Modern Restaurant Management

SEPTEMBER 15, 2023

Nearly every restaurant in the United States relies on a Point of Sale (POS) system for the majority of its front-of-house operations. That system needs access to the internet in order to keep functioning. But what happens when your restaurant suffers an internet outage, taking your POS system with it?

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Lithos POS

FEBRUARY 16, 2023

10 Factors should be considered while choosing POS for your retail business However, with thousands of POS solutions available in the market, choosing the best one can’t be an easy task. When choosing the best Point of Sale (POS) system for your business, several factors should be considered. Identify your business needs.

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Modern Restaurant Management

APRIL 26, 2024

This requires technology that can analyze ingredients against common allergens and instantly inform the kitchen and serving staff. Restaurants can meet this expectation with modern POS systems that show detailed menu information, including what allergens dishes may contain.

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Restaurant Engine

JUNE 22, 2022

With the global point of sale (POS) market growing at exponential rates , you may be wondering if a POS system is really worth the investment for your restaurant. A POS system can help speed up your restaurant, meet your customers’ needs faster, and help your team work more efficiently.

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The Restaurant Times

JANUARY 26, 2023

But as cloud technology developed, the basic POS system transformed into a full-fledged restaurant management system. POS solutions are essential for enhancing convenience for dine-in and online customers and delivering a customer-centric experience as the restaurant industry continues to grow. Read along!

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Modern Restaurant Management

SEPTEMBER 16, 2021

The payment method is pretty simple — customers can tap or hold their card or smart device over the POS system. Near field communication (NFC) technology then captures information from the card or device and continues processing the payment. This form of payment allows for quick, reliable, and secure transactions.

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Modern Restaurant Management

MAY 18, 2023

With contactless card readers, servers can take the payment directly to the customer – rather than being restricted to the bar or counter. In modern times, though, a POS system can simply be a POS app, paired with an internet-enabled device (such as a phone, or table). A payment gateway.

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Modern Restaurant Management

DECEMBER 5, 2022

To ensure sustainable results, owners must consider implementing technology that integrates with existing POS systems and accepts & tracks a variety of payment methods, all the while collecting actionable data on each customer transaction. The value of a universal payment system could improve employee experiences.

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The Restaurant Times

AUGUST 26, 2022

POS System. Over the last few years, the POS system has become the most powerful form of restaurant management software for the restaurant industry. This management software can process credit card payments, print receipts, and display information on a user-friendly screen, among other features.

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NCC USA

JUNE 23, 2023

Kitchen Display Systems Are Vital KDSs are a powerful tool for streamlining how a restaurant manages orders. Typically the process flows like this: An order is placed electronically by a customer on an interactive kiosk or by a server on a stationary or mobile POS system.

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Modern Restaurant Management

MAY 12, 2021

When a visitor comes to the restaurant, the server typically engages the customer in a conversation covering the history of the restaurant, what’s unique about it, today’s specials, personalized recommendations based on individual preferences and more. Successful restaurants build a strong relationship with their customers.

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The Restaurant Times

MARCH 10, 2023

Accepting food and beverage requests and informing the appropriate staff of them Sometimes, make the beverage yourself. They supervise other servers while also serving their tables. Bartender: The bartender is responsible for fulfilling all beverages ordered from the servers or guests. The answer to the FOH manager.

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Modern Restaurant Management

MARCH 23, 2020

By implementing Pay-at-the-Table technology, restaurant owners are saving their servers both literal steps between the diner’s table and payment station and figurative steps involving inputting checks into the POS system, handling receipts and adjusting for gratuity.

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NCC USA

JUNE 28, 2023

A point of sale (POS) system is an essential tool for businesses of all sizes. In this blog, we will walk you through the key features of a POS terminal and how to use it to streamline and grow your business. One of the critical features of a point of sale system is the ability to manage products and inventory.

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Lithos POS

JUNE 28, 2022

A cloud POS is a web-based point-of-sale system that allows you to manage your entire business. simply this allows access to all information from a remote server instead of being stored and accessed locally. Importance and benefits of a cloud-based POS. Traditional POS has limitations in accessibility.

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NCC USA

MARCH 31, 2023

Your point of sale system (POS) is a vital piece of equipment for your business. But in addition to being a vital part of your checkout process, your POS system is a data center that, when utilized to generate POS reports, can be the most powerful resource for making business decisions. avocado, extra bacon, etc.)

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7 Shifts

SEPTEMBER 20, 2021

The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing. With the days of analog handwritten checks steadily fading away, it's easy to look at your POS and wonder how anyone ever got by without one. The power of an integrated POS. TouchBistro.

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7 Shifts

AUGUST 19, 2020

New team members will appreciate this and it gets your relationship started on the right foot) Generic restaurant information such as address, directions, public transit routes, etc. Break down roles and responsibilities into teams, so you’ll have a server training manual , as well as one for bartenders and kitchen staff.

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7 Shifts

NOVEMBER 3, 2021

According to Norton , a data breach is classified as a “security incident in which information is accessed without authorization.”. In a restaurant this can mean a number of things, but in practical terms a restaurant data breach is where guest or company information is accessed and inappropriately used. Sensitive Employee Information.

