Hospitality Net

FEBRUARY 1, 2024

Inside our business, we’re squarely positioned at the crossroads of the travel and tourism industry, where macroeconomic factors, consumer behavior and innovation converge. As we settle into a new year, I always enjoy the exercise of reflecting on the year behind us and evaluating (with a healthy dose of optimism) what lies ahead.

Travel and Tourism 72

Travel and Tourism 72

Hospitality Net

OCTOBER 30, 2023

travelers, and interviews with Hilton travel insiders, this report unveils the key trends that will reshape the travel industry beyond 2024. Earlier this month, Hilton released its highly anticipated third-annual travel trends report, providing valuable insights into the future of travel.

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91

Hospitality Net

OCTOBER 13, 2023

In today’s digital age, businesses inside and outside the hospitality industry are generating more data than ever before.

Marketing 87

Marketing 87

Modern Restaurant Management

JUNE 7, 2021

Once inside, continue to encourage social distancing with visual markers on the floor. When there are visual cues identifying the health and safety measures that have been put in place to protect customers, customers and employees alike will feel more confident and comfortable spending time inside the establishment.

Sanitation 213

Sanitation Training Communication Presentation 213

Hospitality Net

JUNE 8, 2023

The event will explore the latest trends and challenges facing the hospitality industry, focusing on the convergence of marketing, revenue optimization, and other commercial functions into new and evolving commercial strategy organizations inside many hotel companies.

Events 91

Events Marketing 91

Revenue Hub

OCTOBER 4, 2023

NB: This is an article from Topline Revenue , one of our Expert Partners While they may sound similar, grasping the nuances between these two concepts is pivotal for success in the hospitality industry. In this dynamic industry, adaptability and continuous learning are your keys to staying ahead of the game.

Pricing 78

Pricing Article Information Catering 78

Hotel Owner

DECEMBER 12, 2023

Varoli returns to London, having held her first job in the industry at the Ritz London. She said: “From the moment I stepped inside Andaz London, I have been mesmerised by the uniqueness of the hotel. More recently, she was general manager of Hyatt Regency Osaka and Hyatt Regency Kyoto.

Events 98

Events 98

Revenue Hub

APRIL 4, 2024

Department of Justice is ramping up its scrutiny of how algorithmic price-fixing impacts consumers across multiple verticals, including the hotel industry. An increasing number of companies, regardless of the industry, are relying on algorithms to determine price, according to the FTC.

Pricing 75

Pricing Article Marketing Information 75

Hospitality Net

DECEMBER 7, 2023

Employee turnover is an everlasting concern for the hospitality industry. Industry insiders complain about a “turnover culture”. In the first part of a mini series on toxicity in the workplace, we explore the relationship between toxic work environments – or “toxicity” in the workplace – and turnover.

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60

EHL Insights

DECEMBER 14, 2023

Employee turnover is an everlasting concern for the hospitality industry. Industry insiders complain about a “turnover culture”. In the first part of a mini series on toxicity in the workplace , we explore the relationship between toxic work environments – or “toxicity” in the workplace – and turnover.

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52

EHL Insights

NOVEMBER 10, 2022

The event was an opportunity to exchange ideas on the impact of past crises and future preparedness, with 50 hospitality industry practitioners, researchers and economists from Western Switzerland. In this article we present the insider highlights and fresh ideas for surviving any future crises.

Presentation 97

Presentation Article Events 97

Hospitality Magazine

AUGUST 21, 2023

We also have one of the most unique portfolios in the industry, with classic pub menus at Lady Hampshire to Italian trattoria menus at Camelia Grove — I need to change tact quickly, which is fun and challenging. The post Inside Public Hospitality with chef Nick Mahlook appeared first on hospitality | Magazine.

Magazine 246

Magazine 246

STAAH

MARCH 26, 2024

Provide insider tips and recommendations for exploring the local area. Share event schedules, ticket information, and insider insights to encourage attendance. However, with so much content out there, it can be challenging for hotels to get noticed among all the competition.

