Lodging Magazine

APRIL 18, 2024

BOSTON, Massachusetts—Maverick Hotels and Restaurants announced that it has added The York Beach Surf Club and The Sea Latch Inn, both located in York Beach, Maine, to its portfolio of properties managed. The announcement was made by Robin Kirk, president of Maverick Hotels and Restaurants.

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Property Management Magazine 64

Modern Restaurant Management

JUNE 6, 2022

During the pandemic, restaurants were forced to shut down or limit their indoor dining areas to prevent the spread of COVID-19. Most restaurants took advantage of al fresco dining or turned to alternative pick-up and delivery service methods to regenerate revenue. This is especially true for the hotel bar.

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Presentation 177

eHotelier

SEPTEMBER 25, 2023

Chicago), a Luxury Collection Hotel, is pleased to announce the promotion of Jason Sundberg. In this new leadership role as Director of Bars & Restaurants, Sundberg will execute the luxury hotel’s mission of delivering unparalleled guest experiences in the food and beverage space, injecting creativity and passion at every turn.

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eHotelier

JULY 23, 2023

Kimpton Hotels & Restaurants, part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, and lifestyle retailer Anthropologie partner to introduce a collection of stylish, seasonal accessories to help alleviate packing stress.

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Hospitality Net

FEBRUARY 9, 2024

Kimpton Hotels & Restaurants, part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, announces today the name of its first hotel in San Antonio, Kimpton Santo ([link] set to open in late 2024.

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eHotelier

NOVEMBER 12, 2023

Gerald Glennon has been named General Manager of ESPACIO The Jewel of Waikiki and Wes Zane has joined as Food and Beverage Manager, ushering in a new era of world-class service and hospitality at the boutique hotel and Mugen, its award-winning fine dining restaurant.

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eHotelier

APRIL 18, 2024

Substance Restaurant & Bar has opened in the new Murdoch Square, on the first floor to the newly-opened Courtyard by Marriott Perth, Murdoch Hotel.

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Catering 130

Hospitality Net

APRIL 19, 2024

In an ongoing collaboration with Viet Capital Real Estate (VCRE) and Nobu Hospitality, the leading luxury lifestyle and iconic hotel, dining, and residence brand, announces the upcoming Nobu Hotel and Restaurant Ho Chi Minh.

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Revenue Hub

FEBRUARY 22, 2024

Today, we’re talking about … Tracking in-store visits for hotel restaurants. For the longest time, tracking the true efficacy of your restaurant campaigns ended when the consumer visited your restaurant website. But knowing if a customer actually visited your hotel restaurant was always a bit of a mystery.

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Accounting Article Marketing 95

Hotel Owner

APRIL 25, 2024

Gary Neville’s five-star Stock Exchange Hotel is set to open a new luxury restaurant ‘Tender’ under the stewardship of chef-in-residence, two-time Michelin star Niall Keating this summer. I immediately felt connected to both Gary and general manager, Tracy Harrison, and I knew what I wanted to create at the hotel and restaurant.

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Catering 52

Hospitality Net

FEBRUARY 22, 2024

IHG Hotels & Resorts, one of the world’s leading hotel companies, has today announced the signing of its first Kimpton Hotels & Restaurants property in Italy.

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Marketing 102

Hotel Owner

APRIL 15, 2024

The Lodore Falls Hotel and Spa has announced the opening of its new restaurant, the Falls Brasserie. The new Falls Brasserie has been designed to complement its sister restaurant, Mizu. It comes as part of an extensive hotel refurbishment, which spanned three months and included a substantial investment of over £2.5m

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Hotel Owner

JUNE 13, 2023

Luxury Cornish venue, Bedruthan Hotel and Spa, has launched Ogo, the retreat’s newly-rebranded restaurant, that will focus on “hyper-seasonal, provenance-led” menus. Located within the Bedruthan hotel in Mawgan Porth, Ogo takes the place of the former restaurant, The Herring, and brings a new direction for the restaurant.

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Hotel Owner

NOVEMBER 28, 2023

Virgin Hotels Glasgow, part of the luxury lifestyle hotel brand by Virgin Group founder Sir Richard Branson, has officially launched its flagship restaurant and bar, Commons Club. Giraud said: “I’m thrilled to be a part of the team here at Virgin Hotels Glasgow.

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Catering 98

Boutique Hotel News

JUNE 13, 2023

UK: Hotelier Mark Fuller and Michelin-star chef Garry Hollihead have reunited after 10 years to launch a Japanese restaurant Wild Heart at Karma Sanctum Soho Hotel in London. Fuller and Hollihead have developed a Japanese casual dining restaurant which has debuted at Karma Sanctum Soho Hotel.

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Hospitality Net

APRIL 5, 2024

Kimpton Hotels & Restaurants, part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, announced today it will open a new boutique luxury hotel in the bustling urban destination of Santo Domingo. The hotel is poised to open in early Summer 2024.

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Hotel Owner

OCTOBER 31, 2023

Chelsea Harbour Hotel is set to relaunch its Estiva Bar and Restaurant, inspired by Mediterranean summers. The new bar and restaurant is set to open its doors and welcome guests on 3 November 2023. The five-star luxury hotel features 154 luxury suites, four penthouses and spa and health club facilities.

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Hospitality Management 98

Hospitality Net

APRIL 18, 2024

Tripleseat for Hotels, the leading cloud-based group sales and catering management platform for hotels announces its exciting new collaboration with PURS Fine Hotels & Restaurants, an acclaimed German-based hospitality group with luxury properties located in the historic town of Andernach situated along the picturesque Rhine river.

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Catering Events 73

Hospitality Net

DECEMBER 21, 2023

Kimpton Hotels & Restaurants, part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, announced the name of its newest Denver hotel, Kimpton Claret Hotel, and the appointment of its leader, General Manager Keith Siebenaler.

