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The latest trend in Travel Risk Management: People Risk Management

eHotelier

While this may feel like yet another blog that highlights a change to travel in our post-COVID world, the many new considerations that both travellers and travel managers need to adapt to, are here with us to stay.

Blog 130
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Why group revenue is about risk management

Duetto Cloud

Whether you accept transient or group business to your hotel is more than just a revenue management question. It's also a risk management question. How much are you willing to risk? And what is the philosophy of the hotel, the ownership, the general manager, and other stakeholders?

Events 105
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Why Group Revenue is About Risk Management

Revenue Hub

Whether you accept transient or group business to your hotel is more than just a revenue management question. It’s also a risk management question. How much are you willing to risk? And what is the philosophy of the hotel, the ownership, the general manager, and other stakeholders?

Book 106
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Gamification finds next-generation risk management talent

SAS

Careers in risk management can be rewarding. Risk management teases the analytical side of the brain and there is a clear line of contribution between the work and the organization's performance. Careers in risk management are also shrouded in mystery [.]

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Risky business: Highlighting an intense focus on risk management

SAS

We also saw a tsunami of AI innovation, expanding fraud and financial crimes, workforce transformation and climate risk. Risky business: Highlighting an intense focus on risk management was published on SAS Voices by Julie Muckleroy And let’s [.]

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NIST Publishes Artificial Intelligence Risk Management Framework

Workforce Bulletin

On January 26, 2023, the National Institute of Standards and Technology (“NIST”) released guidance entitled Artificial Intelligence Risk Management Framework (AI RMF 1.0) (the “AI RMF”), intended to help organizations and individuals in the design, development, deployment, and use of AI systems.

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How F&B Companies Can Mitigate Some of the Industry’s Biggest Risks

Modern Restaurant Management

Foster a Risk Management Culture Creating and fostering a culture that emphasizes the importance of risk management in the avoidance of costly downtime can make all the difference in mitigating common food and beverage industry risks.