Modern Restaurant Management

MARCH 25, 2021

You’ve probably encountered restaurant management software. For the uninitiated, restaurant management software is all of the tech in a business that improves efficiencies. They arrive, sit down, place their drink orders with a server, and their food comes out at the same time. About a Restaurant Management Platform.

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The Restaurant Times

SEPTEMBER 16, 2021

Restaurant point of sale (POS) software is one of the smartest investments you can make in 2021 if you own a restaurant. Over the last decade, point-of-sale (POS) software has evolved to improve the consumer experience and empower business owners to run operations more efficiently. . How A Restaurant POS Software Can Benefit You.

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Modern Restaurant Management

APRIL 1, 2022

That vulnerability could be an unprotected remote access port, unpatched software somewhere in your systems, or a door opened by an unwitting employee clicking on a malignant link in a phishing email. Prioritize vulnerabilities that matter and patch operating system and application software frequently.

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The Restaurant Times

SEPTEMBER 1, 2021

Here is when Point of Sale or POS software comes into the picture. Harnessing the POS software, restaurateurs have enhanced their restaurant management systems to stay pro-active in the competition. . Besides, there are many other ways in which POS software can spur growth in your restaurant business. million workers.

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Hotelogix

DECEMBER 25, 2023

Hotel PMS System, or hotel management software, is crucial for generating more revenue. You can save big on software ownership costs as you don't have to invest in costly hardware, servers, patch updates, security measures, etc. Let's see how.    Here we go. 

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InnQuest

APRIL 6, 2023

Understanding Cloud PMS A cloud PMS is a web-based software application that helps hoteliers manage their daily operations in one location, including reservations, billing, and guest management. Read this blog to know how a cloud PMS can improve the guest experience by streamlining your hospitality processes.

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Modern Restaurant Management

DECEMBER 6, 2021

Bussers can be informed in real-time when the table needs to be cleaned and servers can be kept up to date on all of their table’s statuses. Perhaps you could revisit your menu and retrain your servers to promote high-profit items. You can speed up tables and free up your employees’ time.

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Revenue Hub

APRIL 2, 2024

Embrace innovation, but do so mindfully, ensuring that your software is flexible enough to tackle tomorrow’s challenges. Some hoteliers have adopted a tech stack of specialized point software to fill in the gaps to meet their evolving requirements. The key is to approach property management solutions somewhere in the middle.

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InnQuest

AUGUST 22, 2023

Hotels store the actual credit card data in a secure, off-site server, thereby reducing the chances of data breaches and credit card fraud. Additionally, they keep their software and hardware up to date with the latest security patches and enhancements. To learn more about roomMaster Payments, get in touch with us here.

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The Restaurant Times

OCTOBER 31, 2020

This also explains why an efficient restaurant billing software is necessary for a successful restaurant management strategy. Let’s look at how a restaurant billing software can make or break the customer experience. How A Smart Restaurant Billing Software Improves Operations and Enhances Customer Experience.

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7 Shifts

AUGUST 20, 2020

They include: Labor management software Order management software Inventory management software Guest engagement software Contactless, mobile payment processors 5 Tools to Use to Increase Operational Efficiency in Restaurants Did you know that 48% of restaurants use three or more tech vendors?

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InnQuest

SEPTEMBER 5, 2023

Technology Infrastructure: Inventory includes computers, servers, point-of-sale systems and network equipment. Invest in a Revenue Management System (RMS): RMS software uses data analysis and algorithms to optimize room pricing based on demand, occupancy, market conditions, and competitor rates.

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7 Shifts

NOVEMBER 16, 2021

For example, when guests leave a $20 tip at a restaurant, they might assume the entire amount goes to their server. However, servers are not the only ones who contribute to a guest's dining experience. This approach incentivizes servers to create a stellar experience for every party, as they directly benefit from any higher tips.

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7 Shifts

JANUARY 23, 2024

For example, you can look at how many covers a server typically completes during service. For example, if you manage a restaurant that regularly does 150 covers on a Tuesday and a server can do 30 covers in an 8-hour shift, then you'll likely need 5 servers. Divide the production standards by the number of customers.

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Lodging Magazine

JUNE 26, 2023

ATLANTA – During HITEC 2023, Shiji announced a partnership with IPORT, a manufacturer known for enhancing the usability of iPads and iPhones, to introduce an all-in-one software solution for hotel restaurants.

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Modern Restaurant Management

MAY 11, 2021

They can order and pay through a server (old school), or directly from their mobile phones (contactless ordering and payment – new school), or blend the two experiences all on one tab, through its easy-to-use mobile point-of-sale (POS), contactless ordering and payment features, and kitchen management systems (KMS). .”

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Modern Restaurant Management

AUGUST 1, 2022

Most came up through the ranks, starting as a server or a cashier before eventually becoming a general manager. This is easy to do with software and AI technology. There’s no reason for a GM to spend her time answering those questions 100+ times a week when software can do it just as well.

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Hospitality Net

DECEMBER 5, 2023

is delighted to announce the integration of xnPOS to Avero, the leading Food & Beverage revenue management software. Leading hotel point of sale vendor Xn Global Systems Inc.

