Hotel Business
MAY 12, 2023
Hotel management company Remington Hotels has add Pam Colpoys as VP, risk management. Colpoys brings more than 20 years experience to her new role and is responsible for managing claims and litigation to assess, identify and mitigate risks that could impede the safety, security, reputation or financial success of the company.
Modern Restaurant Management
JANUARY 23, 2024
Foster a Risk Management Culture Creating and fostering a culture that emphasizes the importance of risk management in the avoidance of costly downtime can make all the difference in mitigating common food and beverage industry risks.
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Modern Restaurant Management
JUNE 7, 2024
He recently started his own consulting practice, assisting food service chains and equipment and supply manufacturers with technology opportunities, equipment evaluation, and energy management platforms. John Strom (JS) is vice president and general manager of Innovation at GP PRO, a division of Georgia-Pacific.
Modern Restaurant Management
MAY 1, 2023
Risk management resources : A good insurance provider should offer access to risk management resources, such as employee training, vulnerability assessments, and incident response planning. Look for providers with a track record of successfully handling cyber claims and providing high-quality customer service.
Modern Restaurant Management
AUGUST 29, 2022
The byproduct is a feedback loop that enhances employee guidance and training, reduces shrink and carbon footprint, ensures the highest levels of store cleanliness and hygiene, and enables your teams to focus on and cater to consumers. Envision a restaurant kitchen framed within a physical-digital-physical scheme.
Modern Restaurant Management
OCTOBER 19, 2023
But it’s not just newbies to franchising – or restaurant franchises themselves, for that matter – that need to stay on top of the management intricacies that characterize the business.
Modern Restaurant Management
DECEMBER 27, 2023
It should encourage managers to tighten their practices in 2024, starting with fine-tuning and documenting policies, and training to help avert over-serving. Conflict resolution training is also a must. One South Carolina bar owner reported that his liquor liability costs skyrocketed from $5,000 to $60,000 in only three years.
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