Les Roches

JANUARY 25, 2024

In the digital age, data can be the source of actionable insights, empowering businesses to make informed decisions that can shape lucrative strategies and create growth. Let’s look at the intriguing world of data analytics and it can be essential for any hospitality business. What is data analytics in the hospitality industry?

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Travel Booster

JANUARY 29, 2024

From enhanced customer service to streamlined operations, these intelligent solutions have not only delighted travelers but also optimized the very core of service delivery, rendering it more efficient and lucrative for businesses. Impressively, an average AI model churns out over 100 million sales-driven decisions daily.

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Les Roches

DECEMBER 29, 2023

Emotional engagement has emerged as a potent factor in business, shaping customer loyalty and employee performance. Companies are progressively recognizing its significance in cultivating a thriving business. What Is emotional engagement in business? But what exactly makes emotional engagement so crucial?

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7 Shifts

JULY 16, 2021

Write a Coffee Shop Business Plan. This step and research component is the foundation behind your business, and should be taken seriously! Visit them to learn more about what drives their business. Competition and neighboring businesses. Choose a location that has little-to-no competition. Table of Contents.

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Les Roches

JUNE 7, 2023

Do you want to become a successful food and beverage consultant in the hospitality industry? From the latest trends to the most innovative technological advances, this sector continues to revolutionize how we eat, drink, and consume the dining-out experience. Discover the key skills and qualifications needed to make your mark.

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Modern Restaurant Management

DECEMBER 28, 2020

One, the new normal will become the old normal, and a takeout- and delivery-first model will become the standard in the restaurant industry. Technology is becoming a big part of how we run our business. Off premise has become a sizable segment of our business, and I don't see it ever going back to pre-COVID numbers.

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Les Roches

DECEMBER 28, 2022

Digital transformation is a powerful tool that can help companies create more efficient processes and accelerate business growth. Digital transformation involves integrating technology into all areas of the business, changing how the organization operates, and ultimately improving the customer experience. Ready to find out more?

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Modern Restaurant Management

OCTOBER 22, 2020

The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. Recent data shows that only eight percent of restaurants are owned by Black people.

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Les Roches

OCTOBER 30, 2023

It’s also influencing hospitality management and a wide range of initiatives in the hospitality sector. The benefits of smart hotels The benefits of smart hotels for guests There are a number of excellent reasons to consider moving to the smart hotel model that will benefit guests.

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Xotels

MAY 27, 2022

The hospitality industry has undergone a seismic transformation since 2020. As a hotel management company with clients around the world, we have seen these trends in the tourism and hospitality industry take shape and evolve. This article about Hospitality Trends includes: Total guest experience. Learning from the competition.

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The Restaurant Times

JANUARY 11, 2022

According to research by the National Restaurant Association of India ( NRAI ) , the Indian food services business experienced a 53% decline in FY2021 as compared to the previous fiscal year. . According to it, there are several businesses and future pathways that will dominate the sector in the upcoming years. Source: ET Hospitality.

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Xotels

SEPTEMBER 7, 2023

Whether you’re a senior hotelier or an entrepreneur in the hospitality sector, understanding what a hotel management company does is essential to thriving in today’s competitive hospitality landscape. Flexibility and Adaptability: the hospitality industry is subject to rapid shifts in trends and guest preferences.

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Xotels

SEPTEMBER 7, 2023

Whether you’re a senior hotelier or an entrepreneur in the hospitality sector, understanding what a hotel management company does is essential to thriving in today’s competitive hospitality landscape. Flexibility and Adaptability: the hospitality industry is subject to rapid shifts in trends and guest preferences.

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Modern Restaurant Management

JULY 20, 2021

The ability for restaurants, particularly full service restaurants, to operate at total capacity, consumer comfort with dining in, and more business and recreational travel will aid recovery at the dinner daypart. The pandemic has caused a sizeable number of business closures, with CGA measuring a 7.9 " Top Recovery Trends.

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SiteMinder

FEBRUARY 29, 2024

This tool is particularly useful for hoteliers to understand their competitive landscape and ensure they are listed across as broad an audience as possible. Moreover, HotelsCombined caters to a diverse demographic of travellers, from leisure seekers to business professionals.

