Les Roches

AUGUST 10, 2023

Some of the common back-of-house positions you may find include: Food and beverage manager Chef Sous chef Line cook Pastry chef Purchasing manager Housekeeping staff Facilities manager Maintenance technician Sales and marketing Finance and revenue management What skills are required for back-of-house roles?

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandra (Sandy) Reinhardt: Vice President of Information Technology | 30 years. SBCI) in 1991 in the property management accounting department. She moved to information technology in 1994 where she was instrumental in putting in the first network and email system for SBCI. Greg Fuchs: Senior Facilities Manager | 25 years.

L&D 173

L&D Accounting Marketing POS Systems 173

Modern Restaurant Management

JUNE 14, 2020

VirusSAFE Pro is a user-friendly software that closes the information gap in the workplace by providing health and safety checklists and reminders to employee mobile phones in a timely manner. An easy-to-read dashboard provides managers verification in real-time that employees are following and performing all mandated measures and protocols.

Accounting 169

Accounting Download Information Server 169