Travel and Tourism 92

Travel and Tourism Guest Satisfaction Housekeeping Events 92

EHL Insights

DECEMBER 1, 2023

Employee turnover is an everlasting concern for the hospitality industry. Industry insiders complain about a “turnover culture”. In the first part of a mini series on toxicity in the workplace, we explore the relationship between toxic work environments – or “toxicity” in the workplace – and turnover.

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52

Hospitality Magazine

JULY 3, 2023

At this year’s Hospitality Leaders Summit, guests are set to hear from some of the industry’s best marketing stars through a 30-minute panel. She’ll be sharing all the inside knowledge on the best social media tools for your business, including what’s on-trend and everything you need to know about video content.

Marketing 130

Marketing Magazine Events 130

Hospitality Magazine

FEBRUARY 27, 2023

Zoe spoke to Bars & Clubs about her life in the industry, and her predicted trends for wine in hospitality over the next year. And Zoe told Bars & Clubs that this focus on environmentally responsible wines echoes her wider beliefs about hospitality as a whole, describing sustainability in the industry as “critical.”

Definition 130

Definition Magazine 130

Modern Restaurant Management

FEBRUARY 9, 2024

The world of food franchising has been a catalyst for pioneering innovations that have had a ripple effect across multiple industries. And it’s safe to say that the food franchising industry brought Henry Ford’s approach to process optimization to a whole new level.

Communication 189

Communication Presentation Information Demo 189

Revenue Hub

SEPTEMBER 28, 2023

In today’s digital age, Online Travel Agencies, or OTAs, play a significant role in the hotel industry. In this blog post, we’ll explore how OTAs influence your revenue strategies and reveal insider tips to help you thrive in this dynamic environment.

Book 83

Book Article Blog Training 83

Modern Restaurant Management

AUGUST 24, 2022

million jobs were added), total industry employment remained below pre-pandemic levels in the majority of the states. There is a myth surrounding traditional outsourcing models amongst small businesses, such as in the restaurant industry, that they are too small to take advantage of the global talent market. in recent months (a net 1.9

Accounting 180

Accounting Customer Service Marketing Reservations 180

Smart Brief Hospitality

MARCH 10, 2024

As the pandemic slowed travel to a halt and changed both the frequency and the ways in which we travel, the hospitality industry was forced to implement technological innovations with offerings such as no-contact guest services. One example is how the COVID-19 pandemic sped up the use of no- and low-contact systems and applications.

Concierge 104

Concierge Guest Services Communication Events 104

Revenue Hub

NOVEMBER 9, 2023

The luxury sector, a central element within the more extensive luxury industry, has exhibited commendable resilience amidst challenging circumstances. NB: This is an article from EHL In 2019, the luxury goods industry accounted for global revenues approximating g $1.4

Marketing 88

Marketing Article Accounting Events 88

Modern Restaurant Management

JULY 27, 2022

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders to give us their insights into how the industry has been doing so far this year and where they feel it's going. I tend to see things a little different from any other guest or customer that has not ever been in the industry.

Health & Safety 180

Health & Safety Pricing Accounting Server 180

Eat Restaurant Management

MARCH 24, 2021

Industry insiders in a number of countries report a worrying trend of diners making multiple restaurant bookings then choosing which one they will honor at the last moment, without even notifying the other restaurants that they won’t be dining with them. The impact of no-shows on restaurants.

Reservations 98

Reservations Book 98

Modern Restaurant Management

DECEMBER 28, 2023

For the restaurant industry, renowned for its ability to keep up with trends, adopting AI is inherent. According to Business Insider , 60 percent of restaurants who implemented AI technology say it's critical in improving their supply chain process. Here are five predictions that will shape how restaurants use AI.

Kitchen Operations 124

Kitchen Operations Training Maintenance Pricing 124

Mary Gostelow

APRIL 27, 2024

Rosano Ferretti toiletries and, in the walk-through shower, push-button controls (Hansgrohe) that should be compulsory in the industry. Inside, at ground level, there are a few flowers, yellows through to greens. But, far above industry par, it’s ready for business by 8.30. But let’s start at the beginning.

