Modern Restaurant Management
SEPTEMBER 14, 2021
He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Greg Fuchs: Senior Facilities Manager | 25 years. He began working with TSFR in 1996 when he was hired as a District Manager for the Burger King brand. ” Omnivore Launches Free Features.
Modern Restaurant Management
JUNE 8, 2020
Customers can place orders on their smartphone that are passed directly to the restaurant's Point-of-Sale (POS) system and either pay on their phone or use the restaurant's other available payment options. "Restaurant Category B: Outstanding Food Safety Educational Program. Temperature Measurement Camera.
Modern Restaurant Management
JUNE 14, 2020
It covers both facilities management on-site services (i.e. Customers will not be required to download an app or create an account, as the software integrates directly with a restaurant’s existing POS system. It bolsters the ‘rise with Sodexo’ programs and the Sodexo Medical Advisory Council measures.
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