Synergy Suite
JUNE 27, 2023
Food Safety Systems Effective inventory management is crucial for maintaining food safety and quality. Through diligent inventory monitoring, including expiration dates and storage conditions, restaurants can ensure compliance with food safety regulations and avoid serving expired or spoiled ingredients.
Lithos POS
MARCH 27, 2023
Improved Food Safety Automation helps you to eliminate the possibility of unhealthy food preparations. For example, an automated food preparation system helps you to always cook at the safest temperature, while automated dispensing systems can help to reduce the risk of cross-contamination. Back of house 1.
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The Restaurant Times
AUGUST 29, 2022
So, a poorly designed kitchen space can be the perfect recipe for disaster. Besides, a clumsy kitchen layout usually leads to poor productivity, loss of revenue, food wastage, and legal consequences for not following food safety standards. Importance Of Kitchen Layout In A Commercial Restaurant.
The Restaurant Times
JANUARY 18, 2023
Independent platforms, such as online ordering platforms, rewards programs, food delivery, and customer relationship management systems (CRM), should work together to offer a seamless experience. Usually, the central system is a point-of-sale (POS) system. What Is An Integrated Restaurant Management System?
The Restaurant Times
MAY 20, 2020
While this model saves substantial front-end costs but significant investment goes into equipping the right types of kitchen equipment. In the co-working cloud kitchen model, where kitchen infrastructure and equipment are already provided, cloud kitchen operators share a common production space for their daily operations.
The Restaurant Times
AUGUST 21, 2020
At food establishments, hygiene plays a massive role in building brand image and ensuring customer footfall. To ensure that restaurants follow proper guidelines regarding the hygiene standards, a comprehensive food safety system has been announced. In the UAE, hygiene is culturally given the utmost importance.
The Restaurant Times
JUNE 11, 2020
A multi-brand cloud kitchen is a large kitchen space accommodating the operations of multiple brands. The same kitchen infrastructure, staff, and resources can be leveraged to run the operations of multiple brands. . Read more about how multi-brand cloud kitchens operate here. . (d) Preparing Orders
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