from anywhere, are looking for the perfect place to park their laptops. And what better place to set up shop than a cozy hotel room? This extended stay can provide a reliable source of revenue for hotels, as the hotel is able to count on a certain number of occupied rooms for a longer period of time.

Book 52

Book Catering Reservations Marketing 52

EATER

JULY 27, 2023

The price tag has run over $40 million, an amount that’s so absurd to spend on a roadside attraction that it’s essentially a joke. Casa Bonita. If the answer is “unincorporated Park County, Colorado,” an hour or two outside of Denver, great news: Two guys from around there have been making a TV show about it for 26 years and counting.

Events 98

Events Sanitation Pricing Server 98

Revenue Hub

OCTOBER 30, 2023

Subscribe to our weekly newsletter and stay up to date In practice, the reality of automation for hoteliers is much more mundane. Subscribe to our weekly newsletter and stay up to date In practice, the reality of automation for hoteliers is much more mundane. In their place? Absolutely not. We’d like to change that.

Pricing 88

Pricing Special Events Article Book 88

Modern Restaurant Management

NOVEMBER 18, 2019

For example, a study by Power Reviews in 2018 found that over 70 percent of consumers start their purchase journey on Amazon or via search engines. Importantly, voice search is becoming an increasingly popular way for consumers to find the information they need, quickly and often when on the go via search engines.

Information 161

Information Reservations Server Blog 161

eZee Absolute

FEBRUARY 15, 2024

Metasearch engines, such as Google Hotel Ads, TripAdvisor, and Trivago act as central hubs where potential guests can effortlessly compare prices, read reviews, and make informed decisions – all in one place. Simply put, they create a one-stop shop for users to find their ideal stay. But what about your hotel?

Marketing 52

Marketing Book Pricing Information 52

EATER

FEBRUARY 1, 2021

Instead I’m obsessively looking at restaurant tag pages, researching their outdoor dining setups and taking notes on a personal spreadsheet. As Californians emerged from a stay-at-home order, outdoor dining returned in LA , San Diego , SF , and elsewhere. Meanwhile, New York’s indoor dining will return on Valentine’s Day.

Kitchen Operations 79

Kitchen Operations Accounting Communication Marketing 79

Les Roches

DECEMBER 28, 2022

Luxury marketers work with selling or promoting high-end goods or services that are generally not considered essential to everyday life but offer pleasure and enjoyment to those who buy them. It might sound glamorous, but it also takes a lot of time, commitment, and a high level of skill to be a marketer for a luxury brand. Business of luxury.

Marketing 98

Marketing Pricing Definition Presentation 98

EATER

FEBRUARY 28, 2024

Across Goa, you’ll find a vivid mix of breakfast joints, roadside carts, generations-old taverns, and contemporary resto bars, all proudly contributing to Goa’s culinary narrative. There are opportunities to escape the tourist circuit in the capital, Panjim (also known as Panaji), as well as the coastal towns, islands, and inland villages.

Book 110

Book Definition Catering Marketing 110

Les Roches

FEBRUARY 21, 2024

Step into the­ future of event planning, whe­re technology developments in the hospitality industry play a crucial role in cre­ating extraordinary experie­nces and event technology have a profound impact on confe­rences and eve­nt management. What is event technology? Its use is on the rise due to the global shift toward virtual experiences.

Events 52

Events Accounting Information Budgeting 52

Modern Restaurant Management

MARCH 16, 2021

From business pages posting their own content to reach a broader audience, and bloggers posting to their followers, to various reviewing platforms or methods by way of “tagging” or “checking in,”we have gone beyond paper or radio ads. Your website is no longer the go-to place for information on a business.

POS Systems 156

POS Systems Front of House Marketing Back of House 156

Hotel Owner

FEBRUARY 21, 2024

This will enable us to detect patterns in customers’ purchasing behaviour and allow for quicker adaption to current trends, enabling us to put a price tag on every segment in real time with two-way data streams. And by this I mean gross operating profit. How the business is funded, and the cost of that funding, is a decision for the owners.

Pricing 52

Pricing Information Budgeting Marketing 52

7 Shifts

JULY 10, 2020

Stay tuned for a few special tips from Melissa Bensky, one of Toronto’s most prolific foodgrammers with her account, @tastethesix. If your restaurant was forced to shut down during the worst of the pandemic, then you’re not alone. Here’s how to plan your restaurant’s grand opening (or re- opening) to get back to business with a bang.

Events 140

Events Budgeting Reservations Scheduling 140

Modern Restaurant Management

DECEMBER 21, 2022

As brands place emphasis on creating a meaningful guest experience, robotics companies offering tools such as tech-enabled order taking or serving, should stop calling themselves ‘robotics’ as it will likely steer some operators, consumers and investors away. – Barry McGowan, CEO, Fogo de Chão.

POS Systems 197

POS Systems Pricing Front of House Marketing 197

EATER

JANUARY 27, 2021

LA chef Brooke Williamson talks lockdown and customer generosity on Eater’s Digest A funny thing happened at Playa Provisions, celeb chef Brooke Williamson’s LA restaurant, a couple weeks ago. When an order came through to the kitchen, the ticket featured the following note in the field for allergies or special requests: “Here’s the deal.

Definition 100

Definition Pricing Accounting 100