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Modern Restaurant Management

FEBRUARY 18, 2020

Elo’s Sonal Apte, vice president of retail and hospitality. In my fiscal and strategic view, restaurant groupings of multiple locations and offerings using one accounting, HR, and legal system will continue to disrupt the industry, AND those single-location restaurant business models struggling to eke out a living.

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Modern Restaurant Management

OCTOBER 29, 2020

“With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. Coatue led the investment in this round alongside other prominent industry innovators and investors in Lunchbox’s seed round.

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Modern Restaurant Management

SEPTEMBER 10, 2021

Most recently, Rinella was SVP of Development at SBE Hospitality, where he worked to indentify new store sites for numerous brands, oversaw construction and facilities for the entire company, and set aggressive budgets that resulted in overall costs reduced by 20%. “The future of Ike’s is invigorating. .”

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Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. The acquisition is subject to regulatory approval and other customary closing conditions.

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Modern Restaurant Management

DECEMBER 14, 2020

. "With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important," said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. "Our

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Modern Restaurant Management

DECEMBER 27, 2019

“This is an asset to Bloom Intelligence and together we can offer customers nationwide and worldwide the ability to improve their competitiveness. The 3rd GCAs recognizes excellent restaurants nationwide through this final round of voting who have dedicated to innovate, to practice, and to provide extraordinary gourmet to consumers.

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Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We Once recognized, the business simply draws from the customer’s PopID account before sending a text message confirming payment.

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Modern Restaurant Management

SEPTEMBER 15, 2020

Hospitality Recovery Coalition. The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. NAB Acquires SALIDO.

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The Restaurant Times

JULY 6, 2020

As the market size for online food ordering services is extensive, many businesses have launched delivery apps that provide speedy doorstep food delivery, connect restaurants, fast-food chains, cafes, and catering services to the end customers. An increasing number of Saudi restaurants are now connected to one or more delivery platforms.

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Modern Restaurant Management

FEBRUARY 17, 2021

Mobile real estate is competitive for restaurant apps. The full-service restaurant channel, most impacted by the dine-in restrictions, struggled to take advantage of the off-premise boom and realized a -37 percent loss in traffic in December compared to year ago, reports NPD. To see how more, click here. Supporting Local.

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Modern Restaurant Management

MARCH 13, 2020

. “We believe there is extraordinary growth ahead for the Moe’s Southwest Grill brand and know that our company will be a significant partner as the brand continues to innovate and secure share in a competitive segment,” said Matt Slaine, CEO of Quality Restaurant Group and GenRock Operating Partner.

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Modern Restaurant Management

DECEMBER 31, 2019

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. Food Halls – the numbers for current and future growth are substantial. Enter dark kitchens.

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Modern Restaurant Management

NOVEMBER 19, 2019

Aramark is hosting an intense culinary competition to determine its best U.S.-based lines of business (Business Dining, Education, Healthcare Hospitality, Leisure, and Sports & Entertainment) beat the kitchen heat in sector championships to earn their spot in the national competition. The Best Chefs in the U.S.

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Modern Restaurant Management

AUGUST 19, 2020

To discuss this topic in more detail join “Restaurant of the Future: How to Take Advantage of the Digital Transformation,” a panel discussion about how technology spurred by COVID-19 will help shape the way restaurants operate, will take place on Thursday, Aug. We're already seeing lots of innovation. 20 at 4 p.m.

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Modern Restaurant Management

MAY 5, 2020

Yelp Reimagines Business Owner Platform. Yelp launched a number of new features to support businesses owners who have adapted their operational models, in addition to giving consumers the ability to better discover businesses that meet their needs. Yelp Virtual Services. Yelp Personalized Banner.

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Modern Restaurant Management

JANUARY 31, 2020

The report also found that businesses in states that voted Republican in the 2016 presidential election outpaced the economic growth of businesses in states that voted Democratic. reflecting data from millions of local businesses and tens of millions of users on Yelp’s platform. ? calculated? According to researchers?,

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