The Restaurant Times

JANUARY 14, 2022

For a restaurateur, serving food items forms a significant part of the core operations, and a food service license is a must. This permit certifies that the restaurant meets all the food safety regulations set by the state. iii) Liquor License.

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Synergy Suite

JULY 11, 2023

Integration with Other Systems Seamless integration between payroll and HR systems and other restaurant management tools, such as POS systems and time and attendance systems, enhances data accuracy and reduces manual data entry.

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The Restaurant Times

DECEMBER 20, 2021

Food Service License. You need to get a food service license if you plan to serve food at the bar. It ensures that the business meets the food safety regulations set by its food safety authority. You can visit the US Food and Drug Administration (USFDA) and apply online for the food service license.

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OpenTable

NOVEMBER 21, 2022

It integrates with POS systems, banks, and outside vendors. This food safety app helps restaurants create a smart food safety system in 15 minutes flat and a HACCP plan in just an hour. If you’re on OpenTable, you have a robust online waitlist built in. Restaurant365.

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The Restaurant Times

JANUARY 18, 2023

Independent platforms, such as online ordering platforms, rewards programs, food delivery, and customer relationship management systems (CRM), should work together to offer a seamless experience. Usually, the central system is a point-of-sale (POS) system. What Is An Integrated Restaurant Management System?

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Synergy Suite

JUNE 6, 2023

Integration with POS and Other Systems Many restaurant accounting software solutions offer effortless integration with point-of-sale (POS) systems, inventory management systems, and other software applications. Compliance with legal and regulatory requirements reduces the risk of penalties and audits.

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The Restaurant Times

JUNE 1, 2022

Food Handler’s Permit. In some states, you will need to ensure that one or more of your employees have the food handler’s permit, wherein these employees are required to take food safety classes. Most states require you to get the sale tax permit (also known as seller’s permit) to avoid paying taxes on purchased foods.

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Synergy Suite

SEPTEMBER 12, 2022

You can easily structure your feedback with the help of POS systems that record how many tables an employees has served, how long their working hours are, and how much they have contributed to the amount total of bills. Others can serve as refreshers on safety topics like food contamination and food safety hazards.

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Modern Restaurant Management

MARCH 16, 2020

.* For restaurants staying open or continuing to offer carry-out, OneDine will be tremendously helpful for both servers and guests as the touchless systems eliminates the need for hand-held menus and the passing of credit cards, receipt holders, pens, etc. Credit card processing fees still apply.

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The Restaurant Times

MAY 25, 2022

You need all the valid licences to start a food truck in India. Here are some of the key permits you will need before launching a food truck. Food Safety and Standards Authority of India (FSSAI). POS System. Licenses and Permits required.

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The Restaurant Times

DECEMBER 15, 2021

If you want to open a casual dining restaurant in the UAE, you will need to get a trade license from the Department of Tourism and Commerce Marketing and a Food License from the Food Safety Department in Dubai. Firstly, it is essential to invest in a good POS system customized for starting a casual dining restaurant in the UAE.

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The Restaurant Times

DECEMBER 28, 2021

This certificate is applicable if you will be cooking food with gas appliances. v) Food Hygiene Certificate. Although it isn’t mandatory legally, it is better to have it from the food safety regulators as proof that your food truck handles food and drink responsibly. Invest In A POS System.

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The Restaurant Times

DECEMBER 15, 2021

Once you get your Trade License, you will need to procure the Food License to get approval for the construction of your restaurant. The Food Safety Department provides the Food License in the UAE. With a good POS system , you can perform billing operations without any hassles. Investing In Technology.

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The Restaurant Times

MAY 20, 2020

Sinks play an essential role in ensuring proper cleanliness in the kitchen and achieving food safety goals. Fire suppression system. Fire suppression systems come in different sizes and can be installed into the current exhaust hood of the kitchen.

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Modern Restaurant Management

MAY 7, 2020

Aiming for guests to both be safe and “see safe” as they begin “dining at a distance,” Datz co-owners Suzanne and Roger Perry called upon consultant Danielle Egger of Florida Food Safety Systems, with whom they’ve collaborated to develop and maintain Datz’s standards of cleanliness.

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Synergy Suite

JULY 5, 2023

Here are key features to consider: Point-of-Sale (POS) Integration Seamless connectivity with your POS system is crucial for efficient operations. Look for management software that can integrate with your existing POS system or offers its own built-in POS functionality.

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Social Hospitality

JULY 25, 2022

Restaurant technology allowed the food industry to survive waves of restrictions and concerns brought about by the COVID-19 pandemic. While the world continues to come out of the clutches of the novel coronavirus, restaurateurs are faced with challenges such as labor shortages and food safety concerns. That’s not all.

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The Restaurant Times

FEBRUARY 19, 2022

Source: Food & Wine Magazine. Food Safety Issues. Food safety is a very critical concept for any restaurant. It has been seen that many restaurants were shut down because of a lack of food safety standards. Most restaurants perform poorly in food inspection and quality control tests.

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The Restaurant Times

MAY 30, 2022

The restaurant industry in the Emirate has undergone significant changes in the last couple of years with the inclusion of many exotic cuisines from all over the world, the addition of tens of thousands of new food businesses, and the use of technology, such as POS systems. A designated space earmarked for food processing.