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Revenue Hub

DECEMBER 4, 2023

This paradigm change enables restaurant venue managers to move their emphasis away from laboriously crunching data and putting statistics into spreadsheets and towards strategic approaches. This connection allows for more precise demand forecasts, resulting in remarkable increases in restaurant revenue and profitability.

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Special Events Pricing Accounting Article 90

Hotel Management Network

MARCH 26, 2024

Kimpton Hotels & Restaurants has announced plans to strengthen its foothold in Mexico with a new boutique luxury resort in Todos Santos. The post Kimpton Hotels & Restaurants to expand Mexico portfolio appeared first on Hotel Management Network.

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eHotelier

MARCH 20, 2023

Echoing their unwavering commitment to delivering legendary service to all, the iconic Badrutt’s Palace Hotel has this January announced the reopening of their staff restaurant, Bella Vista, with a complete redesign and build to welcome in a new look and feel exclusively for employees to enjoy.

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Hotel Owner

JUNE 26, 2023

FYR Restaurant has opened its doors at the Solent Hotel and Spa in Fareham, following an investment of £200,000 from owners Daniel Thwaite. The restaurant also features modern nautical décor and holds capacity for 120 diners.

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Hotel Owner

JUNE 1, 2023

Milsom Hotels and Restaurants in Dedham, Essex, has formed a new management structure that will take the brand “into the future”, with three new promotions. Ian Rhodes has moved from general manager of Talbooth Restaurant and Milsom Catering to general manager of Milsom Hotels and Restaurants.

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Catering Events 105

Hotel Owner

MAY 22, 2023

The Headland Hotel has announced the launch of its new £3m restaurant named Restaurant RenMor. RenMor replaces The Samphire as the hotel’s signature restaurant, and welcomes both guests and non-residents. The new restaurant offers guests panoramic views of the Atlantic Ocean as well as an open plan kitchen.

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EHL Insights

OCTOBER 27, 2022

Designing Hotel and Restaurant Concepts is a 3-day short course taught on EHL Campus (Singapore) by Youri Sawerschel. A flagship course of EHL’s executive school, it specializes in expanding concept mindsets with regards to hotel, restaurant and retail spaces.

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Hospitality Net

FEBRUARY 22, 2024

In the dynamic realm of hospitality, the role of a hotel restaurant extends far beyond just being a convenience for guests; it is a pivotal touchpoint in the guest journey, a significant driver of revenue, and an opportunity for profound engagement with both local and visiting patrons.

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Marketing 90

Larry Mogelonsky

FEBRUARY 26, 2024

All this leaves restaurants and hotels in a predicament. Ultimately, this is a challenge to be treated like any other, and hotels will persevere by adapting just as they’ve done countless times before. Undoubtedly the low-sugar trend is already on the minds of every pastry chef.

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Hotel Owner

MARCH 29, 2023

Northern Ireland hotel, The Salthouse in Ballycastle, has announced the upcoming opening of its new restaurant called The Lookout. investment, the restaurant will include both an indoor and outdoor culinary area as well as a downstairs bakery that will support the hotel. The new restaurant will open in the summer.

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Hospitality Magazine

SEPTEMBER 6, 2023

The chef will bring his signature seafood-centric approach to the kitchen along with a focus on waste minimisation that will extend from the restaurant to the lobby bar. Saint Peter’s new home at the Grand National Hotel in Paddington is also due for completion in summer this year.

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Magazine 130

Hotel Owner

JULY 18, 2023

The Gables Guest House hotel and restaurant in the Lake District has been put up for sale for an asking price of £1,395,000. Sheila’s Cottage Restaurant is a thriving local business, which occupies a charming slate building, with space for up to 70 customers.

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Pricing 98

Hotel Owner

MARCH 27, 2024

The Idle Rocks in St Mawes, Cornwall has announced the relaunch of the hotel’s restaurant, Reef Knot. The new restaurant, which overlooks St Mawes’ harbour, will now be led by executive head chef Stuart Shaw. The Idle Rocks, a Relais and Châteaux hotel, features 19 individually designed suites and lounge spaces.

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Hotel Owner

NOVEMBER 20, 2023

St Albans City and District Council has announced plans to transform the historic Batchwood Hall in St Albans to a restaurant, bar and hotel. The Oakman Group already has a presence in St Albans as owners of The Beech House bar and restaurant which opened in the City Centre in 2014.

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Hotel Owner

AUGUST 4, 2023

Battlesteads Hotel and Restaurant, in Wark, South West Northumberland, is on the market for offers of £2.1m. Battlesteads Hotel is set in a 17th-Century sandstone building and has been run by Richard and Dee Slade for almost 18 years.

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Marketing Customer Service Presentation 97

Luxury Hospitality Magazine

APRIL 12, 2024

The centrally located hotel will add to IHG’s growing luxury & lifestyle portfolio in Portugal IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, announces the signing of Kimpton Lisbon, the first Kimpton Hotels & Restaurants property in the Portuguese capital.

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Magazine 40

Hotel Owner

MARCH 5, 2024

Yorkshire Hotel group Cedar Court has announced it has invested £500,000 into creating a brand-new restaurant, Amber’s, at its flagship Harrogate hotel. The restaurant will serve traditional British dishes with contemporary presentation using high-quality ingredients “from the best of Yorkshire and the British Isles”.

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Presentation Training Events 52

Hospitality Net

OCTOBER 26, 2023

Is your hotel’s restaurant bringing in rave reviews? John Young, SSP’s F&B expert, reimagined the restaurant concept for a major branded hotel to maximize the restaurant’s profit potential. And, most importantly, is it generating enough revenue?

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