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NCC USA

JULY 13, 2022

Whether you decide to use a third-party platform or a direct online ordering system, make sure it integrates with your point of sale (POS) system. Integration means when a customer orders online, the information will automatically be sent to your POS system.

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7 Shifts

AUGUST 20, 2020

If you’re one of the one in four restaurateurs who only uses a POS system, you may want to consider expanding your tech stack. Through the information that you gain from reservations, you can create guest profiles and save guest preferences, like dietary restrictions or favorite dishes.

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Lithos POS

FEBRUARY 6, 2023

Faster Service: With a POS system, customers can be served faster and more efficiently. Orders can be placed and processed digitally with the help of ordering apps, reducing the waiting time for a server to take their order or to bring their check. This in turn leads to a more enjoyable dining experience. Collect customer data.

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Synergy Suite

FEBRUARY 21, 2023

Selecting the right point of sale (POS) system is a crucial decision for restaurant owners and operators. The ideal POS system should align with the unique requirements of your restaurant business, ensuring seamless operations, enhanced customer experiences, and efficient management.

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Lithos POS

JULY 19, 2023

The POS system allows you to speed up your business operations such as order taking, order passing to the kitchen, delivering food, and payments. By using various food truck POS features like KOT, digital payments, self-ordering like Qr code ordering and KIOSK, and a digital receipt option.

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The Restaurant Times

MARCH 6, 2023

This data should be easily accessible from your restaurant’s point-of-sale (POS) system. Train Employees: The skill of upselling to customers distinguishes a good server from a great one. Servers use suggestive selling to encourage guests to order menu items they hadn’t considered to increase their overall sales.

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7 Shifts

NOVEMBER 17, 2021

Typically, taking inventory involves five rows of information. You can also make sure that you are properly managing your inventory by checking the variance, that is, the ideal remaining stock according to the recipes and orders placed through your Point-of-Sale (POS) system and the actual physical stock on shelves.

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Synergy Suite

DECEMBER 19, 2023

It encompasses kitchen staff, servers, bartenders, host/hostesses, and any other personnel contributing to your restaurant’s operations. This includes training on POS systems, menu knowledge, and customer service skills. Point of Sale (POS) Systems A modern POS system is a cornerstone of efficient restaurant management.

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OpenTable

MARCH 1, 2023

Digital ordering platforms you may already use for takeout can free up servers to focus on guest engagement in the dining room. A POS system that integrates with your reservation system can ensure seamless communication between front and back of house, speed up service, and give management instant revenue insights.

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Modern Restaurant Management

MARCH 31, 2020

At around the same time, 160 Applebee’s restaurants found malware on POS systems. A “ VPN” is a simple privacy tool that encodes all of the information you send and receive online in such a way that it can’t be read by anyone else, and is particularly important if you access your business systems off-premises.

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Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. Robot servers, QR-Code Ordering and Even More Tech!: From robot servers to QR code ordering, the sky's the limit for technology in the restaurant industry.

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The Restaurant Times

SEPTEMBER 16, 2021

Traditional point-of-sale systems could only process payments and print receipts; but current POS systems have revolutionized the way restaurants receive payments, process orders, manage inventory, and interact with their customers. . This article will highlight the ways you can benefit from a restaurant POS software: .

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Synergy Suite

DECEMBER 7, 2023

Data-Driven Decisions Tracking average cover provides you with valuable data to make informed decisions. Ultimately, monitoring and managing revenue per seat is integral to making informed business decisions, refining operational strategies, and sustaining financial success in the competitive restaurant industry.

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Lithos POS

NOVEMBER 29, 2023

You have to inform the customer when the orders are ready. Point-of-Sale (POS) System for order fulfillment The point of sale system(POS) is the necessary technology to use in every restaurant. POS helps in each stage to keep your business efficient and successful in order fulfillment.

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Synergy Suite

MARCH 7, 2023

Improved Staff Productivity With a reservation system, restaurant staff can better plan and allocate resources, such as servers and kitchen capacity, based on the expected number of reservations. This data can inform marketing strategies, menu adjustments, and overall business decision-making.

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Modern Restaurant Management

DECEMBER 21, 2023

These craft consumers want the full on-premise experience and are willing to pay for it, which includes variety across all variables (styles, ABV, flavor profiles, serving sizes), knowledgeable servers, food pairings and the right glassware/temperature for the beverage, among other things.

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The Restaurant Times

AUGUST 27, 2022

Barbacks assist the bartenders with opening and closing responsibilities, preparing and serving beverages, stocking, performing minor repairs, punching orders into the bar POS system , and conversing with customers who have inquiries. Help with the POS system to punch orders. Bringing dishware from the kitchen to the bar.

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Restaurant Engine

FEBRUARY 24, 2021

tweet this) Yet, it can be difficult to know if a prospective server is the right fit for your restaurant. So, you can see why their product is more expensive than the others as they are experts at helping you find the right server positions for your restaurant. What is your greatest strength as a server? 1: Craigslist.

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