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The Restaurant Times

JANUARY 18, 2022

If you are planning to start a restaurant in the US , you will typically focus on things like the menu, location, décor, POS system , etc., So, start by checking the state-specific requirements at the US Food and Drug Administration (USFDA) and complete the food license application accordingly. Source: Cool Material.

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The Restaurant Times

APRIL 27, 2022

The visit ensures that you follow all restaurant food safety regulations and can be withdrawn anytime during regular health department visits. Food Handler’s Permit. This license ensures that your staff has completed a food safety certification. Employer Identification Number. This is simply a tax I.D.

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The Restaurant Times

AUGUST 21, 2020

At food establishments, hygiene plays a massive role in building brand image and ensuring customer footfall. To ensure that restaurants follow proper guidelines regarding the hygiene standards, a comprehensive food safety system has been announced. In the UAE, hygiene is culturally given the utmost importance.

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The Restaurant Times

DECEMBER 16, 2020

Sinks play an essential role in ensuring proper cleanliness in the kitchen and achieving food safety goals. Point of sale system (POS). Choosing the right POS system is extremely important for the long-term success of your cloud kitchen. You can install a variety of sinks, depending on your requirements.

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Lithos POS

MARCH 27, 2023

Improved Food Safety Automation helps you to eliminate the possibility of unhealthy food preparations. For example, an automated food preparation system helps you to always cook at the safest temperature, while automated dispensing systems can help to reduce the risk of cross-contamination. Back of house 1.

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Modern Restaurant Management

JUNE 8, 2020

Customers can place orders on their smartphone that are passed directly to the restaurant's Point-of-Sale (POS) system and either pay on their phone or use the restaurant's other available payment options. "Restaurant Category B: Outstanding Food Safety Educational Program. Temperature Measurement Camera.

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Modern Restaurant Management

AUGUST 19, 2020

Chris Boyles, VP of Food Safety for Steritech. We may eventually simply send an empty car to pick up the food and bypass the delivery driver as well. From a food safety perspective, far UVC light is a growing area where the light destroys germs, but doesn't harm humans. Here are their insights.

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Modern Restaurant Management

DECEMBER 31, 2019

In order to truly streamline operations and maximize efficiency, restaurants will need POS systems that are increasingly holistic. In the 2020s, stand-alone POS systems and payment processors will fade away as restaurant platforms grow. Food safety will focus on the supply chain. Less food recalls.

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The Restaurant Times

FEBRUARY 22, 2022

Restaurant food consultants are frequently involved in menu engineering, design, and food costs. A restaurant that wants to provide more vegan alternatives, for example, will hire a culinary consultant who specializes in plant-based recipes.

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The Restaurant Times

SEPTEMBER 28, 2021

Food Quality And Food Safety. When you’re a delivery-only business, your reputation hinges on the food arriving in excellent shape. Keeping the food at the appropriate temperature so that it reaches the consumer as planned presents major problems. Source: www.cloudkitchens.com.

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The Restaurant Times

AUGUST 29, 2022

Besides, a clumsy kitchen layout usually leads to poor productivity, loss of revenue, food wastage, and legal consequences for not following food safety standards. So, a poorly designed kitchen space can be the perfect recipe for disaster. Importance Of Kitchen Layout In A Commercial Restaurant.

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Modern Restaurant Management

MAY 5, 2020

Deliverect connects Uber Eats, Deliveroo, Glovo and more delivery companies directly to restaurants’ POS system, automating the online order process. Menus are managed centrally and orders are sent directly to your point-of-sale system and printed in the kitchen with a standardised layout. Enhancing Food Safety.

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MBB Hospitality

APRIL 25, 2019

Train your current staff in skills that are necessary for business growth, such as advanced cooking, business productivity, food safety, and teamwork. Consider installing an online booking system to allow customers to have a table reserved. Protect your intellectual property. Manage your finances wisely.

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Modern Restaurant Management

APRIL 2, 2020

“Our Checklist and Timer apps offer a simple and reliable way for staff to adhere to necessary tasks regarding food safety and productivity throughout a shift. Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. Paytronix Systems, Inc.,

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Modern Restaurant Management

SEPTEMBER 14, 2021

Omnivore has released a set of free features designed to unlock the potential of restaurants’ point of sale (POS) systems and bring choice and flexibility to the technologies restaurants choose to simplify third-party delivery. ” Omnivore Launches Free Features. Son, Adam Fleischman’s Flavor Bombs).

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Modern Restaurant Management

MAY 27, 2020

“Our teams have been working incredibly hard, partnering with health and food safety experts, to ensure our locations meet stringent standards for dining in today’s new environment.” ” Examples of safety and service enhancements include: A culture of safety and wellbeing for employees and customers. . "PathSpot

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Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Eddie Hall, business development director & food safety expert at Vital Vio. Stand-alone POS systems and payment processors will fade as integrated software offerings grow.

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The Restaurant Times

JUNE 11, 2020

Acquiring licenses becomes easy since these kitchens are already food safety compliant. The difference between aggregator managed cloud kitchen and a shared kitchen is that you can only accept orders from the aggregator’s online food ordering app and not from other sources.

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