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52

Modern Restaurant Management

JULY 8, 2020

The scene inside this particular restaurant completely contradicted what the restaurant manager told us, and represents a larger disconnect between guests and restaurants. In the restaurant industry, proposing new technology is often met with resistance. Contactless dining is a tool for long-term growth in the restaurant industry.

POS Systems 209

POS Systems Communication Accounting Information 209

Les Roches

JANUARY 23, 2023

This exciting technology was at the center of a recent Spark academic project that saw semester one MBA students working alongside Swiss tech company Inside Reality. The final milestone was presenting the findings to Inside Reality. One thing we know for sure is industry expectations are changing around immersion and sustainability.

Travel and Tourism 98

Travel and Tourism Presentation Book Events 98

Modern Restaurant Management

APRIL 4, 2024

That's one of takeaways in You Can't Market Manure at Lunchtime: And Other Lessons from the Food Industry for Creating a More Sustainable Company by Maisie Ganzler, chief strategy and brand officer of Bon Appétit Management Company. Actions like waste reduction are actually cost savers.

Book 196

Book Marketing Communication Strategic Planning 196

Modern Restaurant Management

JANUARY 5, 2021

As COVID-19 continues to impact the country, it is obvious that few industries are exempt from the impact of the pandemic. Outside of the restaurant industry, airlines, hotels, ride-sharing and other service companies have followed suit with similar policies to help keep their customers safe.

Customer Service 223

Customer Service Presentation Catering 223

Hospitality Net

JUNE 22, 2023

For nearly half a decade now, the hotel industry has been buzzing about “authentic guest experiences.” This meant travelers who wanted to be insiders could engage robustly with people and culture. First, we need to understand the context of the guest experience.

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40

Hospitality Net

APRIL 21, 2023

HSMAI’s Commercial Strategy Week is Leading the Way in connecting senior leaders in hotel marketing in meaningful conversations about the most important strategic issues facing the business today and in delivering the most comprehensive revenue optimization event for the hotel industry.

Events 49

Events Marketing 49

Modern Restaurant Management

MAY 5, 2023

Cleaning operations must comply with the NFPA 96 , the industry’s most common and widely-used fire code standard. In addition, preparation and care is necessary inside the kitchen to protect kitchen cooking equipment and to ensure food safety is maintained.

Maintenance 101

Maintenance 101

Modern Restaurant Management

DECEMBER 17, 2019

“When the weather is nice outside it’s great to open them up to increase the flow of people from the inside to the outdoors. Haas Door garage doors with the tinted light gray glass are the perfect fit for the industrial chic look we want. “The Haas Door products add to the open environment of this structure.”

Business Development 141

Business Development 141

Modern Restaurant Management

FEBRUARY 5, 2024

Future of Commerce Square released its fourth annual Future of Commerce report , with comprehensive analysis on how business owners and consumers are considering the evolution of the restaurants, retail, and beauty industries. The fast food industry saw the largest reduction in spending year over year (five percentage points).

Marketing 197

Marketing Budgeting Cost Reduction Pricing 197

Modern Restaurant Management

DECEMBER 21, 2023

In the hospitality industry, the last thing you want is a phone call from the alarm company at an early morning hour about a fire, break-in or other disaster at your business. Being in the restaurant industry is hard enough, but you can plan ahead for peace of mind in 2024. Picture this – it’s 5 a.m.

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Maintenance Article Training Presentation 190

SiteMinder

OCTOBER 13, 2022

Inside you’ll find a host of fresh insights on travellers’ evolving behaviours, preferences and expectations, and commentary from industry experts like Airbnb, AWS, Sojern, STR and Ovolo. Click below to explore some of the data and download your copy.

Download 52

Download Book Blog 52

EATER

APRIL 27, 2023

Not much is known at the moment, apart from the fact that Odenkirk — whose most notable on-screen food industry role was slinging Cinnabon in Better Call Saul — is reportedly joining the show “in a guest role.” The show is no stranger to a good cameo: Jon Bernthal popped in as Michael in a late-in-the-series flashback.

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