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The value of human connection in customer service

eHotelier

Customers desire convenience and understanding — the convenience of information and an understanding of their individual needs and unique situations. But is AI capable of delivering this kind of customer service?

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When to Stop Serving Alcohol and Refuse Service

Modern Restaurant Management

Right to Refuse Service. There are several legitimate reasons for bartenders to refuse service. It is important that employees are educated on the conditions that a business cannot refuse service. The right to refuse service applies to certain criteria. What to Say When Refusing Service.

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Product vs service: unveiling key differences

Les Roches

In this article, we will delve­ into the key differe­nces betwee­n products and services in the hospitality industry. By the e­nd of this article, you will have a solid understanding of product/service differences and how these­ distinctions manifest themselve­s in various sectors, with a particular focus on the hospitality industry.

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AI Enables Restaurants to Prevent Poor Service from Wreaking Havoc on Their Bottom Lines

Modern Restaurant Management

Customers constantly expect the best service, meaning that restaurants have to control many more factors than other businesses. This information can be used to answer key questions such as, are your marketing dollars working as planned? And apply these insights into informed decision making.

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Service Robots Solve Everyday Restaurant Problems

Modern Restaurant Management

As customers demand more from their restaurant experience, service robots will become an even more important tool to meet those heightened expectations. On a base level, service robots are enhancing the restaurant experience through their sheer novelty – who wouldn’t be curious to be served food by a cute robot?

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Great Expectations as Customers Show Increased Appetite for Swift Service and Customization

Modern Restaurant Management

From early 2021, eating out at our favorite restaurants became a thing of the past and with many people staying at home and working remotely, there was a surge in demand for food delivery services, as well as a need for faster and more personalized food options. In addition, many restaurants are now using digital menus in-house.

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Implementing sustainability in service organizations: A complex puzzle

EHL Insights

HIGHLIGHTS Implementing sustainability in service organizations is a complex puzzle, but it’s worth the effort as a key driver of global sustainability outcomes. External reporting of CSR information, internal management of CSR initiatives, and internal governance are key managerial anchors in this vast arena.