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Lithos POS

JUNE 28, 2022

Until a few years ago, brick-and-mortar stores used traditional POS software. So before discussing how to switch we want to choose the right software. Tips for choosing the right cloud-based POS software. The software you are going to purchase should work on any device. as we know, POS simplifies business operations.

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7 Shifts

FEBRUARY 18, 2020

Restaurant servers understand work-induced dreams all too well. Waitmare” is a portmanteau that combines the words “waiter” and “nightmare” to describe the bad dreams that servers have about working in a restaurant. You’re on shift as a server and you can’t seem to get orders right. Stress is part of any job.

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7 Shifts

SEPTEMBER 20, 2021

After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. The restaurant tech industry is a growing one, with software and services designed to streamline almost every aspect of your business.

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NCC USA

APRIL 19, 2023

After a customer finishes dinner, they hand a credit card to the server, who takes it to the server’s station, swipes the card, and brings a receipt back to the table for the customer to sign. It can also take time for your busy servers to get around to processing payments and slow down your table turn times.

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7 Shifts

OCTOBER 14, 2022

Ultimately, tipped servers are pro-tipping. Adrienne, 23, a host and server from Colorado, feels like it should depend on how much work the person on the other side of the screen has done: “If it's a job, such as a barista, where you have an active part in assembling the order, [tip screen] tipping is fine.

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Synergy Suite

FEBRUARY 7, 2023

It combines hardware and software to create a seamless and efficient platform that enables restaurants to handle sales, track inventory, generate reports, and enhance the overall customer experience. It includes components such as a terminal, cash register, receipt printer, and dedicated servers for data storage and processing.

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Restaurant Engine

OCTOBER 5, 2022

4: Staff Scheduling Software. You can take some of the heavy load off with technology in the form of scheduling software. You’ll find that scheduling software makes employee scheduling and even payroll run much more efficiently. #5: They don’t have to wait for the server to leave and return multiple times.

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Synergy Suite

MARCH 20, 2024

Some common FOH positions include host/hostess, server, bartender, and food runner. Server A server is a vital team member in the hospitality industry, responsible for providing excellent customer service and delivering food and drinks to customers in a timely and efficient manner.

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The Restaurant Times

JANUARY 26, 2023

A traditional point of sale (POS) used to be a restaurant billing software that processed orders and produced receipts. This issue is most commonly solved by using the cloud — servers run by the POS company and accessible via the internet. It also makes updating POS software simple.

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Revenue Hub

JANUARY 19, 2024

Hotel Website Updates Keeping your hotel website software up to date is probably the most important maintenance task you can check for regularly to avoid a number of problems. In this blog, we have named the top five quick and easy hotel website maintenance tasks, plus our top tips for implementing them as part of your monthly routine.

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Lithos POS

JULY 19, 2023

When customers place an order the server will generate and pass the order to POS and kitchen. The server takes his order and goes to the kitchen to pass it on. The server then informs Roy that the beef burger is no longer available. POS software allows you to give permissions to employees.

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Hotel Business

JULY 26, 2023

including select- and full-service branded and independent hotels using Shiny’s tipping software, each providing at least six months’ worth of tipping data. The study utilized tipping records gathered from 28 hotels across the U.S.,

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7 Shifts

SEPTEMBER 15, 2021

Your servers' tips get increased from a higher check average. Have bartenders or beverage directors go through pairings for dishes—and give servers notes on how to speak about them. Would you be more inclined to order a special that's just listed off the board, or one that a server is passionate about? Our guess is the latter.

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The Restaurant Times

AUGUST 26, 2022

Over the last few years, the POS system has become the most powerful form of restaurant management software for the restaurant industry. This management software can process credit card payments, print receipts, and display information on a user-friendly screen, among other features. Inventory Management Software. POS System.

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7 Shifts

DECEMBER 2, 2021

For example, let's say a server has an on-call shift starting Friday at 4 PM, and the restaurant has a policy where on-call employees need to call between one and two hours ahead of time. This server calls her manager on Friday at 2:30 PM, when she is notified that she is indeed expected to show up for her 4 PM shift. Send to the Team.

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NCC USA

MARCH 29, 2022

In a 2021 study, 54% of customers said they’d prefer to use their smartphones to settle the bill without having to wait for a server. Tableside POS: Once a customer is ready for checkout, a server will arrive at the table with a tablet POS or mobile PIN pad. Don’t let your restaurant get left behind.

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Lithos POS

JULY 28, 2023

To simplify your business and get quality output you have to invest in technology like software. All you have to do is install kiosk software from playstore. The software is very user-friendly and anyone can simply use it. One of the main benefits is you can use the software in tablet kiosk mode.

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7 Shifts

NOVEMBER 17, 2021

The Best Restaurant Inventory Management Software. 7 Advantages To Using a Software. You could choose to track and record inventory by hand with count sheets, or use an app or software on your computer. We'll dive deeper on inventory software below.). What Is the Best Restaurant Inventory Management Software?

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7 Shifts

JANUARY 23, 2024

For example, you can look at how many covers a server typically completes during service. For example, if you manage a restaurant that regularly does 150 covers on a Tuesday and a server can do 30 covers in an 8-hour shift, then you'll likely need 5 servers. Divide the production standards by the number of customers.

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