Modern Restaurant Management

DECEMBER 18, 2019

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats. Meatless Trends. JACK of all trades. Smell something fishy? " Mainstream Plant Based.

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Modern Restaurant Management

AUGUST 14, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The virtual kitchen model allows restaurants to maximize delivery coverage without the upfront investment that a traditional brick-and-mortar location requires.

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Modern Restaurant Management

OCTOBER 4, 2021

The edition of MRM Research Roundup features what feeds us, drive-thru drama, a Tik Tok survey on restaurants and the best cities for beer. Bluedot released the fifth installment of the State of What Feeds Us report which has kept tabs on consumer behavior and restaurant habits since the beginning of the health crisis.

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7 Shifts

SEPTEMBER 6, 2022

It remains difficult to fully staff a restaurant ; making food trucks can be the most logical concept to open in the current economy. Large cities like Portland, Los Angeles, and Austin are best known for their food trucks, but cities of all sizes are seeing more of these concepts pop up. The cost of rent is rising. La cevicheria.

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Modern Restaurant Management

DECEMBER 12, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Salata launched a new microsite for prospective franchisees. More Tropical in Colorado.

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Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

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Modern Restaurant Management

APRIL 21, 2022

Sustainability continues to be a pressing issue for restaurants and the world. As we look to celebrate Earth Day, restaurant industry insiders offer their top tips and trends. Patronize restaurants that engage in sustainable food purchasing, whether that is vegetables, fish or meat.

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EATER

OCTOBER 11, 2023

some restaurants have embraced the multi-sensory entertainment potential of eating food a little more than others. we celebrate a handful of restaurants that understand how to go big on a good time. A rooftop restaurant with more grilled meat than a congressional inquiry into elk. But here in the U.S., Ageless sylphs in onesies!

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Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Christopher Baron of RedBaron Consulting.

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Catering Marketing Customer Service Front of House 215

Modern Restaurant Management

NOVEMBER 2, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. “Everstone, with extensive knowledge and proven restaurant operational expertise in the region, is the ideal partner as we begin this new chapter for Subway in India and South Asia.” BurgerFi International Inc.

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Marketing Scheduling Catering Presentation 180

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. TouchBistro Acquires TableUp.

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Modern Restaurant Management

MARCH 13, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Globally, Buffalo Wild Wings has more than 1,200 restaurants across 10 countries.

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Multi-Unit Operations Marketing L&D Customer Service 145

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Taco Bell's 2020 Commitments. Curry Up Now Secures Investment. Select U.S.

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Multi-Unit Operations Marketing Customer Service Strategic Planning 136

Modern Restaurant Management

SEPTEMBER 24, 2021

MRM Franchise Feed contains the latest news in restaurant franchising. White Castle, the creator of the beloved Sliders sold at eponymous restaurants and in grocery aisles nationwide, has been celebrating its 100th birthday throughout 2021. White Castle Salutes Long-Term Employees. at Stand B021, October 9 -13.

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Modern Restaurant Management

DECEMBER 4, 2019

Black bean & sweet potato taco: 513 percent. Breakfast: bacon, egg & cheese is a staple combo across breakfast that's risen to the #1 spot from last year. Most Vegan-Friendly States (in ranking order): New York. Largest order (non-catering): more than 300 tacos for a Halloween party. California.

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Catering Marketing 124

Modern Restaurant Management

NOVEMBER 19, 2020

In this edition of MRM News Bites, we feature restaurant community support endeavors, new tech and a little holiday fun. launched the Ocean Spray Farmers for Chefs Alliance with the goal of helping as many qualifying independent restaurants as possible cover rent, utilities, and payroll costs. Supporting Independents.

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Marketing Accounting Communication Back of House 147

EATER

DECEMBER 22, 2020

Eater reached out to some of our favorite noteworthy people to learn what and where they ate in 2020, from their kitchens to restaurant patios and beyond. Have you eaten at a restaurant since the COVID-19 shutdown? If yes, what restaurant? Have you eaten at a restaurant since the COVID-19 shutdown? If no, why not?

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Modern Restaurant Management

SEPTEMBER 15, 2020

The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. NAB Acquires SALIDO.

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Marketing Sanitation Multi-Unit Operations Information 162

EATER

MARCH 26, 2021

The newspaper in question was the Sunday New York Times , and the recipe was Ali Slagle’s vegan coconut-ginger black beans. Sidebar: I love when recipes include step-by-step videos like this one does!) — Hillary Dixler Canavan, Eater restaurants editor. Bao Ong, Eater New York editor. Ina Garten/Food Network.

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Modern Restaurant Management

NOVEMBER 7, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Chicken Salad Chick restaurants offer dine-in, take-out, drive-thru and catering.

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Marketing Multi-Unit Operations Catering Business Development 77

Modern Restaurant Management

JUNE 19, 2020

In this edition of MRM News Bites, we feature links for PPP Forgiveness, new Yelp features and more products and services for restaurant recovery. Details regarding the applicability of these provisions are available in the instructions to the new EZ application form. PPP Forgiveness Links and EZ App.

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Sanitation Information Marketing Document 145

Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. National Menu Trends. The team at Upserve just released their latest trends report.

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Download Marketing Accounting Blog 138

Modern Restaurant Management

JULY 1, 2021

As we approach a new normal and restaurants reopen, there's a lot to look forward to for the rest of the year. Birria taco: (+500 percent). New York City : Toasted Monte Cristo panini (+691 percent). Los Angeles : Beef barbacoa taco (+686 percent). Restaurants Rising in Popularity.

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Modern Restaurant Management

JULY 27, 2020

YEA uncovers longer term trends, including a correlation between increased interest in restaurants, bars and nightlife, and gyms to a spike in COVID-19 cases across hotspot states. California, Texas, and New York have the highest total number of closures (29,351, 11,118 and 8,731, total closed businesses, respectively).

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Marketing Download Training Accounting 177

EATER

JUNE 12, 2023

Lille Allen/Eater America’s diners account for some of the oldest restaurants in the nation. America’s diners account for some of the oldest and most iconic restaurants in the nation. Here are some of the most iconic. A diner is a mood. It’s the miniature packets of butter and strawberry jelly waiting for their foil to be peeled back.

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Modern Restaurant Management

OCTOBER 14, 2019

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. We are confident these and her many other abilities will position Native Foods to serve more people with new stores in existing and future markets.” Stutz Joins Native Foods.

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Marketing Pricing Business Development Catering 77

EATER

NOVEMBER 11, 2020

Now Eater has partnered with Hulu for a new series that brings this indispensable expertise to life. Each episode showcases a whole new side of the cities and destinations you think you know, and some you may have never experienced before. THE ASS CRACK OF DAWN IN NEW YORK CITY. The Best Restaurants in Casablanca.

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Marketing 114

EATER

OCTOBER 28, 2020

And so that’s where this idea came from: Let’s tap into this incredible network of chefs, restaurants, and food trucks that we’ve built to respond to the pandemic, and support some of these communities where we’re going to see long lines now.”. Mook notes the best food options are “handheld,” things like tacos or sandwiches.).

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Modern Restaurant Management

JANUARY 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features an economic report from Yelp, super Super Bowl stats, delivery trends, megatrends, best cities for BBQ and top venues. Restaurant, food, and nightlife businesses were collectively down by 1.3 Fast-food restaurants also took a hit, down 1.5

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